• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Soup

    Homemade Tomato Soup Recipe

    By Rachna Published: Dec 13, 2015 · Modified: Jan 17, 2024 23 Comments

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 77shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 77shares

    This is a hearty, filling and tasty tomato soup recipe made with fresh tomatoes.

    You can make it with canned tomatoes as well which makes this recipe quicker.

    Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it.

    But, if you don't like beetroot you can leave it out. This simple tomato soup has the base of carrots, onion and garlic and it is so yummy.

    homemade tomato soup recipe

    Tomato soup is a classic recipe that one can end up having all the year long though it is just perfect for fall or winter.

    While I love cream of tomato soup, this version is thicker and more nutritious.

    You can add a splash of cream at the time of serving if you like it that way. My favourite though is serving the soup with croutons or bread sticks.

    You will also love these soups: tom kha soup, Broccoli soup, Hot and sour veg soup, Vegan pumpkin soup, vegan leek and potato soup, horsegram soup, zucchini soup.

    Here is my tomato and carrot soup recipe:

    📖 Recipe Card

    tomato soup recipe

    Tomato Soup Recipe

    Rachna Parmar
    This is a hearty and delicious tomato soup recipe perfect for winter evenings. Enjoy it with your family
    4.43 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Soup
    Cuisine American
    Servings 4
    Calories 98 kcal

    Ingredients
     

    • 1 lb. tomatoes or 500 gm.
    • ½ beetroot (optional)
    • 3 carrots
    • 1 small onion
    • 4 cloves garlic
    • ½ inch ginger
    • 1 tsp. pepper
    • ½ tsp. oregano
    • 1 tsp. butter or olive oil
    • 1 tsp. salt
    • Croutons to serve
    • 1 tsp. cream optional for serving

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    • Peel and cut all the vegetables into small pieces. Heat butter or olive oil in a soup pot or pan. Saute ginger, garlic and onions till they are fragrant for about 5 minutes.
    • Now add in the crushed tomatoes with their juice, salt and sugar. Simmer for about 10 minutes till they are well cooked.
    • Once cool, take it out and puree well to a smooth paste. Sieve it and put the soup back on fire.
    • Now add oregano and black pepper to taste.
    • Adjust seasoning to taste.
    • Garnish with a swirl of cream and serve hot.

    Notes

    1. You can use a can of tomatoes in place of fresh tomatoes for faster cooking.
    2. Garnish with croutons for a lovely crunch.

    Nutrition

    Calories: 98kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 678mgPotassium: 581mgFiber: 5gSugar: 10gVitamin A: 7936IUVitamin C: 17mgCalcium: 81mgIron: 2mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    This is the perfect season to have this healthy and nutritious tomato soup. Kids love it as well.

    If you like this recipe, I request you to leave a star rating for it. Thanks.

    Pin This

    tomato beetroot carrot soup

    You will enjoy this one especially in the chilly evenings of winter. Enjoy.

    Looking for more soup recipes click here.

    • 77shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Soup

    • Delicious bowl of broccoli cheddar soup
      Vegan Broccoli Cheddar Soup
    • Bowl of butternut squash soup
      Vegan Butternut Squash and Carrot Soup
    • Delicious bowl of Thai Red Curry Soup with Vegetables
      Thai Red Curry Soup
    • A bowl of vegan cucumber soup
      Vegan Cucumber Soup

    Reader Interactions

    Comments

    1. Alok Singhal says

      December 13, 2015 at 9:27 pm

      I should try this sometime...sounds very healthy!

      Reply
      • Rachna says

        December 13, 2015 at 9:28 pm

        That was quick, Alok. 🙂 Yes, it is a nice variation to the tomato soup.

        Reply
        • Alok Singhal says

          December 13, 2015 at 9:30 pm

          Yes, I was on Twitter...so got to it right away. I love carrots anyway and drink juice made of it daily these days.

          Reply
          • Rachna says

            December 13, 2015 at 9:31 pm

            This is a good season for carrots in India. They are sweet and so lovely just as it is.

            Reply
    2. Shailaja V says

      December 13, 2015 at 9:49 pm

      I have made something similar when I was on an all-liquid diet for about 2 months last year. Soups saved my life 🙂 This one looks delicious. Definitely going to try making it.

      Reply
    3. tuhinmech says

      December 13, 2015 at 10:27 pm

      I regularly take carrot-beet root soups. But never thought of adding tomatoes.
      Thanks a lot for this post. I will try it soon

      Reply
    4. Beat About The Book says

      December 13, 2015 at 11:14 pm

      Oh yes I've done this one. Love it. But had forgotten about it for some time. Thank you.

      Reply
    5. Roshan Radhakrishnan says

      December 14, 2015 at 7:41 am

      Okay. I am really intrigued and will certainly be trying this out. I have heard of cold beetroot soups from friends in Russia during their days there... but this combo sounds really good - in the end, which flavour did you feel predominates with this recipe? The tomato/beetroot?

      Reply
      • Rachna says

        December 14, 2015 at 9:55 am

        It's the beetroot that dominates along with tomato. It is quite hearty and well balanced and the color is so appetizing. Try it and let me know.

        Reply
    6. Shilpa Garg says

      December 14, 2015 at 9:40 am

      A perfect soup for a cold winter evening! Will try it out soon.

      Reply
      • Rachna says

        December 14, 2015 at 9:55 am

        You will like it. So simple to make as well. 🙂

        Reply
    7. Datta Ghosh Das (@IamDattaGhosh) says

      December 14, 2015 at 11:04 am

      cool recipe will try out soon

      Reply
    8. Bikramjit says

      December 14, 2015 at 12:41 pm

      Perfect a healthy warm soup. .. ☺☺

      Reply
    9. pixie says

      December 15, 2015 at 10:33 am

      Gosh! It looks so good!! 😀
      yumm!! Will try it out! 🙂

      Reply
    10. Ravish Mani says

      December 18, 2015 at 11:47 pm

      In our house, it's made in same way but without oregano 🙂

      Reply
      • Rachna says

        December 19, 2015 at 2:45 pm

        And it won't really make too much of a difference either way. 🙂

        Reply
    11. kokilagupta says

      December 19, 2015 at 12:58 am

      Same like Ravish's home .. Sans oregano . But just like i put saunf in dry arbi after your post ...will try this too 🙂

      Reply
      • Rachna says

        December 19, 2015 at 2:45 pm

        So did you like the arbi with a twist? You can easily skip oregano and it won't alter the taste much. These are my little additions to the recipe. 🙂

        Reply
    12. Beat About The Book says

      December 20, 2015 at 11:25 pm

      Ooh i love that header. And also the soup - but that I told you already 🙂

      Reply
      • Rachna says

        December 22, 2015 at 8:29 am

        Thanks, Tulika. 🙂

        Reply
    13. Roma Gupta SInha says

      August 03, 2016 at 1:48 pm

      I ran thru your recipes, my dear, found them really worthy and simple to try, am sure gonna try them 🙂

      Reply
    14. Dr. Harimohan says

      September 13, 2017 at 1:58 pm

      to me beetroot is a favourite so is tomatoes ,its richness in colour flavour and tanginess gets into me ,have you heard of beetroot in masala dosa ,well the Indian coffee house chains make that as a speciality ,started when potatoes were very costly and beetroots were found in abundance !

      Reply
      • Rachna says

        September 15, 2017 at 8:17 am

        Thank you for sharing that interesting trivia.

        Reply
    4.43 from 7 votes (7 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.