10 Curries So Good, You’ll Want Seconds (and Thirds)!

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If curries make your heart sing then these ones are sure to strike the right chord. Try these curries for your friends or family and your meals are sorted out. Make large batches and enjoy them over days.

Chole Masala or Chickpea Curry

A pot of chole masala — Image Credit: Rachna cooks

A favorite all over the world, this chole masala is immensely satisfying with boiled basmati rice. The leftovers taste even better.

Get the recipe: Chole Masala

Black Eyed Peas Curry or Lobia Masala

A nice bowl of black eyed peas curry — Image Credit: Rachna cooks

Black eyed peas curry is a vegan Indian curry. Made in the South Indian style, it uses fresh coconut as a base along with spices and other ingredients. Very tasty.

Get the recipe: Black eyed Peas Curry

Indian Chicken Curry

Chicken curry served in a small wok — Image Credit: Rachna cooks

Chicken curry is a Sunday special curry that is really flavorful. Serve with naan or rice.

Get the recipe: Indian Chicken Curry

Thai Red Curry

Thai red curry is immensely popular globally. Very easy to make at home and tastes much better than takeout.

Get the recipe: Thai Red Curry

Aloo Matar Curry

This potato and peas or aloo matar curry is simple soul food. Pair it with rotis or rice for a really simple meal.

Get the recipe: Aloo Matar Curry

Indian Pumpkin Curry or Kaddu ki Sabzi

This vegan Indian pumpkin curry is very satisfying. It is sweet, sour and spicy and so delicious. I love having it with rotis or parathas.

Get the recipe: Indian Pumpkin Curry

Bengali Fish Curry

This is a popular Bengali style Indian fish curry with a very satisfying thin curry that goes with boiled rice.

Get the recipe: Bengali Fish Curry

Goan Shrimp (Prawn) Curry

This Goan shrimp curry is really flavorful and uses coconut milk as a base. It is different from Thai curries and really delicious. Have it with rice and salad.

Get the recipe: Goan Shrimp Curry