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    Home » Fall

    Healthy Pumpkin Spice Latte

    Published: Sep 16, 2020 · Modified: Oct 8, 2021 by Rachna ·

    Jump to Recipe
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    This pumpkin spice latte is my healthier version of the popular fall beverage in Starbucks. You get your kick of coffee and the richness from pumpkin puree. It is delicous.

    So much so that I end up making it regularly once I make pumpkin puree at home.

    The recipe is super easy and comes together in about 10 minutes if you have the ingredients at hand.

    Here's my pumpkin pie spice recipe.

    Two white mugs with pumpkin spice latte on a white background with a pale yellow napkin.

    Of course, since I like the healthier way of having drinks I cut out the whipped cream and made a copycat Starbucks version.

    But if you are feeling indulgent, why not go ahead!

    Easy alternatives for ingredients of Pumpkin spice latte

    1. Pumpkin puree: If you don’t have homemade pumpkin puree, you can go for canned puree. It tastes pretty similar.

    2. Pumpkin spice: You can use 1 tsp. cinnamon powder and ¼ tsp. nutmeg powder as a quick substitute in case you don’t have ready pumpkin pie spice at hand.

    3. Vegan alternatives: Use plant-based milks like almond milk, cashew milk or soy milk in place of regular milk. It is delicious either way. You can also go for slim milk as I do instead of full fat milk for a healthier option.

    4. Cut out the whipped cream if you plan on making it regularly.

    5. Use instant coffee if you don’t have fresh brewed coffee though I must tell you I gave up instant coffee ages ago. Brewed coffee rocks.

    Pictures

    Making pumpkin puree using Air fryer

    Apply 1 tbsp. olive oil all over the pumpkin wedges. Preheat air fryer at 200C or 390F for 5 minutes.

    Lay pumpkin wedges in the air fryer basket.

    Air fry at 200C or 390F for about 15-20 minutes till they are well roasted.

    Roasted pumpkin wedges in air fryer basket

    Now take them out and remove the peel.

    Blend to form thick delicious pumpkin puree.

    You can also boil pumpkin wedges and make a puree that way.

    Thick orange pumpkin puree in a bowl with a checked red and white napkin in background

    To assemble pumpkin spice latte

    Add 1.5 tbsp. sugar to 2 cups milk/plant milk. You can use brown sugar or jaggery as well.

    Add 1 tsp. pumpkin pie spice and ¾ cup pumpkin puree to the milk mix. Now heat up this milk mixture.

    Prepare some freshly brewed coffee.

    Now pour ¼th cup of coffee in a mug. Add your pumpkin milk mixture to it. Mix well.

    Garnish with some pumpkin pie spice and serve your hot and comforting pumpkin spice latte.

    Two white mugs with pumpkin spice latte on a white background with yellow napkin.

    Here's the recipe card:

    Two white mugs with pumpkin spice latte on a white background with yellow napkin.

    Healthy Pumpkin Spice Latte

    Rachna Parmar
    This easy homemade pumpkin spice latte is a warm, comforting fall recipe. This is a DIY skinny recipe that is vegan friendly. Do try this delicious beverage this fall.
    5 from 8 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Beverage
    Cuisine American
    Servings 2 people
    Calories 232 kcal
    people

    Ingredients
     

    • 2 cups milk or plant-based milk
    • ¾ cup pumpkin puree Air fryer version given below
    • 1 tsp. pumpkin pie spice plus some for sprinkling
    • 1.5 tbsp. sugar or brown sugar
    • ½ cup coffee
    • Whipped cream optional

    Instructions
     

    Air frying pumpkin for pumpkin puree

    • Apply 1 tbsp. olive oil all over the pumpkin wedges. Preheat air fryer at 200C or 390F for 5 minutes.
      Lay pumpkin wedges in the air fryer basket.
    • Air fry at 200C or 390F for about 15-20 minutes till they are well roasted.
    • Now take them out and remove the peel.
      Blend to form thick delicious pumpkin puree.

    Pumpkin Pie Spice Recipe

    • Mix together 4 tsp. cinnamon powder, 2 tsp. ground ginger, 1 tsp. clove powder, ½ tsp. nutmeg powder and 1 tsp. allspice optional.
    • Mix together ¾ cup pumpkin puree, 1 tsp. spice, 1.5 sugar and milk. Heat it and keep aside.
    • Make fresh brewed coffee on the side.
    • Pour ¼ cup coffee for 1 mug. Add the heated pumpkin milk mixture. Mix well. Garnish with whipped cream if using and sprinkle some more pumpkin spice to reinforce the taste. Your delicious pumpkin pie latte is ready to have. Enjoy!

    Video

    Notes

    1. For vegan version, use plant milk of your choice in place of dairy. I use slim or 2% milk but you can easily use full-fat milk.
    2. If you want more pumpkin flavour add more pumpkin puree. I already do add more because I like it that way. Do try our homemade pumpkin puree recipe.
    3. Fresh pumpkin pie spice tastes the best but you can use store bought or even use 1 tsp. cinnamon with ¼ tsp. nutmeg in its place. Here is my homemade pumpkin spice recipe.
    4. Using whipped cream makes it indulgent but since I make it regularly, my healthier version does not have it. But trust me it tastes fantastic nonetheless.
    5. Fresh brewed coffee takes it to the next level. But feel free to use instant coffee dissolved in hot water as a substitute.
    6. Adjust sugar or brown sugar as per your taste. I prefer low sweetness.

    Nutrition

    Calories: 232kcalCarbohydrates: 32gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 112mgPotassium: 540mgFiber: 3gSugar: 27gVitamin A: 14694IUVitamin C: 4mgCalcium: 316mgIron: 2mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    Hope you liked this recipe. Do try my healthy pumpkin spice latte. I have given a lot of substitutes to make it easier in case you are missing something.

    Two white mugs with pumpkin spice latte on a white background with yellow napkin.

    If you liked this recipe, I request you to leave a star * rating on the recipe card or in the comments. Thanks.

    You may also like

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    Pumpkin Pancakes

    Indian Pumpkin curry

    Creamy Pumpkin Soup

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      How to Make Pumpkin Pie Spice
    • orange pumpkin puree in a bowl against a red and white checked napkin in the background.
      How to Make Homemade Pumpkin Purée
    • Golden orange brown pumpkin pancakes stacked on each other with honey dripping on a white plate.
      Pumpkin Pancake Recipe

    Reader Interactions

    Comments

    1. Beth Sachs says

      September 23, 2020 at 12:21 pm

      5 stars
      What I would give for a cup of this at my desk right now. I love pumpkin spice latte!

      Reply
      • Rachna says

        September 23, 2020 at 12:35 pm

        Thanks Beth

        Reply
      • Rachna says

        September 23, 2020 at 9:39 pm

        That's nice to know, Beth.

        Reply
    2. Sandhya's Kitchen says

      September 23, 2020 at 2:58 pm

      5 stars
      What a wonderful recipe!! I have lots of pumpkin puree in my fridge - so going to give this recipe a try soon.

      Reply
      • Rachna says

        September 23, 2020 at 9:39 pm

        Thanks Sandhya

        Reply
    3. Kylie says

      September 23, 2020 at 4:05 pm

      5 stars
      Yum! Having had a pumpkin spice latter once overseas, I loved it- and this one is just as delish!

      Reply
      • Rachna says

        September 23, 2020 at 9:39 pm

        Yes Kylie. It is really delicious.

        Reply
    4. Pam says

      September 23, 2020 at 6:40 pm

      5 stars
      What a perfect treat for this cool weather. Can't wait to make it.

      Reply
      • Rachna says

        September 23, 2020 at 9:38 pm

        Do try it.

        Reply
    5. Katherine says

      September 23, 2020 at 7:06 pm

      5 stars
      It's like a Fall hug in a mug. So much flavor in a latte. Yum!

      Reply
      • Rachna says

        September 23, 2020 at 9:38 pm

        Thanks Katherine.

        Reply
    6. Ishieta says

      September 26, 2020 at 1:43 am

      This sounds just delicious! can you believe it, I have never had this drink (& I have been to Starbucks umpteen times! and it never caught my eye!!) - something I need to definitely remedy this fall!

      Reply
      • Rachna says

        September 28, 2020 at 4:22 pm

        Thanks Ishieta. You can make it at home as well. 🙂

        Reply

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