This egg paratha or anda paratha is roasted flatbread with soft cooked egg inside. It is delicious and a perfect breakfast or snack.
Egg is what I have for breakfast on most weekday mornings, sometimes on weekends too.
A good protein, it fills you well in the morning and gives you energy to tackle a work-heavy morning.
Having it as egg paratha gives an interesting tasty twist to eggs. My younger son loves it and often asks me to make it.
The egg cooked inside the paratha is super soft and delicious. If you haven’t tried this recipe, you must.
You may have seen streetside carts make this in India.
Your egg paratha is ready to serve.
If you liked the recipe, do give a * star rating either on the recipe or when you comment. Thank you.
You may also like: Best Scrambled Eggs Recipe
Here is the recipe card:
Egg Paratha | Anda Paratha Recipe
Ingredients
For masala egg:
- 2 eggs
- ½ onion finely chopped
- 2-3 garlic cloves finely diced
- 1 green chilli finely diced
- 1 tsp. cilantro finely chopped
- salt to taste
For paratha
- ½ cup whole wheat flour
- water to form the dough
- 1 tbsp. oil to make paratha
Instructions
- Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes.
For masala egg
- Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.
- Roll out a paratha. I normally make a triangular paratha. I am sharing a video of how to roll out a triangular paratha after the recipe.
- Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully with a knife making sure not to scald your hand.
- Pour in one egg with mix inside this fold. Cover and cook for some time on low heat.
- Now flip and cook on the other side. It is okay if some egg mix escapes out. Spread more oil if needed.
- Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked.
- Your anda paratha is ready to serve. Enjoy with pickle or just as is.
Notes
- Always cook paratha on low flame else your paratha will cook before your egg mixture inside.
- Once the paratha is done it looks fluffier.
- The egg inside is softly done and stays moist and juicy.
Nutrition
If you liked this post, do share.
Pin This
Mayuri Nidigallu says
I like Egg only as an Omlette, but this Egg Paratha looks delicious! Going to follow your recipe and make myself this one for breakfast soon!
Rajlakshmi says
Looks so good. This could be an easy breakfast I can make. Would be great with some chutney as well.
Sonal says
The moment I read the recipe title, my mouth started watering! Thanks for sharing this. You have given a great idea for an awesome, easy and quick breakfast!!
Kaddu says
This looks good. I see you’ve added chopped onions etc also to the egg. Must try this sometime. Do you have a recipe for making egg rolls with leftover parathas/fulkas? If yes, then plz tag me with the link. On twitter or FB. OR DM if you prefer.
Find my E post @ Microwave Eggless Chocolate Cake Recipe | How To Make Eggless Chocolate Cake in Microwave
Shalini R says
I love egg parathas but I have never made one ?
Soumya says
Weekend breakfast sorted! Thanks, Rachna ❤
Geetika says
This is so cool!! I don’t eat eggs but I am so thrilled to try this recipe for my husband. He is a fussy eater and I think he will like this dish. I’m glad I stopped by here ?
Cheers
Rachna says
Thanks Geetika. I hope your husband enjoys it!
Shilpa Garg says
We love egg parathas though I dont make them very often. Must make it one of these days. Thanks for the inspiration, Rachna.
Rachna says
Thanks Shilpa
Reema D'souza says
Looks so delicious and is healthy! Will try it some time.
Rachna says
Glad you liked it, Reema ?