These gorgeously roasted air fryer radishes are a delightful vegetable side. You can substitute potatoes for a low carb option or just enjoy the vegetable as I like to do. Really good.
Radishes when roasted have a sweet taste with a light bite to them which I personally really like. As good as they are in salads, they are even better when roasted.
I have used basic spices here and they taste delicious in this recipe.
You may also like: air fryer butternut squash, air fryer sweet potato slices, air fryer beet chips, air fryer banana chips, air fryer parsnips, air fryer roasted carrots, air fryer turnip fries.
Tips to Make the Perfect Air fryer Radishes
- Cut radishes into same sizes. I normally halve the regular ones and quarter the larger ones. Keeping them of the same size helps in cooking them uniformly.
- Just a basic spice rub works well along with some olive oil. You can skip oil and just manage without it. Lemon juice and a little water will help the spices to adhere to the radishes.
- You can add some grated cheese for more crunch and flavour.
- You can also add some cornflour in case you want crunchy bits on your radishes.
- This recipe is vegan as is and is also gluten free.
- Shake the basket during cooking time to ensure even cooking.
Variations:
This recipe is vegetarian and vegan as is. It is also gluten free.
You can use your favourite rubs or spice mixes here like Cajun seasoning, taco or fajita seasoning etc.
Stepwise Pictures
Cut the ends of the radishes and wash well.
You can peel them if you like but you don't really need to. Cut them into bite sized uniform pieces.
Mix together the spices in lemon juice and olive oil.
Toss the radishes till well coated.
Air frying
Add the marinated radishes to your air fryer basket.
Air fry at 390F or 200C for about 12-14 minutes.
Do shake the basket once or twice during air frying.
Check for doneness. The radishes should get nicely roasted with crispy brown edges and must be cooked through.
It will depend upon the size of the radish pieces.
Once done, take it out and serve hot as a side. It is really tasty.
FAQs
Radishes lose their sharp taste on roasting. They taste sweeter and a bit like potato with crunchy outside. Definitely a good low carb substitute for potato.
Radishes lose their bite on cooking. They are healthy both ways.
Here's the recipe card:
Air fryer Radishes
Equipment
Ingredients
- 1 lb. Radishes or 450 g.
- ¾ tsp. Minced garlic
- ⅓ tsp. Pepper
- ½ tsp. Italian seasoning
- ½ tsp. Himalayan pink salt
- 1 tsp. Lemon juice
- 1 tbsp. olive oil
- 1 tbsp. grated cheese optional
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Instructions
- Cut the ends of the radishes and wash well. You can peel them if you like but you don't really need to. Cut them into bite sized uniform pieces.
- Mix together the spices in lemon juice and olive oil. Toss the radishes till well coated.
Air frying
- Add the marinated radishes to your air fryer basket. Air fry at 390F or 200C for about 12-14 minutes. Do shake the basket once or twice during air frying.
- In case you are using cheese, add grated cheese on top of the radishes after they have cooked halfway. Continue to air fry further.
- Check for doneness. The radishes should get nicely roasted with crispy brown edges and must be cooked through.
- It will depend upon the size of the radish pieces. Once done, take it out and serve hot as a side. It is really tasty.
Oven Instructions
- Mix the radishes with olive oil, spices and grated cheese (if using).. Bake at 450F for 20-25 minutes until crispy and done.
Notes
Nutrition
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Anjali says
This might be my new favorite way to cook radishes! They turned out perfectly crispy and were tender on the inside! Yum!
Kacie says
I'm always looking for new inspiration on what to cook next in my air fryer. I love the look of these air-fried radishes!
Tavo says
Absolutely delicious; thank you for this fantastic recipe! Very straightforward and easy air fryer radishes. I will make them again!!
Dannii says
This is one of my favourite ways to use radishes. They get so deliciously crispy.
Claudia Lamascolo says
This recipe tasted great and we were pleasantly surprised on how easy it was, will make it again for sure!