• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Salad

    Chickpea Cucumber Salad Recipe

    By Rachna Published: Aug 2, 2022 · Modified: Aug 2, 2022 10 Comments

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 18shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 18shares

    This Mediterranean chickpea cucumber avocado salad is easy to make, super healthy and delicious. It can easily double up as a light meal.

    I love chickpeas and generally boil a big batch for my chana masala and air fryer crispy chickpeas.

    The leftovers I freeze, to make healthy chickpea salad. Greek or Mediterranean, Italian or simple Indian chickpea salad all work well for me.

    This chickpea avocado salad with feta is very satisfying.

    The creaminess of feta perfectly complements the sublime flavour of boiled chickpeas (you can use canned as well) and the crunch of cucumber and onion.

    It is a simple recipe that comes together in no time if you have the ingredients at hand.

    A bowl of chickpea avocado cucumber salad with feta

    You may also like cucumber tomato salad, Avocado and cucumber salad, cucumber radish Summer salad and sprouted lentil salad.

    Tips to Make the Perfect Chickpea salad

    1. Use chickpeas that are well cooked but not mushy. You can use canned ones too. Though I prefer to soak dried ones overnight and then boil them.
    2. Use tender cucumber, red onion for a bit of punch and creamy avocado for taste and balance.
    3. I have used a dressing of extra virgin olive oil and lemon juice along with crushed garlic and pepper. You could use apple cider or balsamic vinegar in place of lemon juice.
    4. Garnish with chopped basil or cilantro.
    5. You can mix the salad with the dressing and keep to chill in the fridge for a couple of hours. Just don’t add salt to the salad till you are ready to eat it. This is so that the veggies don’t sit in a lot of water.
    6. You can add other seasonings like chilli flakes, Italian seasoning etc. as per taste.
    7. This salad should be eaten fresh for best flavour but can be refrigerated for up to 2-3 and consumed.
    8. I like the feta to be crumbled. It adds a nice creamy, salty touch to the salad.
    A bowl of chickpea avocado cucumber salad with feta

    FAQs

    1. Can I use Canned Chickpeas for this salad?

    Yes, you can easily use canned chickpeas for the salad. Drain and use.

    2. Can I use dried chickpeas for the salad?

    Yes, you can. It just needs a bit of prep time. You will need to soak chickpeas overnight. Boil them with some salt or cook in Instant pot. Use them.

    3. How long is chickpea salad good for in the fridge?

    It is good for 2-3 days in fridge when stored in air tight container. Avoid adding salt to the salad if storing.

    A bowl of chickpea avocado cucumber salad with feta

    Stepwise Pictures

    Assemble 1 cup cooked chickpeas, chopped avocado, sliced red onion, cut cucumber and feta crumbled.

    For chickpeas, you can use canned and drained. If using dry chickpeas, soak them overnight in water and then cook them with ½ tsp. salt.

    Drain and use. You can cook them in instant pot, manual pressure cooker or stove top.

    Cut avocado, cucumber, chickpeas, onion and feta assembled in a bowl.

    Now prepare the dressing by adding 2 tbsp. extra virgin olive oil to 2 tbsp. lemon juice, minced garlic or garlic powder, Pepper and salt. Mix well.

    If not consuming right away, don’t add salt to the dressing. Add it just before consuming. 

    Drizzle the dressing all over the chopped ingredients and mix well.

    Dressing drizzled over chopped avocado, onion, cucumber, chickpeas and feta

    You can garnish with some chopped parsley.

    Serve it right away.

    You can also refrigerate for up to an hour and serve. The flavours deepen but the cucumbers and onion don’t remain as fresh.

    Enjoy your delicious healthy and nutritious salad that can easily double as a meal.

    Delicious avocado chickpea cucumber salad in a bowl.

    Here's the recipe card

    📖 Recipe Card

    Chickpea Cucumber Salad

    Rachna Parmar
    This Mediterranean chickpea cucumber avocado salad with feta is very easy to make and really delicious and healthy. Perfect for summer.
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Soaking and cooking dry chickpeas 8 hours hrs 30 minutes mins
    Total Time 8 hours hrs 40 minutes mins
    Course Salad
    Cuisine Mediterranean
    Servings 4
    Calories 311 kcal

    Equipment

    • Chef's knife

    Ingredients
     

    • 1 cucumber chopped
    • ½ red onion sliced
    • 1 avocado cut into cubes
    • 1 cup chickpeas cooked
    • 4 oz. feta or about 100 gm. crumbled

    For dressing

    • 2 tbsp. extra virgin olive oil
    • 2 tbsp. lemon juice
    • ½ tsp. Pepper
    • ½ tsp. Salt
    • 1 tsp. garlic minced or ½ tsp. Garlic powder

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    • Assemble 1 cup cooked chickpeas, 1 avocado, ½ red onion, 1 cucumber and feta crumbled.
    • For chickpeas, you can use canned and drained. If using dry chickpeas, soak them overnight in water and then cook them with ½ tsp. salt. Drain and use. You can cook them in instant pot, manual pressure cooker or stove top.
    • Now prepare the dressing by adding 2 tbsp. extra virgin olive oil to 2 tbsp. lemon juice, 1 tsp. Minced garlic or garlic powder, ½ tsp. Pepper and salt. Mix well.
    • If not consuming right away, don’t add salt to the dressing. Add it just before consuming.
    • Drizzle the dressing all over the chopped ingredients and mix well.
    • You can garnish with some chopped parsley.
    • Serve it right away.
    • You can also refrigerate for up to an hour and serve. The flavours deepen but the cucumbers and onion don’t remain as fresh.
    • Enjoy your delicious healthy and nutritious salad that can easily double as a meal.

    Notes

    1. Use chickpeas that are well cooked but not mushy. You can use canned ones too. Though I prefer to soak dried ones overnight and then boil them.
    2. Use tender cucumber, red onion for a bit of punch and creamy avocado for taste and balance.
    3. I have used a dressing of extra virgin olive oil and lemon juice along with crushed garlic and pepper. You could use apple cider or balsamic vinegar in place of lemon juice.
    4. Garnish with chopped basil or cilantro.
    5. You can mix the salad with the dressing and keep to chill in the fridge for a couple of hours. Just don’t add salt to the salad till you are ready to eat it. This is so that the veggies don’t sit in a lot of water.
    6. You can add other seasonings like chilli flakes, Italian seasoning etc. as per taste.
    7. This salad should be eaten fresh for best flavour but can be refrigerated for up to a day and consumed.
    8. I like the feta to be crumbled. It adds a nice creamy, salty touch to the salad.

    Nutrition

    Calories: 311kcalCarbohydrates: 21gProtein: 10gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 571mgPotassium: 530mgFiber: 8gSugar: 4gVitamin A: 263IUVitamin C: 12mgCalcium: 186mgIron: 2mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked this recipe, I request you to leave a star * rating. Thanks.

    • 18shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Salad

    • Delicious orzo veggie salad in a white bowl
      Vegan Orzo Salad
    • Fig and goat cheese with arugula salad on a plate
      Fig and Goat Cheese Salad
    • Cucumber beetroot salad in a white bowl
      Cucumber Beet Salad
    • A bowl of mango corn salsa
      Mango Corn Salsa

    Reader Interactions

    Comments

    1. Gina Abernathy says

      August 02, 2022 at 5:12 pm

      5 stars
      All of my favorites in one dish! This is so simple yet satisfying and delicious!

      Reply
      • Rachna says

        August 02, 2022 at 5:30 pm

        Thanks. Happy that you liked it.

        Reply
    2. Alison Saalbach Corey says

      August 02, 2022 at 5:26 pm

      5 stars
      Wow! This recipe is incredibly delicious! Thanks Rachna!

      Reply
      • Rachna says

        August 02, 2022 at 5:30 pm

        Glad you liked it, Alison.

        Reply
    3. Deb says

      August 02, 2022 at 5:32 pm

      5 stars
      I was a little hesitant to make because I prefer hot chickpeas. But this was amazing and the dressing was to die for.

      Reply
      • Rachna says

        August 02, 2022 at 6:58 pm

        So glad to hear that, Deb. Thanks.

        Reply
    4. Mahy says

      August 02, 2022 at 5:41 pm

      5 stars
      This cucumber salad is amazing! It is so easy to make and it is so healthy!

      Reply
      • Rachna says

        August 02, 2022 at 6:58 pm

        Thanks so much!

        Reply
    5. Katherine says

      August 02, 2022 at 5:57 pm

      5 stars
      This is such a lovely, healthy and tasty salad!

      Reply
      • Rachna says

        August 02, 2022 at 6:57 pm

        Thank you!

        Reply
    5 from 6 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.