When it comes to comfort food, Indian curries are in a league of their own. Rich gravies, bold spices and cozy flavors, there’s just something about a good curry that hits the spot every single time. Whether you’re team vegetarian, all about seafood or craving a classic chicken curry, these 12 dishes bring serious flavor to the table.
Chana Masala (Chickpea Curry)
This North Indian classic is made with chickpeas simmered in a tangy tomato-onion gravy with warming spices. It’s hearty, flavorful, and goes perfectly with rice, puris, or bhature.
Get the recipe: Chana Masala
Rajma Masala
Red kidney beans slow-cooked in a rich, spiced gravy—rajma is the ultimate comfort food. It’s especially good with a big bowl of steamed basmati rice.
Get the recipe: Rajma Masala
Black Eyed Peas Curry
Mildly spiced, earthy, and super satisfying, this curry is easy to make and packed with protein. It’s the kind of dish that tastes even better the next day.
Get the recipe: Black Eyed Peas Curry
Matar Paneer
Soft cubes of paneer and sweet green peas in a lightly spiced tomato gravy—simple, comforting, and always a hit.
Get the recipe: Matar Paneer
Palak Paneer
Spinach and paneer come together in a creamy, vibrant curry that’s as good for weeknights as it is for special dinners. Bonus: it’s packed with nutrients and flavor.
Get the recipe: Palak Paneer
Soya Chunks Curry
Soya chunks are a fantastic meat-free protein, and they soak up curry flavors beautifully. This dish is rich, filling, and surprisingly easy to make.
Get the recipe: Soya Chunks Curry
Indian Pumpkin Curry
Don’t underestimate this one—it’s sweet, spiced, and so comforting. This homestyle dish is great with roti or a simple dal-chawal combo.
Get the recipe: Indian Pumpkin Curry
Indian Homestyle Chicken Curry
Every family has their version of this one—chicken cooked in a spiced onion-tomato gravy with a touch of love. It’s a no-fuss, deeply flavorful dish that never gets old.
Get the recipe: Indian Homestyle Chicken Curry
Creamy Chicken Curry
This one is all about richness, but using yogurt and poppy seeds for butter chicken vibes while beign easier and just as indulgent. Serve with naan and prepare for clean plates.
Get the recipe: Creamy Chicken Curry
Bengali Fish Curry
Light, mustardy and full of bold flavors, this fish curry is a Bengali favorite. Best served with hot rice and maybe a squeeze of lime.
Get the recipe: Bengali Fish Curry
South Indian Crab Curry
Fragrant with curry leaves, coconut, and spice, this coastal favorite brings serious flavor. If you are a seafood lover, this one’s a must-try.
Get the recipe: South Indian Crab Curry
Goan Shrimp Curry
Shrimp simmered in a creamy, coconut-based gravy with just the right heat. It’s bright, bold and ready in no time.
Get the recipe: Goan Shrimp Curry
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