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    Home » Chutney

    Easy Amla Chutney | Easy Indian Gooseberry Chutney

    Published: Dec 5, 2017 · Modified: Dec 11, 2019 by Rachna ·

    Jump to Recipe
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    Come winter and we get fresh small amlas (Indian gooseberries). This astringent berry is blessed with a lot of Vitamin C which is needed as winter dawns and so do many respiratory and other illnesses. In my home, we eat this amla chutney very often. Ready in 5 minutes, it is made with just 5 ingredients and is quite tasty. Have it with your dosa, adai or along with your parathas or pooris in a meal, you will like its unique spicy flavour.

    easy amla chutney

    Here is the simple recipe of how to make amla chutney:

    easy amla chutney

    Easy Amla Chutney | Easy Indian Gooseberry Chutney

    Rachna Parmar
    This tangy and spicy amla chutney is versatile and goes easily with your parathas, pooris, dosas and adais.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Chutney | Side
    Cuisine North Indian/ UP
    Servings 4
    Calories 11 kcal

    Ingredients
     

    • 4-5 fresh amla pitted and cut into pieces
    • 4-5 cloves garlic
    • 2 green chillies
    • a handful of fresh coriander leaves with stems
    • salt to taste

    Instructions
     

    • This 5 ingredient chutney is ready in minutes.
    • Pit the amlas and cut the flesh into small pieces.
    • Add with garlic, chillies, coriander and salt to the blender.
    • Add a little water.
    • Blend till smooth. Chutney is ready to serve.

    Notes

    1. You can also add mint leaves if you so desire.
    2. The chutney can be kept in the fridge for a few hours. It will change its colour slightly when stored.
    3. Best consumed fresh.

    Nutrition

    Calories: 11kcalCarbohydrates: 2gSodium: 75mgPotassium: 12mgVitamin C: 9.7mgCalcium: 5mgIron: 0.1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    easy amla chutney

    Pictures:

    Take small amla pieces along with green chillies, garlic cloves, coriander and salt in a blender jar. Add a little water and blend.

    easy amla chutney

    Your amla chutney is ready to serve.

    easy amla chutney

    Do try this amla chutney and let me know if you enjoy it. This is an easy amla recipe to make. Since my kids like this amla chutney, you can give it to your kids and see. If you like this recipe, do give it a * rating either on the recipe card or in the comments. Thank you.

    You May also like: Easy Amla Rasam Recipe

    I also have the recipes of other Indian chutneys like raw mango chutney or kachche aam ki chutney. Do try it.

    Do you want a FREE 4 week Lunchbox Planner with different daily lunch ideas along with BONUS Snack ideas, all healthy and wholesome with recipe links? Get it here.

    More Chutney

    • Aam ki Launji Recipe | Sweet and Spicy Mango Chutney (Step-by-step Recipe)
    • Coconut Chutney Recipe (With 3 Variations and Storage Tips)
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    Reader Interactions

    Comments

    1. Shailaja V says

      December 05, 2017 at 1:03 pm

      Lovely! This looks mouth-watering. I love chutneys of all varieties and the green ones are a favourite at home.

      Reply
    2. Megala says

      December 05, 2017 at 2:09 pm

      Wow ! I could feel the burst of its flavors in my mouth !

      Reply
    3. Shilpa Garg says

      December 05, 2017 at 2:13 pm

      I am imagining the taste of this tangy chutney. Will certainly try this and will buy amla on my next visit to the market.

      Reply
    4. writershilpa says

      December 05, 2017 at 5:34 pm

      Hey, this one’s super easy! As I was reading, I felt how wonderful it would be if one added mint to it, and I read just that at the end of your recipe! ?
      Loved it, Rachna…Will definitely try it!
      Thank you!
      ❤

      Reply
    5. Nabanita Dhar says

      December 06, 2017 at 9:14 am

      I love chutneys and mom makes some amazing ones. We both like tangy and spicy chutneys. You have made me salivate now!! ?

      Reply
      • Rachna says

        December 06, 2017 at 12:54 pm

        Make it. It's so simple. ?

        Reply
    6. Soumya Prasad says

      December 06, 2017 at 12:20 pm

      I’m salivating just looking at this ?

      Can you share a raw mango chutney too someday ?

      Reply
      • Rachna says

        December 06, 2017 at 12:54 pm

        Here you go ? https://www.rachnacooks.com/2015/04/16/raw-mango-chutneyambiya-ki-chutney/

        Reply
    7. Lydia says

      September 30, 2019 at 8:38 am

      You can add curry leaves instead of coriander leaves and they taste so good and healthy for hair too.

      Reply
      • Rachna says

        September 30, 2019 at 9:00 am

        Sounds good but coriander leaves provide good taste.

        Reply

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