Navratri is a time of devotion, celebration, and, of course, delicious vrat-friendly food! Whether you’re fasting or just looking for simple, sattvik meals, these dishes are light, flavorful, and perfect for keeping your energy up. From crispy snacks to comforting curries, this list has all the Navratri recipes you need to get through the festival without missing out on taste.
Sabudana Khichdi
A Navratri classic! Soft, fluffy sabudana pearls tossed with roasted peanuts, green chilies, and cumin make for a light yet satisfying meal. A squeeze of lemon on top brings it all together.
Get the recipe: Sabudana Khichdi
Sabudana Vada
Crispy on the outside, soft on the inside—these golden vadas are an irresistible snack. Made with sabudana, mashed potatoes, and peanuts, they’re best served with cooling yogurt or vrat-friendly chutney.
Get the recipe: Sabudana Vada
Makhana Kheer
A creamy, rich dessert made with roasted makhana (fox nuts), milk, and a hint of cardamom. Naturally sweetened with sugar, this kheer is a perfect way to end your fasting meal on a sweet note.
Get the recipe: Makhana Kheer
Vrat Wale Aloo
Simple, comforting, and full of flavor—this vrat-friendly potato curry is cooked with minimal spices, making it light yet delicious. Pair it with kuttu puri or just enjoy it as is!
Get the recipe: Vrat Wale Aloo
Tari Wale Aloo Tamatar
Aloo and tomatoes come together in a flavorful, mildly spiced curry that pairs beautifully with samak rice or kuttu ki roti. It’s light, tangy, and perfect for fasting days.
Get the recipe: Tari Wale Aloo Tamatar
Aloo Jeera
This quick and easy dish is a vrat staple. Potatoes are sautéed with cumin seeds and rock salt, creating a simple yet incredibly tasty side dish.
Get the recipe: Aloo Jeera
Roasted Makhana
Looking for a crunchy, healthy snack? Roasted makhana with a sprinkle of rock salt and ghee is the easiest and most addictive vrat-friendly munchie.
Get the recipe: Roasted Makhana
Gur Makhana
Looking for a crunchy, healthy snack? Roasted makhana with a brown sugar or jaggery coating with sesame seeds and ghee is the easiest and most addictive vrat-friendly munchie.
Get the recipe: Gur Makhana
Kachche Kele Ke Kebab
Raw bananas are mashed with spices and shaped into crispy kebabs that make for a satisfying snack. They’re crunchy, flavorful, and a must-try during Navratri.
Get the recipe: Kachche Kele Ke Kebab
Kaddu ki Sabzi
Pumpkin is slow-cooked with mild spices and jaggery to create a sweet, tangy, and savory sabzi that pairs beautifully with kuttu or singhare ki puris.
Get the recipe: Kaddu Ki Sabzi
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