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    Home » Chutney

    Green Chutney Recipe | Pudina Chutney Recipe

    Published: Jul 29, 2018 · Modified: Mar 3, 2023 by Rachna ·

    Jump to Recipe
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    Green chutney also often called pudina chutney or mint chutney is a permanent fixture in a lot of Indian homes. It is a perfect dip.

    Use this pudina chutney for sandwich, for chaats like dahi puri, sev puri, dahi vada or as a side dish to your meal.

    It really enhances the taste of any meal.

    So simple to make this mint chutney just need 5 ingredients and perhaps just 5 minutes to make.

    pudina chutney

    Here is my easy green chutney recipe:

    I do hope you will make this super easy green chutney at home and relish it with food.

    You may also like: Baba ganoush, raw mango chutney

    Instructions

    green chutney

    Take cilantro leaves, mint leaves, garlic, green chillies and salt in a blender jar with 1 tbsp. water and blend to make the chutney.

    Add lemon juice in the end.

    Adjust salt if needed.

    Enjoy your chutney.

    Here's the recipe card

    pudina chutney

    Green Chutney Recipe | Pudina Chutney Recipe

    Rachna Parmar
    This delicious pudina (mint) chutney is a perfect side to your meal and a great accompaniment to your chaats. Do make this green chutney at home.
    4.34 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Chutney
    Cuisine Indian
    Servings 1 bowl
    Calories 49 kcal
    bowl

    Ingredients
     

    • ½ cup cilantro leaves with stem
    • ¼ cup mint leaves
    • 3 cloves garlic
    • 2 green chillies as per taste
    • 1 tsp. lemon juice
    • salt to taste
    • 1 tbsp. water

    Instructions
     

    • Wash and clean mint and coriander leaves.
    • Blend together mint, coriander leaves, garlic, salt and green chillies with a tbsp. of water.
    • Blend till smooth.
    • Your delicious green chutney is ready. Add a tsp. of lemon juice to the chutney for a balanced taste.

    Notes

    1. You can skip garlic is you want but it does enhance the taste.
    2. You can also add ginger for more bite.
    3. This is a wonderful green chutney that can be used for many dishes.

    Nutrition

    Calories: 49kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 310mgPotassium: 153mgFiber: 4gSugar: 3gVitamin A: 1077IUVitamin C: 22mgCalcium: 52mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    Please pin this if you liked this recipe

    green chutney

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      Easy Guacamole Recipe | Best Guacamole Recipe

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