Air fryer Tempura Shrimp

Air fryer shrimp tempura is a delicious fried shrimp recipe that is so crunchy and flavourful. Best of all, it is done in minutes and does not need any oil.

I have loved having these in restaurants, but due to deep frying, I avoid having them often.

Air fryer makes it easy to have these crunchy shrimp that taste so good.

You may also like: Air fryer Bacon Wrapped Shrimp, air fryer bang bang shrimp, Tandoori Shrimp in air fryer, Air fryer lemon pepper shrimp, Air fryer Coconut Shrimp, Air fryer Cajun Shrimp, Goan style Shrimp Curry, Mangalore style Shrimp Curry

What is tempura batter?

Tempura batter is a light and airy batter for veggies or meat.

It comprises of flour, chilled water and egg. Some people use beer or soda for an even lighter batter.

This batter is super light and coats the veggies or meat with a thin delicious coating.

The tempura sauce served with it really is delicious and makes for an appetizing dish.

For the air fryer, I do use this batter but end up using breadcrumbs for the final coating.

This is not authentic but it gives me a super crispy coating and makes it possible for me to make it in the air fryer.

One can’t use runny batters for air fryer cooking because they will just drip down and create a mess.

Variations:

This recipe is already dairy free.

To make the recipe gluten free, skip all purpose flour and use corn starch instead. (Do check the label of corn starch to confirm that it is gluten free. )

Also use gluten-free breadcrumbs.

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FAQs

Stepwise Pictures

1. Assemble breadcrumbs, cleaned, peeled and deveined shrimp, egg, chilled water, salt, pepper, cayenne, all purpose flour and cornstarch.

2. Mix together cornstarch and flour. Beat one egg and add to the chilled water.

Add them together and mix lightly to form tempura batter along with salt and pepper.

Take breadcrumbs in a shallow plate and season with salt and cayenne.

Dip each shrimp in the runny batter. Then into the bread crumbs.

Preheat the air fryer at 350 F or 160 C for 4 minutes.

Lay shrimp in one layer without overcrowding them.

Air fry till golden brown and cooked for 6-8 minutes at 350 F or 160 C.

Serve hot with tempura dipping sauce or spicy mayo.

Here's the recipe card:

📖 Recipe Card

Air fryer Shrimp Tempura

Rachna Parmar

These super crispy tempura shrimp are delicious and a perfect fried shrimp appetizer that are made healthier in the air fryer.

5 from 9 votes

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Course Appetizer, Main Course

Cuisine Japanese

Servings 4

Calories 355 kcal

Equipment

• Philips Air fryer

Ingredients

 

1x2x3x

• 1 pound Raw peeled shrimp medium or large or 500 gm.
• ¼ cup all-purpose flour
• ¼ cup cornstarch
• 1 egg
• ½ cup chilled water
• 1.5 cups breadcrumbs
• Salt to taste
• 1 tsp. cayenne
• 1 tsp. pepper
• Oil for spraying the basket and brushing shrimp

Instructions

 

• Peel, devein, wash and dry your shrimp. I leave the tails on for the ease of dipping but you can take them off too. Dry them and keep aside.
• Take the breadcrumbs in a shallow plate and add cayenne and salt to season them. See notes about breadcrumbs.
• Preheat the air fryer at 350 F or 160 C for 4 minutes.
• Beat one egg and add it to chilled water. Meanwhile add all-purpose flour with cornflour salt and pepper. Mix well.
• Add the beaten egg and water to the flour mix and mix well. Don’t overdo it. You can use soda or beer in place of water for even more aeration or lighter batter.
• Don’t overbeat and don’t keep this batter for long. A few lumps are fine.
• Immediately dip your shrimp in this tempura batter and then into breadcrumbs so that the batter sticks. Do this for all the shrimp.
• Brush air fryer basket that has been preheated. Place the shrimp in one layer. About 6-8 for medium shrimp. Don’t overcrowd.
• Cook at 350 F or about 160 C for about 6-8 minutes till golden brown and done. Don’t overcook the shrimp. If using tiger shrimp or larger ones adjust the cooking time accordingly.
• Enjoy with tempura sauce or even spicy mayo.

Notes

1. Use medium to large size shrimp. 2. Always make the tempura batter last. Ensure that everything is lined up when you do that. Don’t overbeat or mix too much. Keep it chilled. 3. Sifting the flour and cornstarch helps in making the batter light and airy. 4. Breadcrumbs are not regularly used in tempura recipes but using them enables air frying. 5. You can skip breadcrumbs and use the tempura batter recipe for making deep fried shrimp as well as veggies, chicken strips etc. 6. You can use homemade breadcrumbs or panko crumbs. I just use 3-4 slices of slightly stale wholewheat bread and use a blender to make the breadcrumbs. 7. This recipe is dairy free. You can make it gluten free by skipping all-purpose flour and using double the corn starch. You can also use gluten free bread crumbs. 8. The nutrition values are approximate and are generated by online calculators.

Nutrition

Calories: 355kcalCarbohydrates: 44gProtein: 31gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 327mgSodium: 1195mgPotassium: 235mgFiber: 3gSugar: 3gVitamin A: 579IUVitamin C: 6mgCalcium: 253mgIron: 5mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

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