• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Indian » Chaat

    Bhel Puri Recipe | Bombay Bhel

    By Rachna Published: Apr 2, 2019 · Modified: Jun 8, 2023 19 Comments

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 19shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 19shares

    Bhel Puri or Bombay Bhel is a delightful street food from India that is a tasty snack.

    While the general recipe remains the same, it is highly versatile and can be modified as per your taste and liking.

    Bhel puri recipe is all about balance. It is an explosion of flavors: sour, salty, slightly sweet and spicy.

    It is this melee of flavours that gets your tastebuds in a tizzy. It is a perfect anytime snack and comes together quickly with pre prep.

    You will also love these chaats Pav bhaji, Vada Pav, Pani puri, Aloo tikki chaat, Samosa, Dahi vada

    Bhelpuri served in a paper cone with papri visible.

    What is Bhel Puri?

    Bhel Puri is a popular Indian street food, from the city of Mumbai. It is considered a type of quick chaat or a snack.

    You will see street side vendors dishing this out to people looking for a quick and cheap bite.

    It is made with a number of dry ingredients that are made tasty by addition of chutneys and spices.

    Served in a newspaper cone, this is a quick and on-the-go snack very popular in India.

    Dry Bhel Puri

    As the name suggests, this bhel puri skips the wet chutneys making it crunchier and easy to carry and munch on.

    Wet Bhel Puri

    This Bhel has the chutneys which make the bhel very flavorful. The only hitch you have to consume it right away.

    It becomes soggy and inedible if stored.

    Bhel puri served in a plate with papdi topping.

    Why You'll Love Bhel Puri

    Flavor Explosion: Every bite of Bhel Puri is an explosion of flavors.

    The sweetness of tamarind chutney, the spiciness of green chutney, and the tanginess of chaat masala create an unforgettable culinary experience.

    Customizable: The beauty of Bhel Puri lies in its flexibility.

    You can tweak the ingredients and spices to your preference, making it so easy for any kind of cook.

    Easy and Quick to Prepare: Making Bhel Puri is as easy as mixing the ingredients together.

    It's a quick and straightforward process, making it a perfect option for sudden snack cravings or unexpected guests.

    An Authentic Taste of India: Bhel Puri gives you a taste of authentic Indian street food.

    It is not just a dish, but a cultural experience that transports you to the vibrant streets of Mumbai with every bite.

    Ideal for Parties: Due to its ease of preparation and popularity among people of all ages, Bombay Bhel or Mumbai bhel puri is an ideal choice for parties.

    It's a sure-shot crowd pleaser that adds an exciting element to your party menu.

    Bhelpuri served in a paper cone with papri visible.

    Ingredients

    Puffed Rice: This is the main ingredient of Bhel Puri, lending a delightful crunch and lightness to the dish. Lightly roast it for added crispiness.

    Sev, Papdi and Peanuts: These provide added crunch and taste to bhel puri. Use whatever you have available.

    Chutneys: Green and tamarind chutneys add a balance of tanginess, heat and sweetness to the bhel.

    Onions, Tomatoes and Potatoes: Diced onions, potatoes and tomatoes add body and taste to bhel.

    Raw Mango: It introduces a surprising, yet delectable sourness. Skip if unavailable.

    Chaat Masala and lemon juice: These provide a delicious garnish to the bhel.

    Indian street food bhel puri in a paper cone on a white background.

    Instructions

    Assemble all ingredients to make bhel puri. I generally dry roast murmura or puffed rice on a hot pan till nice and crispy.

    This enhances the taste of bhel puri.

    Make both the green chutney and the tamarind chutney and keep aside.

    To Make Green Chutney

    Take ½ cup cilantro or coriander leaves. Add ¼ cup mint leaves. Add 2 green chillies, 2 cloves garlic, 1 tsp. lemon juice and salt to taste.

    Add 1 tbsp. water and blend to make a thick smooth chutney. Your green chutney is now ready.

    To Make Tamarind Chutney

    Take 3 tbsp. jaggery or dates along with 1 tbsp. tamarind paste. Heat and bring to a boil.

    Add ¼ tsp. black or pink salt, ¼ tsp. cumin powder and 2 pinches dry ginger powder. Mix well.

    Add ½ tsp. Kashmiri red chilli powder. Cook till it thickens slightly. Taste and adjust sweet and sour flavors.

    Your tamarind chutney is ready.

    Assemble, sev, papdi, mixture (or roasted peanuts and chana).

    Have some black salt or pink salt and some chaat masala to enhance the taste of the bhel.

    Also some lemon juice.

    Chop into same-sized pieces potatoes, tomatoes and onion.

    Also a couple of tbsp. of finely chopped cilantro for garnishing.

    Ingredients to prepare bhel puri on a frame: murmura, sev, chutney, chopped veggies, mixture, papdi, spices.

    In a mixing bowl add together puffed rice, mixture, chopped veggies, chutneys, spices and mix together.

    Do roast the puffed rice for more crunch.

    Finely chopping the veggies helps to get just the right mouthful in the bhel.

    Top with fine sev and papdi along with lemon juice and serve instantly.

    Mixed bhel puri in a steel container

    This bhel puri cannot be stored. Make sure that you serve immediately or it gets soggy.

    How to Make Dry Bhel Puri

    There is also a dry bhel puri that is often made and eaten.

    The only difference is that all the above ingredients are used in the dry bhel except wet chutneys.

    The flavour comes from lime juice and spice mixes. You can add more chopped green chillies or red chilli powder if you want it hotter.

    This one does not get soggy easily and it is easier to make it quickly. Some people add things like boiled chickpeas or boiled sprouted lentils to this.

    In case you want to make your own bhel mix try this video

    Hope you liked these bhel puri recipes and will make it in a hygienic way at home.

    Enjoy this popular streetside snack at home.

    Do try out these other chaats: pani puri, dahi vada.

    Variations and Substitutions for Bhel Puri

    Sweet Potatoes: For a different flavor and nutritional boost, consider replacing the regular boiled potatoes with boiled sweet potatoes.

    They add a slight sweetness to your bhel.

    Roasted Peanuts and Chana: To add a nuttier crunch to your Bhel Puri, you can include roasted peanuts and chana.

    Sprouts: For a more nutritious version, adding steamed sprouts to your Bhel Puri can be a healthy choice.

    Pomegranate Seeds: These can add a sweet and tart flavor, along with a beautiful color contrast to your Bhel Puri.

    Mustard Oil: To add a smoky, nutty flavor, you can drizzle a little bit of mustard oil over the Bhel Puri just before serving.

    Something similar to jhal muri popularly made in Bengal.

    Baked Sev: For a healthier alternative, you can replace the traditional fried sev with baked sev.

    Delicious bhel puri served in a plate.

    Expert Tips for Making Bombay Bhel

    1. Balance Your Flavors: The secret to an exceptional Bombay Bhel is mastering the balance of flavors.

    Use spices and chutneys for the perfect blend of salty, spicy, sweet and sour flavors.

    2. Crunchy Textures: Use crispy puffed rice, crunchy roasted peanuts, chana or crispy mixture with sev for a crunchy treat.

    Bhel puri is always crunchy.

    3. Add Ingredients Just Before Serving: To maintain the crispiness and freshness of the Bombay Bhel, add the chutneys and fresh ingredients just before serving.

    4. Experiment with Substitutions: Don't shy away from substituting or adding ingredients to your Bhel Puri.

    Roasted peanuts, pomegranate seeds, or sprouts can add a new dimension to the dish, making it more nutritious yet tasty.

    5. Storage Tips: Store dry ingredients like puffed rice and sev separately in airtight containers to keep them crisp.

    The chutneys should be refrigerated and used within a week to maintain their fresh flavors.

    This will help you to whip up a delicious Bhel Puri whenever you desire, with minimal preparation time.

    Here's the recipe card:

    📖 Recipe Card

    Bhelpuri served in a paper cone with papri visible.

    Mumbai Style Bhel Puri | Bombay Bhel

    Rachna Parmar
    This Mumbai bhel puri or Bombay bhel is a popular Indian street food that doubles up as a snack. Try this easy recipe
    5 from 51 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Accompaniment | Appetizer, Snack
    Cuisine Indian
    Servings 2 people
    Calories 225 kcal
    people

    Ingredients
     

    Dry ingredients

    • 2 cups puffed rice
    • ½ cup mixture or namkeen

    Vegetables

    • ½ onion chopped fine
    • ½ tomato chopped fine
    • ½ potato chopped fine
    • ¼ raw mango chopped fine
    • 1 tbsp. cilantro finely chopped
    • 1 green chilli finely chopped
    • ½ tsp. lemon juice

    Chutneys

    • Green chutney
    • Tamarind sweet chutney

    Spices

    • ½ tsp. Chaat masala
    • Black salt or pink salt

    Garnishes

    • 2 tbsp. Thin sev
    • 4 papdi

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    • Assemble all ingredients to make bhel puri. I generally dry roast murmura or puffed rice on a hot pan till nice and crispy.
    • This enhances the taste of bhel puri.
    • Make both the green chutney and the tamarind chutney and keep aside.

    To Make Green Chutney

    • Take ½ cup cilantro or coriander leaves. Add ¼ cup mint leaves. Add 2 green chillies, 2 cloves garlic, 1 tsp. lemon juice and salt to taste.
    • Add 1 tbsp. water and blend to make a thick smooth chutney. Your green chutney is now ready.

    To Make Tamarind Chutney

    • Take 3 tbsp. jaggery or dates along with 1 tbsp. tamarind paste. Heat and bring to a boil.
    • Add ¼ tsp. black or pink salt, ¼ tsp. cumin powder and 2 pinches dry ginger powder. Mix well.
    • Add ½ tsp. Kashmiri red chilli powder. Cook till it thickens slightly. Taste and adjust sweet and sour flavors.
    • Your tamarind chutney is ready.
    • Assemble, sev, papdi, mixture (or roasted peanuts and chana).
    • Have some black salt or pink salt and some chaat masala to enhance the taste of the bhel.
    • Also some lemon juice.
    • Chop into same-sized pieces potatoes, tomatoes and onion.
    • Also a couple of tbsp. of finely chopped cilantro for garnishing.
    • In a mixing bowl add together puffed rice, mixture, chopped veggies, chutneys, spices and mix together.
    • Do roast the puffed rice for more crunch.
    • Finely chopping the veggies helps to get just the right mouthful in the bhel.
    • Top with fine sev and papdi along with lemon juice and serve instantly.
    • Do not store or it will go soggy. For dry bhel, skip the chutneys and just mix together everything else and serve.

    Video

    Notes

    • I don’t like sweet chutney so I use only the spicy green chutney in my bhel puri.
    • You can also use grated carrot if you like but I like this combination of veggies.
    • Make sure you serve immediately or your puffed rice will get soggy. You can’t make bhel puri and store it. You have to make it and serve instantly.
    • Adjust spice according to taste.
    • You can use roasted peanuts and chana for added crunch.
    • You can also add pomegranate arils for colour and a sweet burst of colour.
    • To make dry bhel, just skip the chutneys and serve after mixing.

    Nutrition

    Calories: 225kcalCarbohydrates: 31gProtein: 13gFat: 18gSaturated Fat: 2gSodium: 253mgPotassium: 760mgFiber: 6gSugar: 6gVitamin A: 910IUVitamin C: 58.8mgCalcium: 135mgIron: 8.4mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked the recipe, do give a * star rating either on the recipe or when you comment. Thank you.

    • 19shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Chaat

    • Delicious aloo tikkis after air frying on a white plate
      Best Aloo Tikki Chaat Recipe
    • Matar ki Ghugni | Hari Matar ki Chaat
    • dahi puri
      Dahi Puri Recipe | How to Make Dahi Puri
    • 8 puris in a white bowl
      Air fryer Pani Puri | Gol Gappe

    Reader Interactions

    Comments

    1. Obsessivemom says

      April 02, 2019 at 8:22 am

      I have to only organise the papadi and the sev and I shall be able to make it. We all LOVE bhel. That’s one of the few things the husband enjoys making but he has some other recipe that uses mustard oil and of course he splatters the kitchen with the Murmura! That’s a devil to clean up.

      Reply
      • Rachna says

        April 02, 2019 at 8:29 am

        Get it from your kirana store. It is very easily available. You can use normal sev if you can't find nylon sev. What your husband makes must be a version of jhal muri, the Bengali way. We love that as well. ?

        Reply
    2. Soumya says

      April 02, 2019 at 11:45 am

      I love home made chaats and this one seems so easy! It looks so delicious as well.

      Reply
      • Rachna says

        April 02, 2019 at 12:25 pm

        Super easy and a favourite snack at my place in the evenings. You just need to have the ingredients in place. Many times we don't have sev or paapri and we just leave it out.

        Reply
    3. Shilpa Gupte says

      April 02, 2019 at 12:01 pm

      Yaar, tera blog visit karke na badi bhookh lag jaati hai!! And, then I get desperate to eat whatever you have written about ... 😛

      Pinned the post! It is my fav!

      Reply
      • Rachna says

        April 02, 2019 at 12:26 pm

        Thanks Shilpa! Sachchi bhel puri dekhkar mooh mein paani toh aayega hee 🙂

        Reply
    4. Sonia Chatterjee says

      April 02, 2019 at 12:30 pm

      I love Bhel Puri. Infact it is one of the rare things that I love making for myself and the kid. This is definitely going to be my snacks today evening.

      Reply
    5. Kaddu says

      April 02, 2019 at 1:03 pm

      Bhel puri is anytime food. I simply love it! We usually don’t have imli chutney or hari chutney at home. So we add mustard oil instead. It’s pungent flavour and sharp aroma lends a different kind of twist. Do try it sometime if you haven’t.

      Find my post for today @ 10 Bookish Challenges Only Bookworms Have To Deal With

      Reply
    6. Shalini says

      April 02, 2019 at 5:49 pm

      My husband loves Bhel Puri. I will definitely make this the next time I run out of snacks ?

      Reply
    7. Shilpa Garg says

      April 02, 2019 at 8:20 pm

      I love bhelpuri and make it pretty often at home. This is my go-to snack when there’s paucity of time and the in-between meals hunger pangs are strong!!

      Reply
      • Rachna says

        April 03, 2019 at 9:59 am

        Absolutely Shilpa!

        Reply
    8. Mayuri Nidigallu says

      April 03, 2019 at 10:27 pm

      Nothing like home made food! This Bhel looks so delicious! Mum makes it at home from scratch too, in a similiar way.

      Reply
    9. rupam { xhobdo } says

      April 04, 2019 at 3:47 pm

      5 stars
      Looks yummy 🙂

      Reply
      • Rachna says

        April 04, 2019 at 9:13 pm

        Thanks so much

        Reply
    10. Neha Sharma says

      April 05, 2019 at 11:11 pm

      5 stars
      It took me back to my hostel days when my roommate used to prepare bhe puril at night during exam days for us. Thanks for the recipe.

      Reply
      • Rachna says

        April 07, 2019 at 8:06 am

        You're welcome, Neha ? Thanks for dropping by.

        Reply
    11. Ramesh Patel says

      September 18, 2019 at 4:30 pm

      Bhel puri is surely one of the tastiest snack items of India. It can be seen in any street of Mumbai and Gujarat. Using such simple ingredients, the snack is prepared to taste amazing. I like your style of presentation with nutrition facts as well as step by step images. It instantly appeals to the reader.

      Reply
    12. Poonam Mishra says

      September 13, 2022 at 10:38 pm

      5 stars
      Please send me the recipe of bhel

      Reply
      • Rachna says

        September 14, 2022 at 9:13 am

        Hi Poonam, You can save the URL.

        Reply
    5 from 51 votes (48 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.