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    Home

    Egg Paratha Recipe | Anda Paratha | How to Make Egg Paratha

    Published: Apr 5, 2019 · Modified: Jun 17, 2021 by Rachna ·

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    This egg paratha or anda paratha is roasted flatbread with soft cooked egg inside. It is delicious and a perfect breakfast or snack.

    Egg is what I have for breakfast on most weekday mornings, sometimes on weekends too.

    A good protein, it fills you well in the morning and gives you energy to tackle a work-heavy morning.

    Having it as egg paratha gives an interesting tasty twist to eggs. My younger son loves it and often asks me to make it.

    The egg cooked inside the paratha is super soft and delicious. If you haven’t tried this recipe, you must.

    You may have seen streetside carts make this in India.

    Anda Paratha

    Your egg paratha is ready to serve.

    egg paratha

    If you liked the recipe, do give a * star rating either on the recipe or when you comment. Thank you.

    You may also like: Best Scrambled Eggs Recipe

    Shakshuka Recipe

    Here is the recipe card:

    anda paratha

    Egg Paratha | Anda Paratha Recipe

    Rachna Parmar
    This is an easy recipe of the street style egg paratha or anda paratha recipe. Flaky flatbread that has delicious masala egg filling is a perfect breakfast or anytime snack.
    5 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast | Snack
    Cuisine Indian
    Servings 2 people
    Calories 187 kcal
    people

    Ingredients
     

    For masala egg:

    • 2 eggs
    • ½ onion finely chopped
    • 2-3 garlic cloves finely diced
    • 1 green chilli finely diced
    • 1 tsp. cilantro finely chopped
    • salt to taste

    For paratha

    • ½ cup whole wheat flour
    • water to form the dough
    • 1 tbsp. oil to make paratha

    Instructions
     

    • Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes.

    For masala egg

    • Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.
    • Roll out a paratha. I normally make a triangular paratha. I am sharing a video of how to roll out a triangular paratha after the recipe.
    • Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully with a knife making sure not to scald your hand.
    • Pour in one egg with mix inside this fold. Cover and cook for some time on low heat.
    • Now flip and cook on the other side. It is okay if some egg mix escapes out. Spread more oil if needed.
    • Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked.
    • Your anda paratha is ready to serve. Enjoy with pickle or just as is.

    Notes

    • Always cook paratha on low flame else your paratha will cook before your egg mixture inside.
    • Once the paratha is done it looks fluffier.
    • The egg inside is softly done and stays moist and juicy.

    Nutrition

    Calories: 187kcalCarbohydrates: 27gProtein: 10gFat: 4gSaturated Fat: 1gCholesterol: 163mgSodium: 140mgPotassium: 209mgFiber: 4gSugar: 2gVitamin A: 405IUVitamin C: 6.4mgCalcium: 47mgIron: 1.9mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this post, do share.

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    Egg paratha

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    Reader Interactions

    Comments

    1. Mayuri Nidigallu says

      April 05, 2019 at 11:31 am

      I like Egg only as an Omlette, but this Egg Paratha looks delicious! Going to follow your recipe and make myself this one for breakfast soon!

      Reply
    2. Rajlakshmi says

      April 05, 2019 at 11:47 am

      Looks so good. This could be an easy breakfast I can make. Would be great with some chutney as well.

      Reply
    3. Sonal says

      April 05, 2019 at 12:02 pm

      5 stars
      The moment I read the recipe title, my mouth started watering! Thanks for sharing this. You have given a great idea for an awesome, easy and quick breakfast!!

      Reply
    4. Kaddu says

      April 05, 2019 at 1:25 pm

      This looks good. I see you’ve added chopped onions etc also to the egg. Must try this sometime. Do you have a recipe for making egg rolls with leftover parathas/fulkas? If yes, then plz tag me with the link. On twitter or FB. OR DM if you prefer.

      Find my E post @ Microwave Eggless Chocolate Cake Recipe | How To Make Eggless Chocolate Cake in Microwave

      Reply
    5. Shalini R says

      April 05, 2019 at 3:46 pm

      I love egg parathas but I have never made one ?

      Reply
    6. Soumya says

      April 05, 2019 at 6:26 pm

      Weekend breakfast sorted! Thanks, Rachna ❤

      Reply
    7. Geetika says

      April 05, 2019 at 11:44 pm

      5 stars
      This is so cool!! I don’t eat eggs but I am so thrilled to try this recipe for my husband. He is a fussy eater and I think he will like this dish. I’m glad I stopped by here ?

      Cheers

      Reply
      • Rachna says

        April 07, 2019 at 8:06 am

        Thanks Geetika. I hope your husband enjoys it!

        Reply
    8. Shilpa Garg says

      April 06, 2019 at 8:05 am

      5 stars
      We love egg parathas though I dont make them very often. Must make it one of these days. Thanks for the inspiration, Rachna.

      Reply
      • Rachna says

        April 07, 2019 at 8:05 am

        Thanks Shilpa

        Reply
    9. Reema D'souza says

      April 06, 2019 at 4:02 pm

      Looks so delicious and is healthy! Will try it some time.

      Reply
      • Rachna says

        April 07, 2019 at 8:01 am

        Glad you liked it, Reema ?

        Reply

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    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

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    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

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