Air fryer Greek Potatoes

These roasted crispy Greek potatoes in air fryer are a super easy recipe. They are incredibly flavorful and make for a perfect side.

Potatoes are perhaps my favorite comfort foods.

Doing them in air fryer makes them so good. Perfectly crispy and delicious.

You have to try these sinful smashed potatoes in air fryer, air fryer baked potatoes, air fryer baked sweet potatoes, air fryer tater tots, air fryer hash browns, air fryer french fries, and air fryer sweet potato fries.

These air fryer Greek potatoes are so easy to make.

No need to peel as the peel gets super crispy with fluffly potato inside.

I had a plateful for breakfast with my eggs.

Why You'll Love This Recipe

1. Easy and Quick: These air fryer Greek potatoes are super easy to make and get done in under 20 minutes.

The recipe is perfect for newbies.

2. Versatile: You can vary the spice mix as per your taste. Add any seasoning mix of choice.

3. Potatoes: If you don't have baby potatoes, you can use large potatoes cut into cubes.

4. Availability of ingredients: These ingredients are easily available in every kitchen.

Ingredients

Potatoes: I have used baby potatoes with skin for this recipe.

Seasoning: I have used garlic powder, onion powder, salt, pepper, paprika and oregano here.

Olive oil: Extra virgin olive oil is used in this recipe.

Lemon juice: Provides a tangy taste to this delicious recipe.

Tips for making perfect Greek potatoes

1. Leave the skin on as they get supremely crispy.

2. Wash and dry the potatoes well. This helps in the oil and spices adhering well and turning them crispy.

3. You can choose a combination of potatoes or just the brown ones.

4. Use similar sized potatoes. I cut them in halves but you can leave them whole as well (will take more time).

You can also quarter them if you so wish.

5. Use a nice spice mix to liven up their delicious roasted flavor. Any spices that you like work.

I have used lemon juice, olive oil, garlic powder, salt and pepper.

Variations:

This is a vegan and vegetarian recipe. It is very easy to make and so delicious.

Serving Suggestions

Serve these roasted potatoes with eggs and roasted zucchini for breakfast.

You can also have them as a side for meal where you can pair with any veg or meat main and a salad.

Instructions

Wash and dry the baby potatoes well.

Cut them into halves.

Mix together all the spices of the spice mix and keep aside.

Apply olive oil to the baby potatoes so that they are well coated.

Add lemon juice.

Now sprinkle the spice mix so that each baby potato is well coated. Keep aside.

Brush or spray the air fryer basket.

Put in the entire batch of baby potatoes in and spread them out.

Air fry at 200C or 390F for about 13-15 minutes till the potatoes are crispy outside and soft and fluffy inside.

You can pick one out and check.

Your crispy baby potatoes or Greek potatoes done in air fryer are ready to serve. Enjoy.

Here's the recipe card:

📖 Recipe Card

Air fryer Greek Potatoes

Rachna Parmar

Baby potatoes or Greek potatoes in air fryer turn out delicious crispy outside and well cooked and fluffy inside. Perfect side for your breakfast or meal.

5 from 45 votes

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Prep Time 3 minutes mins

Cook Time 13 minutes mins

Total Time 16 minutes mins

Course Side

Cuisine American

Servings 4

Calories 123 kcal

Equipment

• Air fryer

Ingredients

 

1x2x3x

• 1 lb. baby potatoes or 500 gm.
• 2 tsp. extra virgin olive oil

Spice mix:

• 1 tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. ground pepper
• ½ tsp. oregano dried
• 1 tsp. paprika or Kashmiri chilli powder
• ½ tsp. salt
• 1 tbsp. lemon juice

Garnish

• 1 tbsp. cilantro leaves finely chopped optional

Instructions

 

• Wash and dry the baby potatoes well. Cut them into halves.
• Mix together all the spices of the spice mix and keep aside.
• Apply olive oil to the baby potatoes so that they are well coated.
• Add lemon juice and mix well.
• Now sprinkle the spice mix so that each baby potato is well coated. Keep aside.
• Brush or spray the air fryer basket. Put in the entire batch of baby potatoes in and spread them out.
• Air fry at 200C or 390F for about 13-15 minutes till the potatoes are crispy outside and soft and fluffy inside.
• You can pick out one and check.
• Your crispy Greek potatoes done in air fryer are ready to serve. Garnish with finely chopped cilantro leaves. Enjoy.

Notes

1. Leave the skin on as they get supremely crispy.
2. Wash and dry the potatoes well. This helps in the oil and spices adhering well and turning them crispy.
3. You can choose a combination of baby potatoes or just the brown ones.
4. Use similar sized potatoes. I cut them in halves but you can leave them whole as well (will take more time).
5. Use a nice spice mix to liven up their delicious roasted flavor. Any spices that you like work.

Nutrition

Calories: 123kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 562mgFiber: 4gSugar: 1gVitamin A: 872IUVitamin C: 24mgCalcium: 35mgIron: 2mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

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