• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Health & Fitness
    • Health
    • Fitness
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Vegetable Hakka Noodles Recipe Restaurant Style

    Published: Apr 6, 2018 · Modified: Jun 12, 2020 by Rachna ·

    Jump to Recipe - Print Recipe

    Vegetable hakka noodles is a favourite at my home. It is spicy and loaded with crunchy, fresh veggies and it is a hit with kids. It can be had as it is or teamed with your favourite Chinese curry, which in our case, is more Indo-Chinese. It is also really easy to make and I will share a few tricks so that you get it just like restaurants as my kids say. Here is my easy recipe of veg hakka noodles:

    veg hakka noodles

    veg hakka noodles

    Vegetable Hakka Noodles Recipe Restaurant Style

    Rachna Parmar
    This is a perfect recipe that can be had as a meal at any time of the day. Spicy veg noodles hakka style is also a favourite with kids.
    3.86 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Chinese
    Servings 4 serves
    serves

    Ingredients
     

    • 1 packet Veg noodles 225 gms.
    • 1 cup mixed vegetables beans, broccoli, zucchini, peppers, mushroom chopped fine
    • 3-4 tbsp. sesame oil or any vegetable oil
    • 1 tbsp. dark soy sauce
    • 1 tbsp. hot chilly garlic sauce Reduce the quantity for less heat
    • 1 tbsp. vinegar
    • 1 tbsp. minced garlic
    • 2 spring onions chopped fine Keep the greens for garnishing
    • 1 green chilly chopped fine optional
    • 1 tbsp. tomato ketchup if your kids like it (optional)

    Instructions
     

    • Boil the noodles as per instructions on the packet. Strain them in a colander when done. Now pour about 2-3 cups of normal water through them on the strainer. This helps to wash out the starch. Then take about 1-2 tbsp. of oil and srpinkle on the noodles. Mix through. Your noodles will not stick to each other and are ready for further cooking.
    • Heat leftover oil in a wok. Make it smoking hot. Now add the minced garlic and whites of spring onions. Quickly stir fry on high heat for about 30 seconds. Now add the finely chopped mixed vegetables and stir fry for about 2-3 minutes on high heat stirring continuously. Now add the dark soy sauce and red chilli sauce to the veggies.
    • Mix well and add the noodles. Mix the noodles well with seasoned vegetables. Stir fry for a couple of minutes on high heat. Add the vinegar and tomato ketchup (if adding). Turn off the heat. Mix well.
    • Garnish with greens of spring onions and serve hot.
    • Your delicious veg hakka noodles are ready to eat.

    Notes

    You can use egg noodles in place of veg noodles if you like.
    You can try other variations of the sauces as well though this one works really well.
    Use any combination of vegetables but make sure that they are cut in equal small size.
    I use my cast iron wok which works really well for this. It can be very hot and yet does not make the noodles stick. Use something similar and make sure that when you are cooking on high heat, you are constantly stirring the noodles.
    To make it even more nutritious, add chicken pieces or prawns along with the sauces and then cook as mentioned.
    You can add tofu or cottage cheese for vegetarian protein after you have added the sauces.
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    veg hakka noodles

    Your veg hakka noodles are ready to serve. You can even pack them in your kid's lunchbox. They take pretty good at room temperature as well.

    Do try my recipe and let me know how it went.

    veg hakka noodles
    Pin This

    If you enjoyed my recipe, do share.

    Here's an easy video recipe of the same


    Notice: Trying to access array offset on value of type null in /var/www/html/newrachnacooks/wp-content/plugins/feast-plugin/inc/filters.php on line 93

    Notice: Trying to access array offset on value of type null in /var/www/html/newrachnacooks/wp-content/plugins/feast-plugin/inc/filters.php on line 94

    Notice: Trying to access array offset on value of type null in /var/www/html/newrachnacooks/wp-content/plugins/feast-plugin/inc/filters.php on line 95

    More recipes you may enjoy

    • Indian Carrot Salad
    • Air fryer Popcorn Shrimp
    • Healthy Kala Chana Salad | Black Chickpea Salad
    • Turnip Curry | Shalgam ki Sabzi

    Reader Interactions

    Comments

    1. Mayuri Nidigallu says

      April 06, 2018 at 10:51 am

      The noodles look better than the ones served in restaurants and I am sure they are DELICIOUS too! Going to try this recipe!

      Reply
    2. Rajlakshmi says

      April 06, 2018 at 4:24 pm

      Ohh my! you have to invite me your home. This looks amazing ?

      Reply
    3. Shailaja V says

      April 07, 2018 at 1:07 pm

      One of my favourite dishes to eat both at home and in restaurants. The whole family enjoys it. V makes a Fantastic version of it too ? Your picture looks so delicious!

      Isn’t garlic amazing? I love the flavour it imparts. Some people find it too strong but I like even plain, roasted garlic in ghee. Oh and garlic with soy, Yum!

      Reply
      • Rachna says

        April 09, 2018 at 10:02 am

        I love garlic, in everything. It has such great flavour. Noodles are super easy and tasty to make. It's wonderful that V makes them. I am sure Gy loves them a lot.

        Reply
        • Shailaja V says

          April 09, 2018 at 10:51 am

          Oh I make them too and do a good job. He just does a better job ?

          Reply
    4. Damyanti Biswas says

      April 07, 2018 at 6:05 pm

      I’m going to try this one out ?

      Reply
      • Rachna says

        April 09, 2018 at 10:02 am

        I hope you like it, Damyanti.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Air fryer Buffalo Shrimp
    • Air fryer Tempeh
    • Air fryer Eggs in a Basket
    • Chilli Cheese Toast
    • Air fryer Portobello Mushrooms
    • Chicken Parmesan in Air fryer
    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer Beet Chips
    • Air fryer Chickpeas
    • Air fryer Zucchini No Breading
    • Air fryer Peanuts

    LATEST RECIPES

    • Air fryer Poached Eggs
    • Air fryer Egg Bites
    • Beans Poriyal | Beans Palya (Green Beans Stir Fry with Coconut)
    • Air fryer Potato Chips
    • Bread Pakora Recipe
    • Air fryer Whole Chicken 

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2023