Tired of the same old dinner rotation? These Indian vegetarian recipes are anything but boring. We’re talking bold spices, comforting curries, fluffy naan, and cozy dals that hit just right after a long day. Whether you’re feeding the family or just yourself, these dishes are easy to make, satisfying, and seriously full of flavor.
Chana Masala or Chickpea Curry
This one is a classic for a reason. Tender chickpeas simmered in a rich, spiced tomato gravy—serve it with rice or roti, and you have got comfort in a bowl.
Get the recipe: Chana Masala or Chickpea Curry
Soya Chunks Curry
High in protein and big on texture, soya chunks soak up all the flavors of a thick curry base. It is hearty, filling, and perfect with hot parathas or rice.
Get the recipe: Soya Chunks Curry
Black Eyed Peas Curry
Mild, earthy, and comforting, this curry is great for days when you want something cozy and nutritious. Add a bit of ghee on top, and it is game over.
Get the recipe: Black Eyed Peas Curry
Rajma Masala
Red kidney beans slow-cooked in a tomato-onion gravy. It’s rich, bold, and best served with steamed basmati rice—just like the Punjabi households do it.
Get the recipe: Rajma Masala
Yellow Dal Tadka
Simple, soothing, and full of flavor, this yellow dal is finished with a sizzling ghee tempering of garlic, cumin, and red chili. It is a dinner staple that never disappoints.
Get the recipe: Yellow Dal Tadka
Indian Pumpkin Curry
Slightly sweet, a little spicy, and beautifully balanced. This humble pumpkin curry pairs so well with chapati or poori, it might surprise you how good it is.
Get the recipe: Indian Pumpkin Curry
Sabut Masoor Dal or Brown Lentils
Brown lentils are underrated. Cooked down into a thick, almost creamy curry, they make for a hearty and wholesome meal with a side of rice or bread.
Get the recipe: Sabut Masoor Dal or Brown Lentils
Avial or South Indian Vegetable Stew
A medley of veggies in a coconut yogurt gravy, finished with a tempering of curry leaves and mustard seeds. Light, tangy, and loaded with flavor.
Get the recipe: Avial or South Indian Vegetable Stew
Matar Paneer Curry
Cubes of paneer and sweet green peas in a spiced tomato gravy that is classic, cozy, and kid-approved. Great with rice or naan.
Get the recipe: Matar Paneer Curry
Palak Paneer Curry
Spinach and paneer is the power couple of Indian food. It is creamy, vibrant, and packed with nutrients—and that color? So satisfying.
Get the recipe: Palak Paneer Curry
Wholewheat Naan
Chewy, soft, and way easier to make than you’d think. Perfect for scooping up all those delicious gravies.
Get the recipe: Wholewheat Naan
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