If you're still roasting your veggies in the oven, your air fryer is about to take over. From crisp edges to tender centers, the air fryer turns everyday vegetables into irresistible sides, snacks, or even mains. No sogginess, no fuss, just veggie magic.
Air Fryer Zucchini
Light, tender, and golden around the edges—air-fried zucchini is the easiest way to upgrade this simple veggie. Slice, season, and let the air fryer do its thing.
Get the recipe: Air Fryer Zucchini
Air Fryer Beets
No more boiling beets for hours. In the air fryer, they roast beautifully with a natural sweetness and earthy depth. Perfect for salads, bowls, or snacking.
Get the recipe: Air Fryer Beets
Air Fryer Peppers
Bell peppers (or even spicy ones) get soft, smoky, and slightly charred in all the right ways. A great topping or colorful side.
Get the recipe: Air Fryer Peppers
Air Fryer Baked Potatoes
Crispy skin, fluffy center—exactly how a baked potato should be. The air fryer gets it right every time, no foil or oven required.
Get the recipe: Air Fryer Baked Potatoes
Air Fryer Green Beans
Green beans come out snappy and flavorful, with a little crisp on the edges. Toss in garlic, olive oil, and salt, and they’re good to go.
Get the recipe: Air Fryer Green Beans
Air Fryer Carrots
Naturally sweet and caramelized with just a little oil and seasoning. They’re great on their own or tossed with honey and herbs for a fancier version.
Get the recipe: Air Fryer Carrots
Air Fryer Mixed Vegetables
Clean out the fridge and toss whatever veggies you have into the air fryer. Everything cooks evenly and quickly—no babysitting required.
Get the recipe: Air Fryer Mixed Veggies
Air Fryer Eggplant Slices
Eggplant gets a crispy, almost creamy texture inside and a golden crust on the outside. Add breadcrumbs for a little extra crunch.
Get the recipe: Air Fryer Eggplant Slices
Air Fryer Smashed Potatoes
Boil, smash, season, and crisp. These potatoes are crispy, salty, and totally addictive—you’ll want them with every meal.
Get the recipe: Air Fryer Smashed Potatoes
Air Fryer Brussels Sprouts
Brussels sprouts are completely transformed in the air fryer—crispy leaves, tender centers, and no bitterness. Add balsamic glaze or parmesan on top for extra flavor.
Get the recipe: Air Fryer Brussels Sprouts
Air Fryer Cabbage Steaks
Cabbage, sliced thick and air-fried, gets caramelized and tender with crispy edges. A seriously underrated veggie that totally shines here.
Get the recipe: Air Fryer Cabbage Steaks
Air Fryer Cauliflower Steaks
Thick slices of cauliflower get beautifully browned and lightly crisp, with just the right chew. Great with a yogurt sauce or spicy seasoning.
Get the recipe: Air Fryer Cauliflower Steak
Air Fryer Onion
Thick-cut onions roast to sweet, soft perfection with slightly crispy edges. Great in wraps, bowls, or piled on toast.
Get the recipe: Air Fryer Onion
Air Fryer Potatoes and Carrots
This combo roasts up beautifully—crispy potatoes and caramelized carrots in one easy batch. A go-to side for any meal.
Get the recipe: Air Fryer Potatoes and Carrots
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