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    Home » Air fryer Recipes » Air Fryer Vegan Recipes

    Air fryer Onion

    By Rachna Published: Apr 11, 2022 · Modified: Mar 16, 2024 11 Comments

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    These caramelized air fryer onions are the bomb! I love their beautiful sweet flavor and crunch. Have them as a delish vegetable side or use in your burger, wraps, pulaos or biryanis.

    These air fried onions can are a great way to make sautéed onions. So good if you love making curries like I do.

    You can make them lightly sautéed or dark caramelized or just have them with crispy edges.

    It depends upon how you like the onions and for what purpose you are planning on using them.

    You can also do onions and potatoes together in the air fryer. They take similar time to get browned.

    Top shot of caramelized onions on a white plate.

    You may also like: air fryer breakfast potatoes, air fryer onion petals, air fryer roasted vegetables, air fryer carrots, air fryer zucchini, air fryer broccoli.

    Variations:

    This recipe is vegan, gluten-free and low carb.

    This recipe needs a little oil as without oil, the onions tend to burn very quickly and don’t cook evenly.

    Close up of delicious caramelized onions on a white plate.

    Tips for Making the Perfect Air fryer Onions

    1. I have use red onion here as I love the zing. White onion is even sweeter and perfect for this recipe.

    2. Adding just a bit of salt and oil caramelizes and crisps up the onion well. Make sure to add the salt just before you put the onion in for air frying or it will release water and get mushy.

    3. Preheating the air fryer helps in quickly crisping up the onions.

    4. I have used one large onion of 230 gm. or 8 oz. here. The onion was peeled cut into half and then sliced finely.

    5. I have used only 1 tsp. of peanut oil in this recipe. Avocado oil or coconut oil works well too.

    6. You can season your onions with any seasoning of choice but it would be better to toss them later with seasoning after air frying. As the seasoning may burn.

    7. These onions lose their crunch once refrigerated. It’s best to consume them fresh.

    A top slide view of caramelized onions on a white plate.

    Stepwise Pictures:

    Take one large red or white onion. Slice off the end and the stem part. Then peel off the outer skin.

    Cut it into half vertically. Then slice each half into fine slices. Ensure that all the slices are of similar size.

    Sliced onion on a chopping board

    Preheat air fryer at 160C or 320F for 4 minutes. Wait for the preheating time to be almost over before assembling your onion.

    This is because you don’t want the onion to sit around in salt and get soggy.

    Toss the onion slices quickly with the salt and oil.

    Sliced onion tossed with salt and oil.

    Then add to the preheated air fryer. Set your air fryer for 12 minutes at 160C or 320F.

    Onion in air fryer basket ready for air frying.

    After 6 minutes, you can see that the onions look cooked and have lovely crispy edges.

    If this is how you wanted your onion (sautéed) then take out and serve.

    Sauteed onions in air fryer basket with crispy golden edges after air frying.

    If like me, you wanted them browner and caramelized, then put them back in, shake them a bit and air fry for about 3 minutes more at 160C or 320F.

    Keep an eye on the onions as you don’t want them to get burnt.

    Darker caramelized onions after more air frying in air fryer basket.

    Do remember that the onions will cook very fast so watch after every minute of air frying time till you get your desired caramelization.

    Now take them out and serve as a side or in your burger or wrap. I often use these when preparing biryani.

    Close up of caramelized onions on a white plate.

    They are so crispy and delicious. Enjoy.

    FAQ

    1. Can you air fry onions without oil?

    Unfortunately not. The onions get burnt easily if you don’t use a little oil.

    2. Can you make dehydrated onions in the air fryer?

    It will take very long to make dehydrated onions and that too in such a small quantity. I would rather not attempt it.

    3. Can you make larger batches of air fried onions?

    Yes you easily can. Just keep shaking the basket once every 5 minutes. Also lowering the temperature to 120C or 260F and cooking for longer like 25-30 minutes works better with about 4-5 onions sliced together

    Here's the recipe card:

    📖 Recipe Card

    Air fryer Onion

    Rachna Parmar
    Delicious sauteed and caramelized air fryer onion is super easy and convenient to make. Have them as a side or in a wrap, burger or salads.
    5 from 10 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Cook Time 14 minutes mins
    Total Time 19 minutes mins
    Course Side Dish
    Cuisine American
    Servings 2
    Calories 22 kcal

    Equipment

    • Air fryer
    • Chef's knife

    Ingredients
     

    • 8 oz. onion or about 230 gm.
    • 1 tsp. peanut oil or avocado oil
    • ¼ tsp. salt

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    Instructions
     

    • Take one large red or white onion. Remove the end and the stem part. Then peel off the outer skin. Cut it into half vertically. Then slice each half into fine slices. Ensure that all the slices are of similar size.
    • Preheat air fryer at 160C or 320F for 4 minutes. Wait for the preheating time to be almost over before assembling your onion.
    • This is because you don’t want the onion to sit around in salt and get soggy.
    • Toss the onion slices quickly with the salt and oil. Then add to the preheated air fryer. Set your air fryer for 12 minutes at 160C or 320F.
    • After 6 minutes, you can see that the onions look cooked and have lovely crispy edges. If this is how you wanted your onion (sautéed) then take out and serve.
    • If like me, you wanted them browner and caramelized, then put them back in, shake them a bit and air fry for about 3 minutes more at 160C or 320F.
    • Keep an eye on the onions as you don’t want them to get burnt. Do remember that the onions will cook very fast so watch after every minute of air frying time till you get your desired caramelization.
    • Now take them out and serve as a side or in your burger or wrap. I often use these when preparing biryani.
    • They are so crispy and delicious. Enjoy.

    Video

    Notes

    1. I have use red onion here as I love the zing. White onion is even sweeter and perfect for this recipe.
    2. Adding just a bit of salt and oil caramelizes and crisps up the onion well. Make sure to add the salt just before you put the onion in for air frying or it will release water and get mushy.
    3. Preheating the air fryer helps in quickly crisping up the onions.
    4. I have used one large onion of 230 gm. or 8 oz. here. The onion was peeled cut into half and then sliced finely.
    5. I have used only 1 tsp. of peanut oil in this recipe. Avocado oil or coconut oil works well too.
    6. You can season your onions with any seasoning of choice but it would be better to toss them later with seasoning after air frying. As the seasoning may burn.
    7. These onions lose their crunch once refrigerated. It’s best to consume them fresh.

    Nutrition

    Calories: 22kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 239mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked the recipe, please leave a star * rating for it. Thanks.

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    Reader Interactions

    Comments

    1. Shashi at SavorySpin says

      April 11, 2022 at 5:26 pm

      5 stars
      I've been buying crispy onions from the store - but thanks to you, now I don't need to anymore. Saving this to try soon!

      Reply
      • Rachna says

        April 16, 2022 at 7:02 pm

        Thanks so much

        Reply
    2. Denise says

      April 11, 2022 at 5:49 pm

      5 stars
      I cannot wait to make this. I love fried onions but never thought to make them in the air fryer but I can see how easy that would be. Thanks for sharing this!

      Reply
      • Rachna says

        April 16, 2022 at 7:02 pm

        That's wonderful!

        Reply
    3. Gwynn says

      April 11, 2022 at 6:30 pm

      5 stars
      The air fryer is my new favorite appliance and I'm always looking for new recipes and this recipe is a keeper for sure!

      Reply
      • Rachna says

        April 16, 2022 at 7:02 pm

        Thanks.

        Reply
    4. Natalie says

      April 11, 2022 at 6:47 pm

      5 stars
      I will definitely give this a try. I love crispy onions. Yum! What a great idea!

      Reply
      • Rachna says

        April 16, 2022 at 7:02 pm

        Happy to help!

        Reply
    5. Nic says

      April 11, 2022 at 7:23 pm

      5 stars
      I love my air fryer and I LOVE caramelized onions. Such a genius idea, thanks for the recipe!

      Reply
    6. Savita says

      April 11, 2022 at 7:39 pm

      5 stars
      Air fryer onion sounds so so good. Need to try it out.

      Reply
      • Rachna says

        April 16, 2022 at 7:01 pm

        Thank you

        Reply
    5 from 10 votes (3 ratings without comment)

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    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

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