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    Home » Drinks

    Kokum Sharbat | Kokum Juice (Step-by-step Recipe)

    Published: May 24, 2019 · Modified: Mar 22, 2021 by Rachna ·

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    Kokum sharbat or kokum juice is a natural drink made with kokum (garcinia indica) that is very popular in the coastal regions of India.

    This drink is perfect for summer as it has cooling properties and also prevents heat rashes on the body.

    What is Kokum?

    Kokum

    Kokum is a fruit that is grown in Western ghats. It is mostly sold in its semi-dry state where it looks like deep wine flowers.

    It is used in Goan, Maharashtrian and Gujarati cuisines where it is used in many dishes and also as a souring agent.

    Dried kokum is generally soaked in warm water and then its pulp is used just like tamarind. It has a beautiful wine red liquid on soaking.

    Kokum Sharbat Benefits

    Kokum is extremely good for health and has many health benefits. Some of them are:

    1. It controls acidity.
    2. It cools down the body naturally
    3. It helps in stomach problems like indigestion and flatulence.
    4. It helps reduce heat rashes on the body

    How to prepare Kokum Sharbat or Kokum Juice?

    kokum sharbat

    You can prepare kokum concentrate which can then be stored easily for 2-4 weeks in the fridge. Here’s the easy kokum sharbat recipe:

    Stepwise pictures

    Wash kokum and immerse in 1.5 cup hot water for about 2 hours.

    kokum sharbat

    Kokum will become soft and the water will take a deep purple-wine hue.

    Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat on a gas.

    kokum juice

    Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a bit thick.

    Now add black salt, cumin powder and pepper powder (optional). Mix well.

    kokum juice

    Let the concentrate cool down. Now sieve it to remove the blended kokum pieces.

    To make kokum sharbat or kokum juice:

    kokum sharbat

    Take some ice cubes in a glass. Add 2-3 tbsp. of kokum concentrate to it.

    Top with water and serve chilled. Your kokum sharbat is ready to consume.

    Pro Tips:

    1. You can vary the amount of sugar depending upon how sweet you like your drinks.
    2. You may also add 1 tsp. of cardamom powder depending upon your preference.
    3. You can easily store this concentrate in a clean glass bottle. It will easily last you for 2-4 weeks.
    4. Enjoy this kokum sharbat as a natural coolant on hot summer afternoons. It is very refreshing after a workout as well.
    kokum sharbat

    Kokum Sharbat Recipe

    Rachna Parmar
    This is a delicious and easy Indian summer cooler recipe called kokum sharbat. Do make it for its great health benefits.
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Cook Time 5 mins
    Soaking time 2 hrs
    Total Time 5 mins
    Course Beverage, Drinks
    Cuisine Indian, Konkani
    Servings 10 glasses
    Calories 121 kcal
    glasses

    Ingredients
     

    • 1 cup kokum
    • 1.5 cups sugar
    • 1.5 cups water
    • 1 tsp. black salt
    • 2 tsp. cumin powder
    • 1 tsp. black pepper powder optional

    Instructions
     

    • Wash kokum and immerse in 1.5 cup hot water for about 2 hours.
    • Kokum will become soft and the water will take a deep purple-wine hue.
    • Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat on a gas.
    • Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a bit thick.
    • Now add black salt, cumin powder and pepper powder (optional). Mix well.
    • Let the concentrate cool down. Now sieve it to remove the blended kokum pieces.

    To make kokum sharbat or kokum juice:

    • Take some ice cubes in a glass. Add 2-3 tbsp. of kokum concentrate to it. Top with water and serve chilled. Your kokum sharbat is ready to consume.

    Notes

    1. You can vary the amount of sugar depending upon how sweet you like your drinks.
    2. You may also add 1 tsp. of cardamom powder depending upon your preference.
    3. You can easily store this concentrate in a clean glass bottle. It will last you 2-4 weeks.
    4. Enjoy this kokum sharbat as a natural coolant on hot summer afternoons.
    5. It is very refreshing after a workout as well.

    Nutrition

    Calories: 121kcalCarbohydrates: 30gSodium: 195mgPotassium: 24mgSugar: 30gVitamin A: 15IUCalcium: 12mgIron: 0.7mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this kokum sharbat or kokum juice recipe I request you to give a * star rating either on the recipe or when you comment. Thank you.

    FAQs

    1. Is kokum sharbat good for health?

    Yes kokum has vitamin A, vitamin B3, vitamin C along with calcium, iron, manganese, potassium and zinc. It also has folic acid, ascorbic acid, acetic acid, hydroxycitric acid and fibre. Kokum sharbat helps in combating heat rashes and keeps the body cool in summer.

    2. When should I drink kokum sharbat?

    There is no particular time for drinking kokum sharbat. It is a cool, refreshing natural drink. It does help in preventing dehydration and keeping the body cool. Hence, it is preferred in summers.

    3. What is kokum good for?

    Kokum has lots of antioxidants, is good for digestion and keeping the body cool. It is also known to have anti-ageing, anti-fungal and cooling properties.

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    Reader Interactions

    Comments

    1. Rajlakshmi says

      May 26, 2019 at 2:52 pm

      I have had Kokum only in curries before. Love it's tangy flavor. This looks so good. Love finding new and interesting recipes in your blog. ?

      Reply
    2. Sanch @ Sanch Writes says

      May 26, 2019 at 4:00 pm

      I remember drinking these every now and then when younger - I think it's an acquired taste

      Reply
    3. Unishta says

      May 27, 2019 at 7:55 am

      This is my favourite summer cooler.. Thanks for reminding me to make it. Of late I've become very lazy about these traditional coolers and prefer drinking plain water instead. Far less headache isn't it?

      Reply

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