• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Health & Fitness
    • Health
    • Fitness
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Air fryer Recipes » Air Fryer Indian Recipes

    Air fryer Pani Puri | Gol Gappe

    Published: Jul 13, 2018 · Modified: Nov 24, 2022 by Rachna ·

    Jump to Recipe - Print Recipe

    Pani puri or Gol gappe is a favourite street food in India. Here I share detailed recipe of air fryer pani puri with puris, filling and pani. Try this homemade treat.

    While I tend to buy readymade fried puris from outside, I tried them air fried and was super pleased with the results.

    No added oil is needed and one gets supremely crispy puris in no time.

    You may also try aloo tikki chaat in air fryer, chhole tikki, air fryer samosa, bhel puri and pav bhaji.

    pani puri ingredients.

    I will share with you the recipe of pani puri water or golgappe ka pani which I make two ways with raw mango in the mango season and with lemon crystals or lime juice otherwise. I will share both with you.

    I also make pani puri filling in two ways, one with ragda or a spicy dry peas preparation and the other which is boiled potato and sprout mix. Again I will share both with you.

    spicy water for pani puri

    So let's dive into the magic world of pani poori that explodes in your mouth with spicy, tart goodness.

    Puri Recipe

    With readymade puris in air fryer

    Take ready made puris in a plate. You can try these readymade puris.

    Preheat air fryer at 360F or 180C for 5 minutes. Lay 9-10 puris at one go.

    ready made puris in air fryer basket for air frying.

    Air fry at 360F or 180C for 90 seconds or 1.5 minutes (I used a timer).

    You will get perfectly puffed puris. If you fry for more time, your puris will get burnt so keep an eye.

    Also the time may vary for different air fryers so do keep an eye when making for the first time.

    puffed puris in air fryer after air frying.

    Your crispy no oil added puris are ready. Serve them with filling and puri water.

    crispy puffed puris in a white bowl.

    Pani puri filling recipe

    pani puri

    Ingredients and Recipe for pani puri filling:

    With dry peas

    250 gm. or 1 cup dried peas (soaked overnight)

    Boil in some water and till fully cooked and mushy. It becomes thick.

    Add 1 tsp. cayenne and 1 tsp. chaat masala to taste. Mix well. Taste and adjust seasoning.

    Use this with finely chopped onion as a pani puri filling.

    With boiled potato and sprouts filling

    Boil 3 large potatoes, peel and mash them.

    Take 1 cup sprouts and steam or boil them in salted water. Drain and keep aside.

    Mix both of them together and add salt, cayenne and chaat masala. Use this with chopped onion for filling.

    pani puri

    For the Pani puri water

    Please go the recipe card and check out the recipe to make pani puri water.

    pani puri

    To assemble pani puris:

    Keep all the ingredients together -- water, pooris, filling and chopped onions.

    Now crack open a hole in the centre of a poori. Put adequate filling with crunchy onion in it.

    Dip it in a bowl of spicy pani puri water and waste no time, put it in your mouth.

    It's a fantastic experience that you and your family will relish over and over again. Enjoy your yummy pani puri plate. Hope you will make it often.

    Here's the recipe card:

    Pani Puri | Golgappa

    Rachna Parmar
    Delightful pani puri or golgappa is a much-loved street food in India. Its tasty flavours enamour the young and old alike. Use my easy recipe to make this at home.
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Course Chaat
    Cuisine North Indian
    Servings 4
    Calories 47 kcal

    Ingredients
     

    • 1 cup coriander leaves with stems
    • 2 tbsp. mint leaves
    • 3 green chillies reduce or increase depending upon the heat you like
    • 1 raw mango cut into pieces or 2 tbsp. lemon juice
    • 2 tbsp. Pani puri masala
    • 1 tsp. black salt
    • 1 pinch sugar
    • 4 cups water
    • Salt to taste

    Instructions
     

    • Wash and coarsely chop coriander leaves, mint leaves, green chillies and raw mango. Blend to a fine paste.
    • Dilute with water to get pani puri water. Now add pani puri masala. I buy the Everest one or MDH one. Both are good.
    • Add black salt and sugar and if needed more salt. Sugar is added to balance the flavour and to bring out the spicy and tart notes well.
    • It is not to make the pani sweet. Mix and taste. And add salt or pani puri masala if something is lacking.
    • Your lipsmacking pani is ready. Chill and serve.

    Notes

    If you don't have raw mango, you can use ¼th tsp. citric acid crystals dissolved in water.
    You can also use juice of 2 lemons. Some people use tamarind water as well which I personally don't like. But go with what you prefer.
    Slightly sweet raw mango will do as well but don't use sweet mango.

    Nutrition

    Calories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 607mgPotassium: 151mgFiber: 3gSugar: 8gVitamin A: 1159IUVitamin C: 26mgCalcium: 34mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked this post, I request you to leave a star * rating. Thanks.

    More Air Fryer Indian Recipes

    • Air fryer Potato Chips
    • Bread Pakora Recipe
    • Masala Peanuts Recipe
    • Lauki Kofta

    Reader Interactions

    Comments

    1. Rajlakshmi says

      July 17, 2018 at 6:47 am

      Ohhhh my, you should be careful with all the recipes, coz I might land in your house unannounced and never leave. This looks heavenly. I make pani puri with tamarind… Not as creative as yours though. I am gonna try this ?

      Reply
      • Rachna says

        July 19, 2018 at 11:39 am

        Do come over. 🙂 Maybe in August? And yes try this for a twist.

        Reply
    2. Parul Thakur says

      July 18, 2018 at 8:22 pm

      Oh no, Rachna! You need to stop doing this ? ? Every time I am here, I am so tempted to eat all that you make and AT HOME!! Yes, all caps. ? ?
      That looks amazingly yum. ?

      Reply
      • Rachna says

        July 19, 2018 at 11:37 am

        hehe You need to just come home some day and let me know what you wish to eat. I will gladly feed you. 🙂

        Reply
    3. Obsessivemom says

      July 18, 2018 at 9:10 pm

      Lord! I am craving pani puri. We call it paani ke batashe in Lucknow. I do make it occasionally at home with store bought puris. I use tamarind in the water because it's just quicker. Must try mint and raw mango.

      Reply
      • Rachna says

        July 19, 2018 at 11:38 am

        Yes pani ke batashe, pani puri is more Mumbai lingo. My mum never used tamarind hence I guess I never tried it. But you should try with raw mango. It's quite nice.

        Reply
    4. Soumya Prasad says

      July 18, 2018 at 9:30 pm

      I’m salivating just looking at the pictures! I love chaats and I find the roadside ones pretty tasty as long as the place look hygienic enough. I have never made chaats at home except for dahi vada, although I’m not too sure if you can call it a chaat! This one I have to make now! I have a couple of raw mangoes in the fridge and I think I can put them to good use here.

      Thank you so much for the yummy recipe, Rachna.

      Reply
      • Rachna says

        July 19, 2018 at 11:39 am

        Yes dahi vada would qualify as a chaat too. And I love making it. Yes, you should try it. This is seriously simple stuff and you can make the paani as per your taste.

        Reply
    5. Neha says

      January 24, 2022 at 9:03 pm

      Where is the recipe for Puri?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Air fryer Honey Garlic Chicken Wings
    • Air fryer Bread Pizza
    • Indian Carrot Salad
    • Air fryer Popcorn Shrimp
    • Healthy Kala Chana Salad | Black Chickpea Salad
    • Turnip Curry | Shalgam ki Sabzi
    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Air fryer Buffalo Shrimp
    • Air fryer Tempeh
    • Air fryer Eggs in a Basket
    • Chilli Cheese Toast
    • Air fryer Portobello Mushrooms
    • Chicken Parmesan in Air fryer

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2023