• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Health & Fitness
    • Health
    • Fitness
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Rice Dishes

    Vegetable Pulao Recipe | How to Make Veg Pulao

    Published: Apr 25, 2019 · Modified: Jun 13, 2022 by Rachna ·

    Jump to Recipe - Print Recipe

    This veg pulao recipe is quite easy to make. It is a regular at my place when we are in the mood for something that is tasty yet does not take too much time to cook.

    You can easily make this veg pulao with raita or a curry that you like. Sometimes I only make it as peas pulao especially in winter when fresh green peas are in season.

    At other times, I use mixed vegetables like cauliflower, peas, carrot, broccoli, potato, beans etc. depending upon availability.

    You can also pack this veg pulao in your lunchbox as it stays tasty even at room temperature.

    veg pulao recipe

    Here’s how to make a tasty vegetable pulao:

    vegetable pulao recipe
    veg pulao recipe

    Veg Pulao Recipe | How to make vegetable pulao

    Rachna Parmar
    This veg pulao recipe is a delicious one-pot meal that you will love to have as weekend dinner. Serve it with yoghurt raita and boiled eggs.
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course One pot meal, Rice Dish
    Cuisine Indian
    Servings 6 people
    Calories 285 kcal
    people

    Ingredients
     

    • 2 cups basmati rice cleaned and soaked for half an hour
    • 1 tbsp. clarified butter or ghee
    • 1 tbsp. ginger-garlic paste
    • 2-3 green chillies slit into halves
    • 1 cup vegetables chopped
    • 1 onion finely sliced optional
    • salt to taste

    whole spices

    • 1 tsp. cumin seeds
    • 10-12 black peppercorns
    • 3 green cardamom
    • 1 mace piece
    • 1 cardamom 1-inch
    • 1 black cardamom
    • 6-8 cloves
    • 1 bay leaf
    • 1 tbsp. lemon juice
    • 3 cups water

    Garnish

    • 1 tbsp. cilantro chopped

    Instructions
     

    • Wash basmati rice and soak for half an hour. Drain and keep aside.
    • Heat ghee/clarified butter in a pan or rice cooker. Add cumin seeds and allow to sputter.
    • Now add in all the whole spices and saute on low heat for a couple of minutes.
    • Tip in the chopped onion (optional), ginger-garlic paste and green chillies and fry for about 3 minutes.
    • Now add the chopped vegetables and fry for a couple of minutes. Add the drained rice along with salt and 3 cups of water. In case your veggies were pre-boiled you could add them now instead of sauteeing them earlier.
    • Add 1 tbsp. lemon juice and cover and cook.
    • Mix well, cover and cook till the water is absorbed by the rice and everything is cooked.
    • Garnish with chopped cilantro and serve hot. Your veg pulao is ready to eat.

    Notes

    1. Use any combination of vegetables that you like. I use whatever I have at home.
    2. You can use olive oil in place of ghee to make this pulao vegan.
    3. Don’t mix the soaked rice vigourously or it may break the grains. Gently mix before adding water.
    4. You can easily make this dish in rice cooker or instant pot.
    5. Serve this veg pulao with a raita and boiled eggs for a filling meal.

    Nutrition

    Calories: 285kcalCarbohydrates: 57gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 66mgPotassium: 219mgFiber: 3gSugar: 2gVitamin A: 175IUVitamin C: 7.8mgCalcium: 45mgIron: 1.4mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    Hope you enjoyed this veg pulao recipe and will make it at home.

    veg pulao recipe

    Refer to this video for the recipe

    If you liked this recipe I request you to give a * star rating either on the recipe or when you comment. Thank you.

    Please do share with your friends.

    Pin This

    veg pulao recipe

    You may also like

    Chicken Pulao Recipe

    Raw Jackfruit / Kathal ka Pulao

    Mint Rice

    Chicken Biryani

    Veg Tehari UP style

    More Rice Dishes

    • Veg Pulao Instant Pot
    • Vegan Indian Coconut Rice Recipe
    • Easy Vegan Lemon Rice Recipe | How to Make South Indian Lemon Rice
    • Mango Rice Recipe | How to Make Raw Mango Rice (Step-by-step Recipe)

    Reader Interactions

    Comments

    1. Sonia Chatterjee says

      April 25, 2019 at 4:23 pm

      The perfect dish for my toddler who would eat anything but rice. I keep trying for some healthy variety so that he thinks he's eating pulao and not rice. So, this time veg pulao makes it to the weekend special dish.

      Reply
    2. Shilpa Garg says

      April 25, 2019 at 10:51 pm

      Love the colour of your pulao. Looks so tempting. I have never added ginger garlic in a veg pulao. Will try it next time.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Indian Carrot Salad
    • Air fryer Popcorn Shrimp
    • Healthy Kala Chana Salad | Black Chickpea Salad
    • Turnip Curry | Shalgam ki Sabzi
    • Air fryer Buffalo Shrimp
    • Air fryer Tempeh
    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Air fryer Eggs in a Basket
    • Chilli Cheese Toast
    • Air fryer Portobello Mushrooms
    • Chicken Parmesan in Air fryer
    • Air fryer Poached Eggs
    • Air fryer Egg Bites

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2023