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    Home » Indian » Rotis

    Cabbage Paratha Recipe | How to Make Cabbage Paratha

    By Rachna Published: Jul 6, 2017 · Modified: Jun 28, 2019 7 Comments

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    I generally make these paratha doughs with lour, veggies and spices that can be then be rolled out and tava roasted quickly. They can be great to eat as breakfast or lunch with the addition of a protein like dal or curd. These are a regular in my kids' lunch boxes as well. Even if your children do not like veggies, this is a great way to help them eat their veggies with happiness. I've already shared the methi thepla recipe earlier. And, of course stuffed parathas like mooli parathas, aloo parathas and gobhi parathas are an all-time favourite. Today let us see cabbage paratha recipe.

    cabbage paratha

    Here is this simple recipe:

    Ingredients:

    1 cup wholewheat flour

    ½ cup jowar atta (sorghum flour)

    ½ cup bajri atta (pearl millet flour)

    2 tbsp. besan (gram flour)

    ½ tsp. ajwain (carrom) seeds

    1 tsp. turmeric powder

    1 tbsp. cayenne or red chilli powder (optional or less as per your taste)

    1 tbsp. coriander powder

    1 tbsp. cumin powder

    Salt to taste

    2 tbsp. ginger-garlic paste

    some finely chopped coriander leaves

    2 tbsp. oil

    Water for the dough

    2 cups finely shredded cabbage

    Recipe:

    Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.

    Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.

    cabbage paratha recipe

    It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

    Tip:

    • This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
    • You can only use wholewheat flour and do away with the other flours if you so like.
    • Add some shredded paneer/cottage cheese to make this even more nutritious.

    It is a simple recipe but a good variation to the normal paratha. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

    📖 Recipe Card

    Cabbage Paratha Recipe

    Rachna Parmar
    This simple cabbage paratha recipe is surprisingly tasty and nutritious. Made with a few ingredients this is a welcome addition to your meal.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 1 minute min
    Total Time 11 minutes mins
    Course Bread
    Cuisine Indian
    Servings 10
    Calories 165 kcal

    Ingredients
     

    • 1 cup wholewheat flour
    • ½ cup jowar atta sorghum flour
    • ½ cup bajri atta pearl millet flour
    • 2 tbsp. besan gram flour
    • ½ tsp. ajwain carrom seeds
    • 1 tsp. turmeric powder
    • 1 tbsp. cayenne or red chilli powder optional or less as per your taste
    • 1 tbsp. coriander powder
    • 1 tbsp. cumin powder
    • Salt to taste
    • 2 tbsp. ginger-garlic paste
    • some finely chopped coriander leaves
    • 2 tbsp. oil
    • Water for the dough
    • 2 cups finely shredded cabbage

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    Instructions
     

    • Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.
    • Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.
    • It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

    Notes

    1. This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
    2. You can only use wholewheat flour and do away with the other flours if you so like.
    3. Add some shredded paneer/cottage cheese to make this even more nutritious. It is a simple recipe but a good variation to the normal paratha.
    4. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

    Nutrition

    Calories: 165kcalCarbohydrates: 26gProtein: 5gFat: 5gSodium: 13mgPotassium: 281mgFiber: 3gSugar: 1gVitamin A: 735IUVitamin C: 14.9mgCalcium: 50mgIron: 3.7mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this recipe, do give it a * star rating either on the recipe or in the comments. Thank you.

    Do also try the other paratha recipes shared here.

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    Reader Interactions

    Comments

    1. Shilpa Garg says

      July 06, 2017 at 11:36 am

      I have made cabbage and capsicum together in a subzi but never in a parantha. This combination in a parantha sounds interesting. It will add variety to the paranthas that I make at home. Thanks for sharing, Rachna!

      Reply
    2. Soumya (@soumyaprasad) says

      July 06, 2017 at 6:27 pm

      Capsicum gives me a migraine so I’ll make this with Cabbage and carrot maybe. I love making a variety of parathas as I’m not a big fan of rice. Will definitely be giving this a try.

      Reply
    3. Sulekha says

      July 06, 2017 at 11:36 pm

      I love capsicum, it is my favorite vegetable 🙂 Must try making these delicious looking parathas, thanks for the recipe.

      Reply
    4. Parul Thakur says

      July 07, 2017 at 10:15 am

      I love this recipe and surely this can be tried. Of course, with Didi’s help ? Bookmarking this, Rachna!

      Reply
    5. Shailaja V says

      July 09, 2017 at 10:41 am

      I’ve made cabbage and mooli paratha. Not tried capsicum though! This looks simple. Will try. Looks very delicious. I am guessing the water tip is because of the cabbage water content, right? I remember the same tip for mooli paratha that my mom told me about. Can definitely send this in dabba. Simpler to make in the morning instead of roti plus sabzi.

      Reply
    6. Rajlakshmi says

      July 09, 2017 at 2:43 pm

      this sounds and look so healthy and yummy. Wow… I wish I had your cooking skills. ?

      Reply
      • Rachna says

        July 10, 2017 at 2:03 pm

        Thanks, Raj. Arre this is easy. You can easily make it. 🙂

        Reply
    5 from 1 vote (1 rating without comment)

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