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  • Γ—
    Home Β» Chutney

    Green Mango Chutney (Raw Mango Chutney)

    By Rachna Published: Apr 16, 2015 Β· Modified: Mar 6, 2023 12 Comments

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    This tangy and delicious green mango chutney or raw mango chutney is a regular in Indian homes in summer when raw mangoes are readily available. It makes for a tasty side to any meal.

    Raw mangoes are a favourite to cook with in Indian homes. During summer, while we await juicy ripe mangoes to flood the market, we partake of this summer treat.

    Raw mangoes according to Ayurveda, help cool the body, which is very beneficial during summer.

    I make this cooler drink aam panna using raw mangoes. You may also love these pickles made in summer months: instant mango pickle, North Indian aam ka achaar, Mango avakaya, aam ki launji.

    A bowl of green mango chutney

    You may also like these chutneys: coconut chutney, amla chutney, green chutney.

    Ingredients

    Green Mango: These raw mangoes are sour. For best results, do not use any that have started ripening.

    Cilantro: Coriander leaves or cilantro are an important part of this chutney for their freshness and taste. I use soft stems too.

    Mint leaves: They gives a fresh minty taste to this chutney.

    Green chillies: They provide the heat in this chutney.

    Garlic: Garlic cloves lend a certain depth to the flavour in this chutney.

    Salt: You may use pink salt too.

    Sugar: I normally don’t use sugar here. But if your green mango is very sour that you may use some to balance out the sourness.

    Variations

    This is a vegan recipe. This chutney is healthy, very low calorie and low carb too. It does not have any added oil.

    In case, you want it more zingy, you can add some finely chopped ginger to the chutney too.

    green mango chutney in a white bowl

    Serving suggestions

    Side: This chutney is a delicious side and often a part of Indian chaats like samosa, aloo Tikki, pani puri, onion pakoda, aloo pakoda etc.

    Meal: This chutney is commonly served with meals in place in pickles with Indian meals for the beautiful fresh taste.

    With parathas: This green chutney is delightful with gobhi parathas, cabbage parathas, mooli parathas when served with yogurt or raita.

    With starters: This chutney tastes great with chicken tikka, chicken tandoori, paneer tikka, Tandoori gobhi, Tandoori prawns.

    Sandwiches: This is very commonly used in vegetable sandwiches or wraps to add flavour. You can also use it in burgers and even tacos for a burst of flavour.

    Marinade: This chutney serves as a good marinade for chicken and fish recipes.

    Storage

    I normally make large batches of this chutney. It will last for upto a week in the fridge. Take as much as you need every time.

    Keep it refrigerated in an air tight container.

    Do not freeze this chutney as it may lose its fresh green colour and fresh taste as well. 

    Tips

    Using fresh ingredients really enhances the taste of this chutney. It needs no cooking at all.

    While blending in a blender, use very little water. It must be thick and not watery. 

    Also keep pushing the ingredients down so that the chutney ingredients get properly blended.

    If you want, you can skip the garlic. You can adjust green chillies as per taste. You may use Thai chillies, Serrano chillies or jalapeΓ±os here if you can’t find Indian green chillies.

    Instructions

    Peel the raw mango and chop it roughly into pieces.

    Green mangoes in a bowl

    Wash cilantro (coriander) leaves, mint leaves and green chillies. Chop them coarsely. Peel 2 cloves of garlic.

    Take all the ingredients in the blender. Add just about 1-2 tbsp. of water.

    Mango chutney

    I don't like my chutneys runny but if you do you can add more water. Now blend till blended well.

    If you have the old-fashioned sil batta or grinding stone then use it. The chutney is way tastier when prepared on that.

    Take this kachche aam ki chutney or ambiya ki chutney in a bowl and serve with your favorite tikkis, vadas, fries etc.

    Here's the recipe card:

    πŸ“– Recipe Card

    raw mango chutney

    Raw Mango Chutney | Kachche Aam ki Chutney

    Rachna Parmar
    This is a delightfully tangy raw mango or green mango chutney with the flavours of raw mango and mint. Lip smackingly tasty and versatile.
    5 from 9 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Chutney
    Cuisine North Indian
    Servings 1 bowl
    Calories 182 kcal
    bowl

    Equipment

    • Chef's knife

    Ingredients
     

    • 1 raw mango or green mango
    • 2 green chillies less or more as per taste
    • 1 cup cilantro
    • Β½ cup mint
    • 3 cloves garlic optional
    • 1 tsp. salt or as per taste
    • 2 pinches sugar optional

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    Instructions
     

    • Peel the raw mango and chop into cubes.
    • Chop cilantro, mint leaves and chillies.
    • Peel garlic cloves.
    • Take all the ingredients in a chutney jar or small blender.
    • Add just 1-2 tbsp. of water to help in blending.
    • Blend to a fine chutney. Taste and adjust salt if needed.

    Video

    Notes

    1. Using fresh ingredients really enhances the taste of this chutney. It needs no cooking at all.
    2. While blending in a blender, use very little water. It must be thick and not watery.Β 
    3. Also keep pushing the ingredients down so that the chutney ingredients get properly blended.
    4. If you want, you can skip the garlic. You can adjust green chillies as per taste. You may use Thai chillies, Serrano chillies or jalapeΓ±os here if you can’t find Indian green chillies.

    Nutrition

    Calories: 182kcalCarbohydrates: 44gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 2229mgPotassium: 608mgFiber: 9gSugar: 32gVitamin A: 4391IUVitamin C: 101mgCalcium: 109mgIron: 2mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked this easy raw mango chutney recipe, then I request you to give it a star * rating either on the recipe card or in the comments. Thanks.

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    Reader Interactions

    Comments

    1. bassiswati says

      April 16, 2015 at 10:02 pm

      5 stars
      One of the best things in summers is this chutney.
      Thanks for sharing πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 1:34 pm

        Thanks, Swati. It truly is.

        Reply
    2. Tales of a Traveler says

      April 17, 2015 at 12:58 am

      5 stars
      I love this <3 <3 i have it stock in my refrigerator πŸ˜‰

      Reply
      • Rachna says

        April 17, 2015 at 1:36 pm

        Thanks so much. πŸ™‚

        Reply
    3. Beloo Mehra says

      April 17, 2015 at 2:03 pm

      5 stars
      Oh, this sounds so yummy. Will definitely try this.
      I make two kinds of chutney pretty much every week - coconut and mint-coriander chutney (without the raw mango), and in sufficient quantities to enjoy with pretty much every meal πŸ™‚ I generally use amla or amchoor to give the chutney more tangy taste. Big fan of chutneys, because of the way they spruce up a simple meal or a simple sandwich.

      Reply
      • Rachna says

        April 17, 2015 at 2:10 pm

        Thanks, Beloo. Yes, the pudina dhaniya chutney is lovely by itself. If raw mango is available, I tend to tilt towards making this one. πŸ™‚

        Reply
    4. The Weekend Baker says

      April 17, 2015 at 2:06 pm

      5 stars
      Rachna, this sounds fabulous. It's on my to do list for this weekend. Thanks for sharing - I've never come across it before. πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 2:09 pm

        Thanks. I am glad you liked the recipe. Hope you enjoy the chutney as well.

        Reply
    5. afshan18 says

      April 17, 2015 at 2:16 pm

      5 stars
      I have raw mangoes at home and saw this post at right time πŸ™‚
      slurpy !

      Reply
      • Rachna says

        April 17, 2015 at 2:31 pm

        Hope you enjoy the chutney. I have another recipe for raw mangoes just below this post. That is aam panna. That is a lovely, refreshing drink for summer. But this chutney with its tangy heat is just bliss. πŸ™‚

        Reply
    6. kokilagupta says

      April 17, 2015 at 2:30 pm

      5 stars
      Just done gulping the last morsel of that Rachna πŸ™‚
      Love it for the smell of mint and that khatta taste of ambiya..Its my first visit here on your cooking blog .I'll definitely spend more time here some day πŸ™‚
      .. and sorry for this gap dear..A real tough phase with kids at home and network giving problems...' vacation' is getting synonyms with ' piling up' of things!:(
      Hope you'll understand and be patient and as loving as you already are πŸ™‚

      Reply
      • Rachna says

        April 17, 2015 at 2:42 pm

        Arre, no issues dear. I have been offline for entire April so far myself. Vacation and kids at home. Don't worry. πŸ™‚ Always love hearing from you. Take care.

        Reply
    5 from 9 votes (3 ratings without comment)

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