Easy Air fryer Cassava Chips | Yuca Chips (Step-by-step Recipe)

Cassava also known as tapioca or yuca is a root that is starchy. One can make tasty crispy cassava chips which are also low calorie using Airfryer.

You can check out these Air fryer recipes too:

This is a really tasty and healthy 4 pm snack. Serve it with ketchup or a dip or just have it plain with your evening tea. These airfryer cassava chips will be an instant favourite at your home.

Here’s my Airfryer Cassava Chips recipe:

Ingredients

2 cups cassava thinly sliced

2 tsp. coconut oil or any oil of your liking

1 tsp. cayenne or chilli powder

1 tsp. chaat masala (optional)
Salt to taste

Step-by-step Recipe:

Use a mandolin to cut thin, evenly-sized tapioca slices. Then soak them in cold water for about 15 minutes. Drain and dry thoroughly.

Mix oil and seasoning in a bowl. Add tapioca slices.

Let each slice be coated.

Pre-heat Airfryer for 6 minutes at 360 F or 180 C.

Now airfry tapioca slices at 360 F or 180 C for 8 minutes or till cooked. Remember they crisp up when resting. Do shake once in the middle during airfrying.

Enjoy these tasty crispy guilt free in the evening.

Pro-Tips:

1. Cut even sized tapioca slices for even cooking results.
2. You can use the same recipe for deep frying in oil as well.
3. This is a vegan recipe and low calorie.
4. You can vary the seasoning as per your like. You can add garlic powder or pepper too.
5. You can also bake the fries if you don’t have an Airfryer.
6. Keep an eye on the fries from 6 minutes onwards. Don’t let them get too brown or burned.
7. Don’t crowd your Airfryer too much. A bit of overlapping of fries while layering is fine.
8. The fries will crisp up when rested.

Cassava Chips | Yuca chips

Rachna Parmar

This is a tasty and easy recipe of Airfryer cassava or yuca chips. It is very simple and you can have it as a tasty evening snack.

5 from 6 votes

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Prep Time 10 mins

Cook Time 10 mins

Soaking time 15 mins

Total Time 35 mins

Course Appetizer/Side Dish

Cuisine American, Indian

Servings 4 people

Calories 190 kcal

people

Equipment

• Air fryer

Ingredients

  

1x2x3x

• 2 cups cassava thinly sliced
• 2 tsp. coconut oil or any oil of your liking
• 1 tsp. cayenne or chilli powder
• 1 tsp. chaat masala optional
• Salt to taste

Instructions

 

• Use a mandolin to cut thin, evenly-sized tapioca slices. Then soak them in cold water for about 15 minutes. Drain and dry thoroughly.
• Mix oil and seasoning in a bowl. Add tapioca slices and mix well so that every slice is coated.
• Pre-heat Airfryer for 6 minutes at 180 C or 360 F.
• Now airfry tapioca slices at 180 C or 360 F for 8 minutes or till cooked. Remember they crisp up when resting. Do shake once in the middle during airfrying.
• Enjoy these tasty crispy guilt free in the evening.

Notes

1. Cut even sized tapioca slices for even cooking results.
2. You can use the same recipe for deep frying in oil as well.
3. This is a vegan recipe and low calorie.
4. You can vary the seasoning as per your like. You can add garlic powder or pepper too.
5. You can also bake the fries if you don’t have an Airfryer.
6. Keep an eye on the fries from 6 minutes onwards. Don’t let them get too brown or burned.
7. Don’t crowd your Airfryer too much. A bit of overlapping of fries while layering is fine.
8. The fries will crisp up when rested.

Nutrition

Nutrition Facts

Cassava Chips | Yuca chips

Amount Per Serving

Calories 190 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Sodium 15mg1%

Potassium 304mg9%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 2g2%

Protein 2g4%

Vitamin A 526IU11%

Vitamin C 22mg27%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Hope you like this easy recipe of Cassava or tapioca chips. Do try it and let me know.

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