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    Home Β» Chutney

    Raw Mango Chutney | Green Mango Chutney (Step-by-step recipe + video)

    Published: Apr 16, 2015 Β· Modified: Apr 17, 2020 by Rachna Β·

    Jump to Recipe - Print Recipe
    raw mango chutney

    Raw mango or kachcha aam is a delightful fixture in most Indian kitchens in summer. This simple raw mango chutney or green mango chutney is tangy, spicy and delicious.

    I normally make a large lot which stays in the fridge. Have it with your lunch or dinner or along with your snacks or breakfast. It is versatile and goes with a lot of things. It is quite yummy in bread sandwiches too.

    This raw mango chutney hardly needs about 5 minutes to prepare including the peeling and chopping work. In summer, the mint and the raw mango help to keep the body cool. But my purpose of making it regularly is its delightful taste.

    Here is my recipe of green mango chutney:

    raw mango chutney

    Raw Mango Chutney | Kachche Aam ki Chutney

    Rachna Parmar
    This is a delightfully tangy raw mango chutney with the flavours of raw mango and mint. Lip smackingly tasty and versatile.
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Chutney
    Cuisine North Indian
    Servings 15 tsp.
    Calories 13 kcal
    tsp.

    Ingredients
     

    • 1 raw mango it must be firm
    • 3-4 green chillies less or more as per taste
    • 1 cup coriander leaves
    • Β½ cup mint leaves
    • 3-4 cloves garlic optional
    • 1 tsp. salt about or as per taste or black salt
    • a pinch of sugar

    Instructions
     

    • Peel the raw mango and chop into cubes.
    • Chop coriander leaves, mint leaves and chillies.
    • Take all the ingredients in a chutney jar or small blender.
    • Add just 1-2 tbsp. of water to help in blending.
    • Blend to a fine chutney. Taste and adjust salt if needed.

    Video

    Notes

    1. If you don't have mint leaves, you can just add some more coriander or cilantro leaves.
    2. Keep it refrigerated. It will easily last for 3-4 days in the fridge.
    3. This is perfect for sandwiches or as side to your meal.

    Nutrition

    Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 31mgPotassium: 40mgFiber: 1gSugar: 2gVitamin A: 285IUVitamin C: 7mgCalcium: 7mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    Step-by-step Recipe Pictures

    Mango chutney

    Peel the raw mango and chop it roughly into pieces. Wash the coriander leaves, mint leaves and green chillies. Chop them coarsely. Take all the ingredients in the blender. Add just about 1-2 tbsp. of water.

    Mango chutney

    I don't like my chutneys runny but if you do you can add more water. Now blend till blended well. If you have the old-fashioned sil batta or grinding stone then use it. The chutney is way tastier when prepared on that.

    Take it out in a bowl and serve with your favorite tikkis, vadas, fries etc.

    If you liked this easy raw mango chutney recipe, then I request you to give it a star * rating either on the recipe card or in the comments. Thanks.

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    Do share my post if you enjoyed it.

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    Reader Interactions

    Comments

    1. bassiswati says

      April 16, 2015 at 10:02 pm

      One of the best things in summers is this chutney.
      Thanks for sharing πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 1:34 pm

        Thanks, Swati. It truly is.

        Reply
    2. Tales of a Traveler says

      April 17, 2015 at 12:58 am

      I love this <3 <3 i have it stock in my refrigerator πŸ˜‰

      Reply
      • Rachna says

        April 17, 2015 at 1:36 pm

        Thanks so much. πŸ™‚

        Reply
    3. Beloo Mehra says

      April 17, 2015 at 2:03 pm

      Oh, this sounds so yummy. Will definitely try this.
      I make two kinds of chutney pretty much every week - coconut and mint-coriander chutney (without the raw mango), and in sufficient quantities to enjoy with pretty much every meal πŸ™‚ I generally use amla or amchoor to give the chutney more tangy taste. Big fan of chutneys, because of the way they spruce up a simple meal or a simple sandwich.

      Reply
      • Rachna says

        April 17, 2015 at 2:10 pm

        Thanks, Beloo. Yes, the pudina dhaniya chutney is lovely by itself. If raw mango is available, I tend to tilt towards making this one. πŸ™‚

        Reply
    4. The Weekend Baker says

      April 17, 2015 at 2:06 pm

      Rachna, this sounds fabulous. It's on my to do list for this weekend. Thanks for sharing - I've never come across it before. πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 2:09 pm

        Thanks. I am glad you liked the recipe. Hope you enjoy the chutney as well.

        Reply
    5. afshan18 says

      April 17, 2015 at 2:16 pm

      I have raw mangoes at home and saw this post at right time πŸ™‚
      slurpy !

      Reply
      • Rachna says

        April 17, 2015 at 2:31 pm

        Hope you enjoy the chutney. I have another recipe for raw mangoes just below this post. That is aam panna. That is a lovely, refreshing drink for summer. But this chutney with its tangy heat is just bliss. πŸ™‚

        Reply
    6. kokilagupta says

      April 17, 2015 at 2:30 pm

      Just done gulping the last morsel of that Rachna πŸ™‚
      Love it for the smell of mint and that khatta taste of ambiya..Its my first visit here on your cooking blog .I'll definitely spend more time here some day πŸ™‚
      .. and sorry for this gap dear..A real tough phase with kids at home and network giving problems...' vacation' is getting synonyms with ' piling up' of things!:(
      Hope you'll understand and be patient and as loving as you already are πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 2:42 pm

        Arre, no issues dear. I have been offline for entire April so far myself. Vacation and kids at home. Don't worry. πŸ™‚ Always love hearing from you. Take care.

        Reply

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    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

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    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me β†’

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
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