Cabbage Paratha Recipe | How to Make Cabbage Paratha

I generally make these paratha doughs with lour, veggies and spices that can be then be rolled out and tava roasted quickly. They can be great to eat as breakfast or lunch with the addition of a protein like dal or curd. These are a regular in my kids' lunch boxes as well. Even if your children do not like veggies, this is a great way to help them eat their veggies with happiness. I've already shared the methi thepla recipe earlier. And, of course stuffed parathas like mooli parathas, aloo parathas and gobhi parathas are an all-time favourite. Today let us see cabbage paratha recipe.

Here is this simple recipe:

Ingredients:

1 cup wholewheat flour

½ cup jowar atta (sorghum flour)

½ cup bajri atta (pearl millet flour)

2 tbsp. besan (gram flour)

½ tsp. ajwain (carrom) seeds

1 tsp. turmeric powder

1 tbsp. cayenne or red chilli powder (optional or less as per your taste)

1 tbsp. coriander powder

1 tbsp. cumin powder

Salt to taste

2 tbsp. ginger-garlic paste

some finely chopped coriander leaves

2 tbsp. oil

Water for the dough

2 cups finely shredded cabbage

Recipe:

Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.

Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.

It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

Tip:

• This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
• You can only use wholewheat flour and do away with the other flours if you so like.
• Add some shredded paneer/cottage cheese to make this even more nutritious.

It is a simple recipe but a good variation to the normal paratha. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

Cabbage Paratha Recipe

Rachna Parmar

This simple cabbage paratha recipe is surprisingly tasty and nutritious. Made with a few ingredients this is a welcome addition to your meal.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course Bread

Cuisine Indian

Servings 10

Calories 165 kcal

Ingredients

 

1x2x3x

• 1 cup wholewheat flour
• ½ cup jowar atta sorghum flour
• ½ cup bajri atta pearl millet flour
• 2 tbsp. besan gram flour
• ½ tsp. ajwain carrom seeds
• 1 tsp. turmeric powder
• 1 tbsp. cayenne or red chilli powder optional or less as per your taste
• 1 tbsp. coriander powder
• 1 tbsp. cumin powder
• Salt to taste
• 2 tbsp. ginger-garlic paste
• some finely chopped coriander leaves
• 2 tbsp. oil
• Water for the dough
• 2 cups finely shredded cabbage

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Instructions

 

• Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.
• Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.
• It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

Notes

1. This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
2. You can only use wholewheat flour and do away with the other flours if you so like.
3. Add some shredded paneer/cottage cheese to make this even more nutritious. It is a simple recipe but a good variation to the normal paratha.
4. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

Nutrition

Calories: 165kcalCarbohydrates: 26gProtein: 5gFat: 5gSodium: 13mgPotassium: 281mgFiber: 3gSugar: 1gVitamin A: 735IUVitamin C: 14.9mgCalcium: 50mgIron: 3.7mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

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If you liked this recipe, do give it a * star rating either on the recipe or in the comments. Thank you.

Do also try the other paratha recipes shared here.

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