• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dip

    Almond Pesto (Vegan)

    By Rachna Published: Jun 30, 2024 · Modified: Jun 30, 2024 Leave a Comment

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 8shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 8shares

    This vegan almond pesto is a Superhit in my home. My son loves it so much more than the store bought stuff. Of course, I season it to suit our tastes.

    If you love plant-based pesto, then this one really ticks all the flavour boxes. If you are not looking to have vegan pesto, then go ahead and add the cheese of your choice. These days you get vegetarian parmesan too.

    This one is so good as a pasta sauce, in salads and in sandwiches. You will love it and so easy to do as well.

    You will like guacamole, baba ganoush, Indian mint sauce, green chutney and gochujang aioli.

    Ingredients

    Fresh Basil Leaves: We grow a lot of basil at home, so this is just perfect for the fresh flavour of pesto.

    Nutritional Yeast: A tbsp. a nutritional yeast really adds that cheesy taste to the pesto.

    Almonds: I prefer almonds in my pesto because I love their taste compared to the traditional pine nuts. I roast them lightly for an even delicious flavour. Just 4 minutes at 400F in the air fryer is all it needs. Or you can roast them on a skillet.

    Garlic: I use a couple of cloves. It’s so delicious.

    Lemon Juice: Love its vibrant citrusy taste in the pest.

    Extra virgin Olive Oil: Makes the pesto smooth and so delicious.

    Salt and Pepper: I use them for seasoning the pesto.

    Variations and Substitutions

    You can use any nuts like walnuts, cashews and the traditional pine nuts in this recipe. There will be a slight variation in the flavour.

    You can add baby spinach or arugula too here for a different taste. Sometimes I add avocado for creaminess.

    Instructions

    This is a fairly simple recipe and all it needs is to assemble the ingredients. I lightly toast the almonds but you can use them raw too. If toasting them, you can air fry at 200C or 400F for 4 minutes. Let them completely cool before using them.

    Wash the basil leaves well and dry them. Now take basil leaves, nutritional yeast, garlic, salt, pepper and almonds in a food processor or blender.

    Pulse till everything is coarsely chopped.Add in the lemon juice and pulse more. Finally add the olive oil slowly while the processor is running till your pesto has a nice sheen and is mostly smooth.

    I leave the almonds slightly grainy. They taste so good and fresh. You can add more olive oil if your pesto is too dry.

    Taste and adjust seasonings. Your delightful vegan almond pesto is ready to enjoy. You can store it in a bottle and refrigerate. It keeps well for a week.

    Expert Tips

    1. Use fresh and good quality ingredients. Fresh basil, toasted almonds and good extra virgin olive oil makes this pesto sing.

    2. Balance the flavours as per taste. The citrus from the lemon juice to balance the slight bitterness from the basil leaves. Use salt as per preference.

    3. I would not advise to skip the garlic. It tastes so good.

    4. You can store the pesto in an airtight jar for upto a week in your fridge.

    5. You can skip nutritional yeast if you like but the flavour does alter especially the nutty cheesiness.

    📖 Recipe Card

    Delicious almond vegan pesto in a bowl

    Vegan Almond Pesto

    Rachna Parmar
    This quick and easy vegan almond pesto is sinfully delicious. Trust me, you will not know that it is vegan, it tastes super cheesy and nutty. Comes together in less than 5 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dip
    Cuisine American, Italian
    Servings 20 servings
    Calories 76 kcal
    servings

    Equipment

    • 1 Food Processor

    Ingredients
     

    • 2 cup basil leaves
    • ½ cup almonds
    • ½ cup extra virgin olive oil
    • 1 tbsp. nutritional yeast
    • 2 cloves garlic
    • ¼ tsp. salt
    • ½ tsp. pepper

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    • This is a fairly simple recipe and all it needs is to assemble the ingredients. I lightly toast the almonds but you can use them raw too. If toasting them, you can air fry at 200C or 400F for 4 minutes. Let them completely cool before using them.
    • Wash the basil leaves well and dry them. Now take basil leaves, nutritional yeast, garlic, salt, pepper and almonds in a food processor or blender. Pulse till everything is coarsely chopped.
    • Add in the lemon juice and pulse more. Finally add the olive oil slowly while the processor is running till your pesto has a nice sheen and is mostly smooth.
    • I leave the almonds slightly grainy. They taste so good and fresh. You can add more olive oil if your pesto is too dry.
    • Taste and adjust seasonings. Your delightful vegan almond pesto is ready to enjoy. You can store it in a bottle and refrigerate. It keeps well for a week.

    Notes

    1. Use fresh and good quality ingredients. Fresh basil, toasted almonds and good extra virgin olive oil makes this pesto sing.
    2. Balance the flavours as per taste. The citrus from the lemon juice to balance the slight bitterness from the basil leaves. Use salt as per preference.
    3. I would not advise to skip the garlic. It tastes so good.
    4. You can store the pesto in an airtight jar for upto a week in your fridge.
    5. You can skip nutritional yeast if you like but the flavour does alter especially the nutty cheesiness.
    6. Add more almonds for a chunkier, grainy pesto and more greens for a smoother pesto.

    Nutrition

    Calories: 76kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.001gSodium: 24mgPotassium: 53mgFiber: 1gSugar: 0.2gVitamin A: 135IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos
    • 8shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Dip

    • A bowl of gochujang aioli
      Gochujang Aioli

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.