Chicken seekh kebabs are one of those snacks that are equally perfect for a casual evening at home or as a starter for a get-together. Traditionally, they are grilled, but the air fryer makes them so much more convenient with less oil used and quicker cooking. They still come out juicy and full of flavour.
These kebabs are made with chicken mice mixed with fresh herbs, spices and aromatics, then air fried till browned. They are protein-rich and so flavourful. Serve them with mint chutney, onion slices and lemon wedges and wow your family or guests.
If you like easy air fryer starters, you might also enjoy air fryer tandoori chicken, chicken tikka, chicken 65 and chicken malai tikka.
Ingredients
Chicken Mince: You can use fresh or thawed chicken mince. I keep it in the fridge so that seekh kebabs are easier to form.
Onion, ginger garlic paste and green chillies: These add loads of flavour. Make sure they are very finely chopped or minced.
Fresh herbs: Cilantro adds flavour too.
Spices: A mix of garam masala, pepper and red chilli powder gives that classic kebab flavour. You can adjust the spice levels as per your taste.
Chickpea flour: To help bind the kebabs well.
Oil or Butter: Keeps the kebabs moist and gives it a nice golden brown appearance on air frying.
Instructions
In a large mixing bowl, add chicken mince, chopped onion, green chillies, ginger garlic paste and cilantro. Mix it well.
Add in chickpea flour, salt, pepper and the other spices.
Mix everything really well using your hands and ensure that all the spices are uniformly distributed.
Cover the bowl and let the mixture rest in the fridge for 30 minutes if it feels difficult to work with. My chicken mince was already chilled so I skipped this step and went right ahead to make the kebabs.
Instead of making logs, I prefer to cook the mince in a shallow parchment paper dish. Just take the seasoned mince and spread it in a 1-inch thick layer in the dish.
Using a knife score the mince vertically and then horizontally.
Meanwhile, preheat your air fryer to 180°C or 360°F for 3 minutes. Place the dish with scored chicken mince in the air fryer basket.
Air fry for 14-16 minutes, till they are golden brown and cooked through. At 4-5 minutes of cooking time, brush or spray them with olive oil or butter for richer taste so that they get golden on cooking.
Your chicken seekh kebabs are ready to serve. Take them out and cut into large tubes or seekhs. Serve hot with mint chutney, lemon wedges and onion slices.
Expert Tips
- If your chicken mince is too wet, you may add more chickpea flour. Breadcrumbs can be used as well. You can also skip chickpea flour if not needed for binding.
- Resting the mixture in the fridge before shaping makes it easier to work with. I use cold chicken mince and can straight away shape the kebabs.
- Do not overcrowd the air fryer basket to ensures even cooking.
- These kebabs can be prepared ahead and stored in the fridge for upto 2 days. Just air fry when required.
- You can vary the spices as per taste. These are medium spicy in taste.
- You can also make a meal by making a wrap in a paratha or naan by using chutneys and dips and also some chopped salad.
Here's the recipe card:
Air fryer Chicken Seekh Kebab
Equipment
Ingredients
- 500 gm chicken mince or 1 lb.
- 1 onion finely chopped
- 2 green chillies finely chopped
- 1.5 tbsp. ginger garlic minced
- 2 tbsp. cilantro chopped
- 1 tsp. garam masala
- 1 tsp. Chaat masala optional
- ½ tsp. Pepper
- 1 tsp. Kashmiri red chilli powder or paprika
- 2 tbsp. chickpea flour or besan optional
- Salt to taste
- 1 tbsp. oil for brushing
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Instructions
- In a large mixing bowl, add chicken mince, chopped onion, green chillies, ginger garlic paste and cilantro. Mix it well.
- Add in chickpea flour, salt, pepper and the other spices. Mix everything really well using your hands and ensure that all the spices are uniformly distributed.
- Cover the bowl and let the mixture rest in the fridge for 30 minutes if it feels difficult to work with. My chicken mince was already chilled so I skipped this step and went right ahead to make the kebabs.
- Instead of making logs, I prefer to cook the mince in a shallow parchment paper dish. Just take the seasoned mince and spread it in a 1-inch thick layer in the dish.
- Meanwhile, preheat your air fryer to 180°C or 360°F for 3 minutes. Place the parchment paper dish with seasoned seekh kebab mince in air fryer basket. Score vertically and horizontally as it becomes easier to separate out logs after cooking.
- Air fry for 14-16 minutes, till they are golden brown and cooked through. At 4-5 minutes of cooking time, brush or spray them with olive oil or butter for a richer taste so that they get golden on cooking.
- Your chicken seekh kebabs are ready to serve. Separate into logs or seekhs. Serve hot with mint chutney, lemon wedges and onion slices.
Karuna says
Can we use ground turkey?
Rachna says
You absolutely can!
Rachna says
These are absolutely delicious. Just your perfect chicken appetizers.