Best Mango Salsa Recipe (Step-by-step Recipe)

This mango salsa recipe needs no cooking time. It is super fresh and perfect for summer. It requires just 7 ingredients and once you have them chopped, it takes just a couple of minutes to assemble.

The flavours of sweet ripe mangoes along with crunchy onion, spicy chilli or jalapenos and the tartness of lime are a great combination.

This recipe is vegan and oil free hence super healthy.

You may also like: Fresh corn salsa, avocado salad, black eyed peas salad.

Uses of Mango Salsa

1. Mango Salsa with Chips/Nachos

You can have this fresh mango salsa with chips or nachos. I make homemade nachos and often pair it with my homemade tomato salsa or this mango salsa. It is super tasty.

2. Mexican dishes

You can also use it for making any Mexican themed dish along with guacamole, sour cream and beans.

3. Mango salsa as fresh salad/snack

I also have it as a fresh salad along with food. Doesn’t it remind you of the Indian kachmbar or chopped fresh salad? It is super tasty with the addition of mango.

If you are looking for a healthy, filling snack, add some cottage cheese or paneer or tofu to eat for a filling and satisfying snack.

4. Use mango salsa with grilled fish or salmon

This mango salsa goes very well with delicate fish especially salmon.

Stepwise Pictures:

Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.

To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.

Pro Tips:

1. You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
2. If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
3. You can use any ripe mango for this. I used the Indian totapuri at this time.
4. If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
5. Adding mint adds freshness to this salsa and perks it even more.

Best Mango Salsa Recipe

Rachna Parmar

This is a super fresh and easy mango salsa recipe that is tangy with a hint of heat and super tasty and healthy. Try this best mango salsa recipe and make it in under 15 minutes.

5 from 6 votes

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Prep Time 10 mins

Total Time 10 mins

Course Salad, Snack

Cuisine Mexican

Servings 2 people

Calories 78 kcal

people

Ingredients

 

1x2x3x

• 1 ripe mango cut into cubes
• ½ small onion chopped fine
• 1 jalapeno or spicy green chilli chopped fine
• 2 tbsp. cilantro or coriander leaves chopped
• 1 tbsp. mint leaves chopped
• ½ lemon juiced
• salt to taste

Instructions

 

• Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.
• To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.

Notes

1. You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
2. If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
3. You can use any ripe mango for this. I used the Indian totapuri at this time.
4. If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
5. Adding mint adds freshness to this salsa and perks it even more.

Nutrition

Calories: 78kcalCarbohydrates: 19gProtein: 1gSodium: 11mgPotassium: 335mgFiber: 3gSugar: 13gVitamin A: 2280IUVitamin C: 61.1mgCalcium: 50mgIron: 0.9mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

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Hope you liked this easy mango salsa recipe and will make it for your family and friends.

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You May also like these mango recipes:

Mango Jam with chilli and cinnamon

Avakaya Mango Pickle

Raw Mango Chutney

North Indian Aam ka Achaar

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