Fresh Corn Salsa Recipe

This fresh corn salsa recipe is quick to make and a super delicious and healthy salad to include in your diet.

I use roasted corn on the cob along with finely chopped fresh veggies to make this delightful corn salsa.

You can air fry the corn on the cob or use frozen corn that can be grilled, microwaved or air fried and used in the recipe.

You can try this antipasto salad for a delicious wholesome salad option with meat. This mango corn salsa is so delicious as well.

You may also like Indian carrot salad, Kala chana salad, cucumber and tomato salad, Avocado and cucumber salad, cucumber radish Summer salad, sprouted lentil salad, chickpea cucumber salad and cucumber radish salad.

Here is my easy corn salsa recipe:

Ingredients:

2 grilled corn ears or 1 cup corn

¼ onion chopped finely

2 jalapenos or green chillies finely chopped

2 tbsp. cilantro or coriander leaves finely chopped

salt to taste

1 tsp. ground black pepper

2 lemons juiced

½ avocado finely chopped (optional)

some cherry tomatoes halved (optional)

Recipe:

Grilled corn does taste better. You could grill it on stove top or a grill. You could even steam the corn in the microwave if you so prefer.

Mix all the ingredients well. Add salt and pepper to taste along with lemon juice.

Serve immediately.

Pro Tips

Since there is a lot of lemon juice in this recipe, the avocado stays good.

In case you are not planning to immediately consume it, you can leave out the salt and pepper and add it just before serving.

You can leave out avocado or cherry tomatoes as per your choice.

You can choose to use less or more onion, as per your taste.

📖 Recipe Card

Fresh corn salsa recipe

Rachna Parmar

This is a fresh corn salsa recipe that is super quick and easy to make. It is fresh and nutritious and works as a nice and filling salad or side option.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe Saved Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer/Side Dish, Salad

Cuisine American, Mexican

Servings 4 people

Calories 100 kcal

people

Ingredients

 

1x2x3x

• 2 corn ears grilled
• ¼ onion finely chopped
• 2 jalapenos or green chillies finely chopped
• 2 tbsp. cilantro or coriander leaves finely chopped
• salt to taste
• 1 tsp. ground black pepper
• 2 lemon juice
• ½ avocado finely chopped optional
• some cherry tomatoes halved optional

Instructions

 

• Grilled corn does taste better. You could grill it on stove top or a grill. You could even steam the corn in the microwave if you so prefer.
• Mix all the ingredients well. Add salt and pepper to taste along with lemon juice.
• Serve immediately.

Notes

Since there is lemon juice in this recipe, the avocado stays good.

In case you are not planning to immediately consume this corn salsa, you can leave out the salt and pepper and add it just before serving.

You can leave out avocado or cherry tomatoes as per your choice.

You can choose to use less or more onion, as per your taste.

Nutrition

Calories: 100kcalCarbohydrates: 17gProtein: 2gFat: 4gSodium: 10mgPotassium: 344mgFiber: 4gSugar: 4gVitamin A: 120IUVitamin C: 34.7mgCalcium: 23mgIron: 0.8mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

Check out our Food videos Subscribe to our Food channel for recipe videos

This is a super fresh salsa which is tangy and delicious.

It is a great side with your meal or can be turned into a meal by having it with a protein like grilled fish, chicken or vegetarian protein.

Do try this easy corn salsa recipe.

If you liked the recipe, I ask you to give it a * star rating either on the recipe card or in your comments. Thank you.

You may also like these healthy salad recipes from the blog.

Pin This