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    Home » Air fryer Recipes

    Easy Air fryer Cassava Chips | Yuca Chips

    By Rachna Published: Jan 2, 2020 · Modified: Apr 13, 2024 4 Comments

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    Cassava also known as tapioca or yuca is a root that is starchy. One can make tasty crispy cassava chips which are also low calorie using Airfryer.

    You may also like: sweet potato chips, plantain chips, kale chips, beet chips and yuca fries.

    This is a really tasty and healthy 4 pm snack. Serve it with ketchup or a dip or just have it plain with your evening tea.

    These air fryer cassava chips will be an instant favourite at your home.

    Top shot of cassava chips in a white bowl on a brown background.

    Here’s my Air fryer Cassava Chips recipe:

    Step-by-step Recipe:

    Use a mandolin to cut thin, evenly-sized tapioca slices.

    Then soak them in cold water for about 15 minutes. Drain and dry thoroughly.

    Cassava sliced fine using a mandolin.


    Mix oil and seasoning in a bowl. Add tapioca slices.

    cassava slices with added spices, salt and oil.

    Let each slice be coated.

    Cassava slices coated with salt, spices and oil on a plate ready to be air fried.

    Air fryer Instructions

    Pre-heat Air fryer for 6 minutes at 360 F or 180 C.

    Cassava chips after air frying in air fryer basket.


    Now air fry tapioca slices at 360 F or 180 C for 8 minutes or till cooked.

    Remember they crisp up when resting.

    Do shake once in the middle during air frying.

    Enjoy these tasty crispy guilt free in the evening.

    Deep Frying

    Heat oil in a wok or pan. You can use any vegetable oil of choice.

    Add the slices gently from the side and deep fry for a minute or two till cooked and crispy.

    Take out on a paper towel to remove excess oil. Serve yucca chips hot.

    Top shot of cassava chips in a white bowl on a brown background.

    Pro-Tips:

    1. Cut even sized tapioca slices for even cooking results.
    2. You can use the same recipe for deep frying in oil as well.
    3. This is a vegan recipe and low calorie.
    4. You can vary the seasoning as per your like. You can add garlic powder or pepper too.
    5. You can also bake the fries if you don’t have an Air fryer.
    6. Keep an eye on the fries from 6 minutes onwards. Don’t let them get too brown or burned.
    7. Don’t crowd your Air fryer too much. A bit of overlapping of fries while layering is fine.
    8. The fries will crisp up when rested.

    📖 Recipe Card

    Top shot of cassava chips in a white bowl on a brown background.

    Cassava Chips | Yuca chips

    Rachna Parmar
    This is a tasty and easy recipe of Airfryer cassava or yuca chips. It is very simple and you can have it as a tasty evening snack.
    5 from 10 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Soaking time 15 minutes mins
    Total Time 35 minutes mins
    Course Appetizer/Side Dish
    Cuisine American, Indian
    Servings 4 people
    Calories 190 kcal
    people

    Equipment

    • Air fryer

    Ingredients
     

    • 2 cups cassava thinly sliced
    • 2 tsp. coconut oil or any oil of your liking
    • 1 tsp. cayenne or chilli powder
    • 1 tsp. chaat masala optional
    • Salt to taste

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    Instructions
     

    • Use a mandolin to cut thin, evenly-sized tapioca slices. Then soak them in cold water for about 15 minutes. Drain and dry thoroughly.
    • Mix oil and seasoning in a bowl. Add tapioca slices and mix well so that every slice is coated.

    Air frying

    • Pre-heat Airfryer for 6 minutes at 180 C or 360 F.
    • Now airfry tapioca slices at 180 C or 360 F for 8 minutes or till cooked. Remember they crisp up when resting. Do shake once in the middle during airfrying.
    • Enjoy these tasty crispy guilt free in the evening.

    Deep frying

    • Heat oil in a pan or wok. On medium heat, deep fry the slices till cooked and crunchy. Takes 2-4 minutes per batch.
    • Enjoy hot.

    Notes

    1. Cut even sized tapioca slices for even cooking results.
    2. You can use the same recipe for deep frying in oil as well.
    3. This is a vegan recipe and low calorie.
    4. You can vary the seasoning as per your like. You can add garlic powder or pepper too.
    5. You can also bake the fries if you don’t have an Airfryer.
    6. Keep an eye on the fries from 6 minutes onwards. Don’t let them get too brown or burned.
    7. Don’t crowd your Airfryer too much. A bit of overlapping of fries while layering is fine.
    8. The fries will crisp up when rested.

    Nutrition

    Calories: 190kcalCarbohydrates: 40gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 15mgPotassium: 304mgFiber: 2gSugar: 2gVitamin A: 526IUVitamin C: 22mgCalcium: 16mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    In case you liked the recipe, I request you to leave a * star rating either on the recipe or in the comments. Thank you.

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    Reader Interactions

    Comments

    1. Damyanti says

      January 03, 2020 at 9:01 pm

      5 stars
      I have tasted this at a friend's place and loved it. Now may be I will try and make it at home.

      Reply
      • Rachna says

        January 12, 2020 at 11:20 am

        Hope you like it.

        Reply
    2. Sonia says

      January 14, 2021 at 5:52 am

      Hi this looks great! Do yo-yo know how much cassava is needed to make it to two cups?

      Reply
      • Rachna says

        January 15, 2021 at 8:14 pm

        Hi Sonia, I can weigh it next time when I make it. As a guess, I would say about 300 gm.

        Reply
    5 from 10 votes (9 ratings without comment)

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    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

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