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    Home

    Aam ki Launji Recipe | Sweet and Spicy Mango Chutney (Step-by-step Recipe)

    Published: May 5, 2020 · Modified: Jun 18, 2021 by Rachna ·

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    Aam ki launji is an instant mango chutney made with green mangoes and spices. It is a delicious side and goes very well with an Indian meal.

    This pickle recipe is a huge favorite as it is done in no time.

    It stays good for a couple of weeks when refrigerated.

    This green mango chutney, instant heeng wala aam ka achaar, North Indian aam ka achaar and avakaya or South Indian mango pickle are also delicious.

    aam ki launji

    This sweet, sour and spicy mango chutney is really delicious and ready in a few minutes. You can have it with parathas or rotis.

    Here’s my UP style aam ki launji recipe:

    Ingredients:

    1.5 cup raw mango pieces peeled and cut lengthwise

    ¼  tsp. cumin seeds

    ¼  tsp. fennel seeds

    ¼  tsp. mustard seeds

    ¼  tsp. fenugreek seeds

    ¼  tsp. nigella seeds

    2 tbsp. vegetable oil

    ½ tsp. turmeric powder

    ½ tsp. cayenne or red chilli powder

    ¼  tsp. garam masala powder (optional)

    3 tbsp. sugar or jaggery

    Step-by-step Recipe

    Wash and peel raw mangoes. Cut them into similar sized lengthwise pieces and keep aside. Heat oil in a pan.

    Add the cumin seeds, fennel seeds, mustard seeds, fenugreek seeds and nigella seeds. Allow them to sputter for 30 seconds.

    Add the raw mango pieces and mix with the spices.

    Add turmeric powder, cayenne, garam masala powder, salt and sugar. Mix well.

    aam ki launji

    Add in about 3 tbsp. of water to form a watery sauce.

    Cover and cook for about 10 minutes till the raw mangoes are soft.

    Your chutney would have thickened by now.

    You can cook for a couple of minutes more if you want your aam ki launji to be thicker. Take it off the heat.

    Store in an airtight jar in the fridge and enjoy with your meals.

    sweet mango chutney

    Pro Tips:

    You can adjust the quantity of cayenne and garam masala depending upon how much spice you like.

    You can even eliminate them if you just want a sweet and tangy mango chutney.

    If your raw mangoes are very sour, you will need to add more sugar to cut the sourness. On the other hand, if you like your chutney less sweeter, reduce the sugar.

    You could use jaggery or brown sugar in place of sugar if you wish to avoid refined sugar.

    The chutney thickens more once it cools down. Accordingly vary your cooking time depending on how thin or thick you want your chutney to be.

    This easily lasts for a week in the fridge. You can keep it longer too if you make a bigger batch.

    Your sweet and tangy mango chutney or aam ki launji is read. There are times when I just eat it with a spoon. It is so tasty. Try it.

    Storing Instructions

    Generally I keep it in a clean glass or ceramic jar at room temperature for 1-2 days. More than that you can refrigerate and consume within 1-2 weeks.

    Variations:

    This recipe is both vegan and vegetarian as it is.

    You can adjust the spices and sweetener as per your liking.

    Here's the recipe card:

    Aam ki launji Recipe | Sweet and spicy mango chutney

    Rachna Parmar
    This is a tasty aam ki launji recipe. It is a UP style sweet and spicy mango chutney made with raw mangoes. It is super tasty and can be had with meals.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Pickle | Side
    Cuisine North Indian | Uttar Pradesh | Punjabi
    Servings 1 bowl
    Calories 615 kcal
    bowl

    Ingredients
     

    • 1.5 cup raw mango pieces peeled and cut lengthwise
    • ¼ tsp. cumin seeds
    • ¼ tsp. fennel seeds
    • ¼ tsp. mustard seeds
    • ¼ tsp. fenugreek seeds
    • ¼ tsp. nigella seeds
    • 2 tbsp. vegetable oil
    • ½ tsp. turmeric powder
    • ½ tsp. cayenne or red chilli powder
    • ¼ tsp. garam masala powder optional
    • 3 tbsp. sugar or jaggery

    Instructions
     

    • Wash and peel raw mangoes. Cut them into similar sized lengthwise pieces and keep aside.
    • Heat oil in a pan. Add the cumin seeds, fennel seeds, mustard seeds, fenugreek seeds and nigella seeds. Allow them to sputter for 30 seconds. Add the raw mango pieces and mix with the spices.
    • Add turmeric powder, cayenne, garam masala powder and salt. Mix well.
    • Now add in the sugar and mix well.
    • Add in about 3 tbsp. of water to form a watery sauce.
    • Cover and cook for about 10 minutes till the raw mangoes are soft. Your chutney would have thickened by now.
    • You can cook for a couple of minutes more if you want your aam ki launji to be thicker.
    • Take it off the heat. Store in an airtight jar in the fridge and enjoy with your meals.

    Notes

    1. You can adjust the quantity of cayenne and garam masala depending upon how much spice you like. You can even eliminate them if you just want a sweet and tangy mango chutney.
    2. If your raw mangoes are very sour, you will need to add more sugar to cut the sourness. On the other hand, if you like your chutney less sweeter, reduce the sugar.
    3. You could use jaggery or brown sugar in place of sugar if you wish to avoid refined sugar.
    4. The chutney thickens more once it cools down. Accordingly vary your cooking time depending on how thin or thick you want your chutney to be.
    5. This easily lasts for a week in the fridge. You can keep it longer too if you make a bigger batch.

    Nutrition

    Calories: 615kcalCarbohydrates: 87gProtein: 4gFat: 32gSaturated Fat: 25gSodium: 9mgPotassium: 528mgFiber: 6gSugar: 79gVitamin A: 3703IUVitamin C: 92mgCalcium: 53mgIron: 3mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked my recipe, please do leave a star * rating for the recipe either on the recipe card or in the comments. Thanks.

    sweet mango chutney

    You may also like these other mango recipes:

    Raw Mango chutney recipe

    Green Mango Rice

    Avakaya — Andhra style mango pickle

    North Indian Mango Pickle

    Instant heeng wala aam ka achaar

    Easy mango jam recipe

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    aam ki launji

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