Come winter and we get fresh small amlas (Indian gooseberries). This astringent berry is blessed with a lot of Vitamin C which is needed as winter dawns and so do many respiratory and other illnesses. In my home, we eat this amla chutney very often. Ready in 5 minutes, it is made with just 5 ingredients and is quite tasty. Have it with your dosa, adai or along with your parathas or pooris in a meal, you will like its unique spicy flavour.
Here is the simple recipe of how to make amla chutney:
📖 Recipe Card
Easy Amla Chutney | Easy Indian Gooseberry Chutney
Ingredients
- 4-5 fresh amla pitted and cut into pieces
- 4-5 cloves garlic
- 2 green chillies
- a handful of fresh coriander leaves with stems
- salt to taste
Instructions
- This 5 ingredient chutney is ready in minutes.
- Pit the amlas and cut the flesh into small pieces.
- Add with garlic, chillies, coriander and salt to the blender.
- Add a little water.
- Blend till smooth. Chutney is ready to serve.
Notes
Nutrition
Pictures:
Take small amla pieces along with green chillies, garlic cloves, coriander and salt in a blender jar. Add a little water and blend.
Your amla chutney is ready to serve.
Do try this amla chutney and let me know if you enjoy it. This is an easy amla recipe to make. Since my kids like this amla chutney, you can give it to your kids and see. If you like this recipe, do give it a * rating either on the recipe card or in the comments. Thank you.
You May also like: Easy Amla Rasam Recipe
I also have the recipes of other Indian chutneys like raw mango chutney or kachche aam ki chutney. Do try it.
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Shailaja V says
Lovely! This looks mouth-watering. I love chutneys of all varieties and the green ones are a favourite at home.
Megala says
Wow ! I could feel the burst of its flavors in my mouth !
Shilpa Garg says
I am imagining the taste of this tangy chutney. Will certainly try this and will buy amla on my next visit to the market.
writershilpa says
Hey, this one’s super easy! As I was reading, I felt how wonderful it would be if one added mint to it, and I read just that at the end of your recipe! ?
Loved it, Rachna…Will definitely try it!
Thank you!
❤
Nabanita Dhar says
I love chutneys and mom makes some amazing ones. We both like tangy and spicy chutneys. You have made me salivate now!! ?
Rachna says
Make it. It's so simple. ?
Soumya Prasad says
I’m salivating just looking at this ?
Can you share a raw mango chutney too someday ?
Rachna says
Here you go ? https://www.rachnacooks.com/2015/04/16/raw-mango-chutneyambiya-ki-chutney/
Lydia says
You can add curry leaves instead of coriander leaves and they taste so good and healthy for hair too.
Rachna says
Sounds good but coriander leaves provide good taste.