Homemade Besan ke Laddu | How to Make Besan Laddoo

I love besan ladoos and so do my children. Though they are simple to make, but they do require slow roasting of besan (gram flour) that needs some slogging on the stove so I try to avoid making it :). But what the hell! Diwali is here. So I got in the fervour and made a fairly large batch day before yesterday. The kids have been hogging them like crazy.

Here is my simple recipe of how to make besan laddoo:

Time taken: 30 minutes including time to roast flour and form laddoos

Laddos made: 30 medium size

Besan Laddoo | Homemade besan ke laddu

Rachna Parmar

This delicious besan laddoo recipe is easy to make and is perfect for festivals like Diwali and Holi. This also doubles up as a wonderful pre or post-workout snack.

5 from 2 votes

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Cook Time 25 mins

Total Time 25 mins

Course Desserts

Cuisine Indian

Servings 30 laddoos

Calories 131 kcal

laddoos

Ingredients

  

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• 3 cups Gram flour or besan about 500 gm.
• 1 cup Ghee or clarified butter about 250 gm.
• 1 cup sugar powder and use
• 2 tbsp. Chopped nuts I used cashews and almonds sometimes raisins; you can use just about anything you like

Instructions

 

• Take a thick bottomed wok or kadhai. Heat it and dry roast gram flour in it for 10-15 minutes on very low flame. You have to constantly stir the flour and ensure that it does not get burnt. There is no way you can hasten this process, when the flour is more than half cooked, it will start changing colour.
• Add in the the ghee and mix thoroughly with the flour. It will form a crumbly mix. Keep roasting the mix for another 10 minutes till the flour becomes dark golden or brownish. If you don't brown it enough, the besan laddu will have an awful taste of raw besan, so brown it really well and uniform. It gives off a very inviting smell when done. Now take it off the heat.
• Add in the powdered sugar and mix well along with the chopped nuts.
• It will be difficult to form laddoos when the mix is hot. So, allow it to cool down enough for you to handle the mix. It must be warm or else the laddoos will not form.
• Now, form each besan ladoo with your hands. Store them in an airtight jar and consume as needed.

Video

Notes

Made at home with pure ingredients, these besan laddus are a powerhouse of taste and goodness.

Remember never to add sugar while roasting the mix, it will completely spoil the laddoos. Always add sugar after taking the mix off the flame. You can also use bura or coarse sugar.

If interested you could powder a few cardamoms and add for extra flavour.

Try this besan laddu recipe and brighten your Diwali.

Nutrition

Nutrition Facts

Besan Laddoo | Homemade besan ke laddu

Amount Per Serving

Calories 131 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 15mg5%

Sodium 8mg0%

Potassium 106mg3%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 8g9%

Protein 3g6%

Vitamin A 5IU0%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Step-by-step Pictures

Take a thick bottomed wok or kadhai. Heat it and dry roast 3 cups (500 gm.) besan or gram flour in it for 10-15 minutes on very low flame. You have to constantly stir the flour and ensure that it does not get burnt. There is no way you can hasten this process, when the flour is more than half cooked, it will start changing colour.

Add in the the ghee and mix thoroughly with the flour. It will form a crumbly mix.

Keep roasting the mix for another 10 minutes till the flour becomes dark golden or brownish. If you don't brown it enough, the besan laddu will have an awful taste of raw besan, so brown it really well and uniform. It gives off a very inviting smell when done.

Now take it off the heat. Add in the powdered sugar and mix well along with the chopped nuts.

It will be difficult to form laddoos when the mix is hot. So, allow it to cool down enough for you to handle the mix. It must be warm or else the laddoos will not form. Now, form each besan ladoo with your hands. .

Store them in an airtight jar and consume as needed. Your tasty besan ke ladoo are ready.

Pro-Tips

• Remember never to add sugar while roasting the mix, it will completely spoil the laddoos. Always add sugar after taking the mix of the flame. You can also use bura or coarse sugar.
• If interested you could powder a few cardamoms and add for extra flavour.
• You can add almonds, raisins or any nuts that you like.
• If you find it hard to form the laddoos into shape, you can add some more melted ghee and try again. Always make the laddoos when the mix is warm.

If you liked this recipe, I request you to give it a * star rating. Thanks.

You may also like these other festive recipes:

Namak Pare recipe

Khoya Paneer Recipe

Dahi vada Recipe

Aloo tikki chaat

Gujiya

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