These air fried oreos are addictively delicious and a perfect dessert treat. Kids absolutely love them.
These taste very much like deep-fried Oreos but are much easier to make and slighter better due to calories saved by using air fryr.
These two-ingredient fried Oreos in air fryer is something you will make over and over. I use store bought pastry roll.
If you are in the US you can look out for crescent dough sheet and use it.
You may also like: peanut butter cookies in air fryer, homemade granola in air fryer and chocolate peanut butter made using Air fryer.
Tips to Make the Perfect Fried Oreos
1. Have them hot off the air fryer. With a perfect flaky pastry that mimics deep fried and a melty Oreo inside, it tastes absolutely delicious.
2. These can not be reheated or the pastry may get too browned.
3. If you are using frozen pastry sheet, make sure to bring it to almost room temperature before using else it will not be stretchy enough to cover the Oreo properly.
4. Cover the Oreo with the pastry evenly.
5. You can roll out the pastry sheet a bit with the rolling pin. I, however, just stretch it with my fingers.
6. You can make the pastry sheet at home too.
7. Flip the Oreos midway during air frying for even cooking.
8. I sometimes use parchment paper to prevent the Oreos from sticking to the mesh basket.
Stepwise Pictures
1. Cut open a pack of Oreos. I generally make 6 in a batch.
2. Take your pastry sheet. If using frozen bring it to room temperature. Cut it into squares slightly larger than you Oreo.
3. Place each Oreo on the square and lift the corners of the pastry sheet and neatly fold all around the Oreo till you get a neat packet.
Do it for each Oreo and keep aside.
Preheat the air fryer at 180 C or 360 F for 5 minutes. Lay the prepared oreos in one layer leaving space between each.
Brush your basket well with oil or use a parchment paper to line the basket before placing the Oreos.
Air fry at 360 F or 180 C for 5 minutes. Flip midway if using parchment paper.
Your pastry would turn a lovely golden brown and look puffed and flaky. Inside the Oreos melt slightly.
Take out the oreos and enjoy your sweet treat. It is truly delicious. Super easy to make too.
Do check out the video recipe as well.
Here's the recipe card:
Air fryer Oreos
Equipment
Ingredients
- 6 Oreos use vanilla cream or chocolate cream
- 1 pastry sheet
Instructions
- Cut open a pack of Oreos. I generally make 6 in a batch.
- Take your pastry sheet. If using frozen bring it to room temperature. Cut it into squares slightly larger than you Oreo.
- Place each Oreo on the square and lift the corners of the pastry sheet and neatly fold all around the Oreo till you get a neat packet.
- Do it for each Oreo and keep aside.
- Preheat the air fryer at 180 C or 360 F for 5 minutes. Lay the prepared oreos in one layer leaving space between each.
- Brush your basket well with oil or use a parchment paper to line the basket before placing the Oreos.
- Air fry at 360 F or 180 C for 5 minutes. Flip midway if using parchment paper.
- Your pastry would turn a lovely golden brown and look puffed and flaky. Inside the Oreos melt slightly.
- Take out the oreos and enjoy your sweet treat. It is truly delicious. Super easy to make too.
- You can sprinkle powdered sugar on top of air fried Oreo and have.
- Do check out the video recipe as well.
Notes
2. These can not be reheated or the pastry may get too browned.
3. If you are using frozen pastry sheet, make sure to bring it to almost room temperature before using else it will not be stretchy enough to cover the Oreo properly.
4. Cover the Oreo with the pastry evenly.
5. You can roll out the pastry sheet a bit with the rolling pin. I, however, just stretch it with my fingers.
6. You can make the pastry sheet at home too.
7. Flip the Oreos midway during air frying for even cooking.
8. I sometimes use parchment paper to prevent the Oreos from sticking to the mesh basket.
Nutrition
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