Scrambled eggs are made very often in my home. I think all of us who eat eggs have loved eating it at different points in our lives. It is a fulfilling breakfast, can serve as a light lunch when paired with toast and can also be a dinner idea if you are not in a mood for slogging on the stove or having something elaborate. This is the perfect dish for those who are beginner cooks. Seriously, you can't go wrong with this scrambled eggs recipe. It is also called egg bhurji in India.
So here is how to make scrambled eggs:
📖 Recipe Card
Best Scrambled Eggs Recipe | How to Make scrambled eggs
Ingredients
- 6 eggs
- 1 onion finely chopped
- 1 tomato finely chopped
- 4-5 garlic cloves finely chopped
- 1 green chilli finely chopped
- 1 tbsp. cilantro finely chopped
- 2 tsp. oil
- Salt and pepper to taste
- Serve with toasted bread
Do you want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Instructions
- Heat oil in a frying pan.
- Add garlic, chopped onion and tomatoes along with chopped chilli and coriander leaves. Cook for a couple of minutes.
- Now break eggs right into the pan.
- Add salt and pepper and fold everything together to get scrambled eggs.
- Don't overcook it. Cook till the eggs have taken a form but still look moist.
- Serve hot with toasted bread or plain parathas.
Notes
- You can add other veggies like chopped mushroom etc. as per your taste. Just chop them finely.
- You can also skip something you don't like eg. garlic or onion.
- Basically this recipe of scrambled eggs very versatile. Make do with whatever is in the fridge.
- The fluffy scrambled eggs are delicious and a perfect start to the day.
- For fluffy scramble eggs, beat the eggs to make them airy. You can also add about ¼ cup milk with the eggs and beat.
- Don't cook on high flame or the eggs will be overcooked.
Nutrition
Pictures
Easy -- Just heat oil. Throw in onion, tomato, garlic, chilly and coriander. Break 5 eggs in the pan. Add salt and pepper.
Just mix everything well and cook on low flame till the eggs are fluffy and done.
Serve hot with toasted bread or parathas.
I hope you make and eat this easy scrambled eggs recipe. It can't get any easier than this. Do let me know if you try it.
Shailaja V says
V loves this and so does Gy ? We stopped making egg at home but they still enjoy a plate of egg bhurji when they travel or even omelette at times. V actually used to make a very good bhurji. So says my daughter ?
Pictures, as always, are looking good, Rachna!
Nabanita Dhar says
I have having scrambled eggs with toasted bread and ginger tea. Uff now I want this for lunch!
And as Shailaja says, loving the pictures
Rajlakshmi says
Gosh you even make scrambled egg look so beautiful… Oh so yum. I can almost smell it. I add in coriander leaves too. Love the flavor.
Shilpa Garg says
I love egg bhurji and so want to have it NOW!!
I prefer it with paranthas more than bread.
Sanch @ Sanch Writes says
It’s similar to what I make {except for the garlic} I do love scrambled eggs! So quick and easy and filling too