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    Home » Air fryer Recipes » Air fryer Snacks

    Rajma Cutlets

    By Rachna Published: Mar 25, 2025 · Modified: Mar 25, 2025 1 Comment

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    These rajma cutlets are crispy, flavorful, and packed with plant-based protein. If you love cutlets, but don’t want to deal with frying, this air fryer recipe is the perfect recipe.

    They turn out golden and crunchy on the outside while staying soft inside, and they make a great snack, side, or even a burger patty.The best part? No excessive oil or standing by the stove flipping them. Just shape, air fry, and enjoy. 

    5 Rajma cutlets served in a plate with green chutney

    If you like easy air fryer snacks, you might also enjoy air fryer hara bhara kebab, samosa in air fryer, air fryer banana chips,

    Ingredients Breakdown

    Rajma: Boiled rajma or kidney beans is the base of these vegan patties. Preferably they should be as dry as possible.

    Potato: Boiled potato helps with binding. Sweet potato can be used in its place.

    Chickpea flour or besan: This helps in giving a nice shape and in holding the patty mixture together.

    Spices: I’ve kept it simple with red chili powder, garam masala, pepper and salt. Feel free to adjust the spice levels to your taste.

    Onion, ginger, garlic and green chilli: These provide a great flavour to rajma cutlets.

    Vegetable Oil: Just a little for brushing before air frying for golden crispiness.

    Ingredients for making rajma cutlets on a board

    Instructions

    Once you assemble the ingredients together, the recipe is really easy. If doing from dry rajma or kidney beans, you need to soak them overnight. Then drain and boil in instant pot or manual pressure cooker till done. We want rajma beans that are cooked through. Drain and keep aside.

    Onion, ginger, garlic, green chillies and boiled rajma in a blender jar.

    Boil a potato and mash it. I normally add rajma beans, one green chilli (optional), cilantro, ginger and garlic, chopped onion in a blender. Blend without water to form a thick mash. We don’t want this mixture to be wet.

    Rajma mash with mashed potatoes, chickpea flour and spices in a bowl.

    Now add mashed potato and chickpea flour with the dry spices. Mix everything well to form the rajma cutlet mash. If it feels very wet, you can add more chickpea flour. 

    Using your hands form flat round patties. I could make about 10 patties with this mixture.

    6 rajma cutlets in a plate

    Preheat air fryer at 200C or 400F for 4 minutes. Place the rajma cutlets on the air fryer basket and spray or brush with oil.

    6 Rajma patties placed in air fryer basket for air frying

    Air fry at 200C or 400F for 10-12 minutes. Flip the patties midway for even browning.

    Rajma cutlets in air fryer basket after air frying.

    They will get nice and crispy on the outside while staying soft inside. Your delicious rajma cutlets are done. Enjoy them with green chutney, ketchup or a dip of choice.

    They taste really good in burgers, wraps or sandwiches. You can also do these patties on stovetop by pan frying them.

    Expert Tips

    1. Drain the rajma well before mashing to avoid a soggy mixture. I also dry them in a paper towel to remove more moisture.

    2. If the cutlet mixture feels too soft, you can add more chickpea flour or besan or chill the mixture in the fridge for 15 minutes before forming patties.

    3. You can add other veggies like chopped peppers, grated carrots, mushrooms to the patties too.

    4. Don’t overcrowd the air fryer basket. Cook in batches for even crisping.

    5. Store leftovers in the fridge for up to 3 days in air tight container. Reheat in the air fryer at 200C or 400F for 3-4 minutes before serving.

    6. For added protein, add mashed tofu or soy curls to the patties.

    Here's the recipe card:

    📖 Recipe Card

    5 Rajma cutlets served in a plate with green chutney

    Rajma Cutlets or Rajma Patties

    Rachna Parmar
    These rajma cutlets or patties done in air fryer are a healthy and tasty vegan snack. Easy to make, you can also serve these as appetizers.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Cook Time 14 minutes mins
    Total Time 19 minutes mins
    Course snacks
    Cuisine Indian
    Servings 10 Cutlets
    Calories 82 kcal
    Cutlets

    Equipment

    • 1 Air fryer
    • 1 Blender

    Ingredients
     

    • 2 cups boiled rajma kidney beans or use canned
    • 1 medium potato boiled
    • 2 tbsp. besan or chickpea flour
    • 1 tsp. ginger-garlic paste or minced
    • ½ teaspoon red chili powder
    • ½ teaspoon garam masala
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 2 tablespoons cilantro chopped
    • ½ onion finely chopped
    • 1 teaspoon oil

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    Instructions
     

    • Once you assemble the ingredients together, the recipe is really easy. If doing from dry rajma or kidney beans, you need to soak them overnight. Then drain and boil in instant pot or manual pressure cooker till done. We want rajma beans that are cooked through. Drain and keep aside.
    • Boil a potato and mash it. I normally add rajma beans, one green chilli (optional), cilantro, ginger and garlic, chopped onion in a blender. Blend without water to form a thick mash. We don’t want this mixture to be wet.
    • Now add mashed potato and chickpea flour with the dry spices. Mix everything well to form the rajma cutlet mash. If it feels very wet, you can add more chickpea flour.
    • Using your hands form flat round patties. I could make about 10 patties with this mixture.

    Air fryer Instructions

    • Preheat air fryer at 200C or 400F for 4 minutes.
    • Place the rajma cutlets on the air fryer basket and spray or brush with oil. Air fry at 200C or 400F for 10-12 minutes. Flip the patties midway for even browning.

    Stovetop Instructions

    • Pan fry the cutlets in 2 tbsp. of oil till they get a dark crust. Flip after 3-4 minutes of frying on each side for even browning
    • They will get nice and crispy on the outside while staying soft inside. Your delicious rajma cutlets are done. Enjoy them with green chutney, ketchup or a dip of choice. They taste really good in burgers, wraps or sandwiches.

    Notes

    1. Drain the rajma well before mashing to avoid a soggy mixture. I also dry them in a paper towel to remove more moisture.
    2. If the cutlet mixture feels too soft, you can add more chickpea flour or besan or chill the mixture in the fridge for 15 minutes before forming patties.
    3. You can add other veggies like chopped peppers, grated carrots, mushrooms to the patties too.
    4. Don’t overcrowd the air fryer basket. Cook in batches for even crisping.
    5. Store leftovers in the fridge for up to 3 days in air tight container. Reheat in the air fryer at 200C or 400F for 3-4 minutes before serving.
    6. For added protein, add mashed tofu or soy curls to the patties.

    Nutrition

    Calories: 82kcalCarbohydrates: 15gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.002gSodium: 124mgPotassium: 277mgFiber: 4gSugar: 1gVitamin A: 38IUVitamin C: 5mgCalcium: 17mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    Reader Interactions

    Comments

    1. Rachna says

      March 25, 2025 at 8:36 pm

      5 stars
      A delicious bean cutlet that is perfect for snacking. Tastes so good.

      Reply
    5 from 1 vote

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