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    Vermicelli Upma Recipe | Semiya Upma

    Published: Jun 23, 2015 Β· Modified: Dec 4, 2020 by Rachna Β·

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    Vermicelli or semiya look like fine noodles when cooked. They are often used to make seviyan kheer, the sweet made with milk and roasted vermicelli. Vermicelli upma or semiya upma is a savoury, nutritious dish that can be assembled quickly if you have cut, boiled vegetables at hand. You can use just about any veggies you like for eg. green beans, chopped carrots, peas, mushrooms, potato etc. I usually make this for breakfast and also pack in the kiddies lunch box. It tastes good even when cold.

    Here is my semiya upma recipe:

    vermicelli upma in a white plate

    This recipe makes 4 generous serves.

    This is a delicious and quick breakfast recipe and tastes better than regular upma. It is also perfect for kids' lunchboxes as it tastes good even when at room temperature.

    vermicelli upma in a white plate

    Semiya Upma | Vermicelli Upma

    Rachna Parmar
    This vermicelli upma or semiya upma is a tastier variation of regular upma and is much faster to prepare. The kids especially love it. Try my easy recipe for a quick breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Karnataka | South Indian
    Servings 4 people
    Calories 132 kcal
    people

    Ingredients
     

    • 2 cups vermicelli dry roasted
    • 2 cups chopped mixed vegetables beans, peas, carrots, mushroom
    • 1 chopped onion
    • 1 large tomato chopped
    • 2-3 slit green chillies
    • Β½ tsp. turmeric powder
    • salt to taste

    For the tempering

    • 2 tsp. oil
    • 1 tsp. mustard seeds
    • Β½ tsp. cumin seeds
    • 1 pinch asafoetida
    • 2 sprigs curry leaves
    • 1 tsp. urad/chanaΒ dal

    For garnish

    • Lemon juice
    • Coriander leaves

    Instructions
     

    • In a pan/kadhai heat the oil. Add mustard seeds and cumin seeds and allow them to sputter. Now add in the urad/chana dal and asafoetida and fry for about a minute. Tip in the curry leaves and cook for a minute. 
    • Add in the onion and fry lightly till it is transparent. Add the tomato in now along with the slit green chillies and turmeric powder and fry for about a couple of minutes.
    • Now add about 3 cups of water and let it come to a boil. Add the roasted vermicelli, boiled vegetables and salt. Mushroom does not need to be boiled.
    • Mix and cover with a lid. Cook on low heat till the water is absorbed and the vermicelli is cooked well. 
    • Takes about 10 minutes. Take it off the heat. Taste and adjust salt. Sprinkle lemon juice and garnish with coriander. Serve hot.

    Notes

    You can use roasted vermicelli from MTR. It reduces the cooking time further.
    You can use any vegetables you like but make sure that they are boiled unless they cook very quickly.
    Tastes good even at room temperature.

    Nutrition

    Serving: 4peopleCalories: 132kcalCarbohydrates: 112gProtein: 8gFat: 4gSodium: 252mgPotassium: 375mgFiber: 6gSugar: 2gVitamin A: 4875IUVitamin C: 15.7mgCalcium: 62mgIron: 2.7mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    Do tag #rachnacooks if you make this and share pictures. I would love to know if you tried out this easy semiyan upma recipe. Also request you to leave a rating for the recipe.

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    vermicelli upma

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    Reader Interactions

    Comments

    1. Sandhya Kumar says

      June 24, 2015 at 10:48 am

      Our family's favourite! Easy to follow recipe here! Nice, Rachna!

      Reply
      • Rachna says

        June 24, 2015 at 1:19 pm

        Thanks, Sandhya.

        Reply
    2. Sandhya Kumar says

      June 24, 2015 at 10:48 am

      Our family's favourite! Easy to follow recipe here! Nice, Rachna!

      Reply
      • Rachna says

        June 24, 2015 at 1:19 pm

        Thanks, Sandhya.

        Reply
    3. swati bassi says

      June 24, 2015 at 12:12 pm

      This is one of my favorite for breakfast. But I have never added Chan dal, curry leaves and vegetables. I just used to add potatoes.
      Shall try your recipe.
      Thanks for sharing.

      Reply
      • Rachna says

        June 24, 2015 at 1:20 pm

        This is such a versatile recipe. It tastes good in a lot of ways.

        Reply
    4. swati bassi says

      June 24, 2015 at 12:12 pm

      This is one of my favorite for breakfast. But I have never added Chan dal, curry leaves and vegetables. I just used to add potatoes.
      Shall try your recipe.
      Thanks for sharing.

      Reply
      • Rachna says

        June 24, 2015 at 1:20 pm

        This is such a versatile recipe. It tastes good in a lot of ways.

        Reply
    5. Ashwini says

      June 24, 2015 at 1:42 pm

      MY Mom makes it by adding chopped cabbages in it . It is a Yum Yum dish. πŸ™‚

      Reply
      • Rachna says

        June 26, 2015 at 10:55 am

        Oh, she does. Sounds nice. My kids dislike cabbage hence I leave that out. They do like cabbage sabzi though.

        Reply
    6. Ashwini says

      June 24, 2015 at 1:42 pm

      MY Mom makes it by adding chopped cabbages in it . It is a Yum Yum dish. πŸ™‚

      Reply
      • Rachna says

        June 26, 2015 at 10:55 am

        Oh, she does. Sounds nice. My kids dislike cabbage hence I leave that out. They do like cabbage sabzi though.

        Reply
    7. Ravish Mani says

      June 24, 2015 at 3:59 pm

      A good substitute for Maggi πŸ™‚

      Reply
      • Rachna says

        June 26, 2015 at 10:54 am

        Maggi was a rare dish in my home, anyway. πŸ™‚ And the tastes are very different. This is more similar to the hakka noodles I prepare at home, just more Indian.

        Reply
    8. Ravish Mani says

      June 24, 2015 at 3:59 pm

      A good substitute for Maggi πŸ™‚

      Reply
      • Rachna says

        June 26, 2015 at 10:54 am

        Maggi was a rare dish in my home, anyway. πŸ™‚ And the tastes are very different. This is more similar to the hakka noodles I prepare at home, just more Indian.

        Reply
    9. numerounity says

      June 25, 2015 at 3:02 pm

      One of my favorites πŸ™‚
      http://www.hautekutir.com

      Reply
      • Rachna says

        June 26, 2015 at 8:54 am

        Thanks, Ekta.

        Reply
    10. numerounity says

      June 25, 2015 at 3:02 pm

      One of my favorites πŸ™‚
      http://www.hautekutir.com

      Reply
      • Rachna says

        June 26, 2015 at 8:54 am

        Thanks, Ekta.

        Reply
    11. Obsessivemom says

      August 28, 2018 at 11:34 am

      Sounds good. Will give it a shot this weekend and hope the children like it.

      Reply
      • Rachna says

        August 28, 2018 at 12:16 pm

        I think H and N will like it. πŸ™‚

        Reply

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