Indian food does not have to mean long hours in the kitchen or a spice cabinet full of rare ingredients. These quick and authentic recipes bring all the flavor with none of the fuss, and they are done in 30 minutes or less. Whether you are cooking up a weeknight meal, putting together a festive thali or just want something comforting and fast, these dishes have you covered.
Onion Bhaji or Pakoda
Crispy, golden, and lightly spiced, onion bhajis are a classic for a reason. All you need are sliced onions, chickpea flour, and a few basic spices to get going.
Get the recipe: Onion Bhaji or Pakoda
Spinach Pakoda
Think of these as the leafy green version of your favorite pakoras. Crunchy on the outside, tender inside and perfect with chutney or ketchup.
Get the recipe: Spinach Pakoda
Palak Paneer
This creamy spinach and paneer curry is comforting and full of flavor. It comes together surprisingly fast and pairs well with naan or rice.
Get the recipe: Palak Paneer
Indian Cucumber Salad
Cool, crunchy and seasoned simply, this crunchy Maharashtrian cucumber salad will win your heart. This salad is always a refreshing side to balance out bold flavors.
Get the recipe: Indian Cucumber Salad
Indian Carrot Salad
A quick toss of grated carrots, lemon juice, green chili and mustard seeds. It is tangy, fresh and adds color to any plate.
Get the recipe: Indian Carrot Salad
Pickled Onions
A total flavor bomb that takes minutes to make. Thin-sliced white onions soaked in vinegar instantly brighten up curries, parathas, or dal.
Get the recipe: Pickled Onions
Jeera Aloo
Pan-fried potatoes with cumin, turmeric and chili is a simple recipe but full of taste. This one is always a hit with kids and adults alike.
Get the recipe: Jeera Aloo
Yellow Dal Tadka
This dal tadka is made with toor dal or pigeon peas. It is delicious lentil recipe that is easy to make and is a staple in Indian cuisine.
Get the recipe: Yellow Dal Tadka
Sem ki Sabzi
Flat beans stir-fried with minimal spices make a simple, wholesome side dish. It is one of those everyday sabzis that never gets old.
Get the recipe: Sem ki Sabzi
Karela ki Sabzi
If you like a bit of bitter with your spice, this quick bitter gourd stir fry is for you. Pair it with dal and rice for a classic combo.
Get the recipe: Karela ki Sabzi
Naan
Soft, fluffy and ready in a flash this is the classic Indian naan made with wholewheat flour. Great for scooping up all the curries on your plate.
Get the recipe: Naan
Yogurt Lassi
Sweet or salty, this chilled yogurt drink is the easiest thing you can whip up to cool off on a hot day or after a spicy meal.
Get the recipe: Yogurt Lassi
Cucumber Raita
A cooling mix of yogurt, chopped cucumber and a sprinkle of roasted cumin powder. This side dish is a no-brainer with any Indian meal.
Get the recipe: Cucumber Raita
Dal Khichdi
Comfort food in a bowl. This one-pot rice and lentil dish is hearty, filling and super easy to customize with whatever you have on hand.
Get the recipe: Dal Khichdi
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