• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Air fryer Recipes

    Punjabi Kadhi Recipe | How to Make Kadhi Pakora

    By Rachna Published: Apr 12, 2019 · Modified: Sep 1, 2023 7 Comments

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 40shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 40shares

    This is a delightful kadhi pakora recipe that tastes absolutely delicious when served with steaming hot basmati rice.

    You can deep fry the pakodas or air fry them for a slimmer version.

    Kadhi Pakoda or thick luxurious kadhi with crunchy onion pakodas with steaming hot basmati rice takes me back to my childhood home on Sunday afternoons.

    This kadhi chawal was staple Sunday fare that we never tired of.

    Simple flavours and yet so very satisfying.

    Kadhi recipe differs from state to state in India.

    I have tasted with amazement spicy Sindhi kadhi in Ajmer, thin sweet Gujarati kadhi with khichdi in Ahmedabad.

    South Indian style coconut based kadhi like preparation with petha and of course my favourite Punjabi or UP style kadhi pakora at home.

    Each one delicious and wonderful.

    On days when I feel very lazy, I skip the pakoda or fritters and just make kadhi with yoghurt- besan (gram flour) mixture.

    My cheat kadhi recipe. 🙂

    Here is how I made kadhi pakoda:

    delicious kadhi pakoda in a white bowl against a yellow mat.

    Instructions

    For Onion Fritters or Pakoda

    Take besan or gram flour and add carrom seeds, cayenne or chilli powder, turmeric powder, garam masala, coriander powder and salt.

    You can add 1 tbsp. rice flour if you want the pakodas to be more crispy.

    Add to sliced onion. You can add one finely chopped potato to this.

    Keep aside for 15 minutes. Add 2 tbsp. water and form a thick batter.

    Kadhi recipe

    For deep frying:

    Kadhi recipe

    Deep fry in hot oil till golden brown.

    Keep fritters aside. Detailed onion pakoda recipe here.

    For Air frying

    Pre heat Air fryer to 180 C or 360 F for 6 minutes.

    Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray.

    I sometimes use perforated parchment paper to prevent the pakodas from sticking to the basket.

    Air fry for 8-10 minutes. Flip the pakodas once in the middle and if needed brush with oil.

    Now Air fry at 200 C or 390 F for 4-5 minutes more to get the lovely brown colour.

    Prepare yogurt besan mix

    Kadhi recipe

    Prepare gram flour - sour yogurt mix by adding gram flour to curd and whisking it well.

    Now add salt, chilli powder, ginger-garlic paste, coriander powder, turmeric powder to the curd besan mix and mix well.

    Kadhi pakoda

    Add 3 cups of water to this spiced besan curd mix.

    Kadhi pakoda

    To prepare kadhi, heat oil and add mustard seeds, cumin seeds, fenugreek seeds, red chillies, cinnamon, cloves and asafoetida.

    Add curry leaves as well.

    When everything sputters, add the besan curd mix and cook on low flame for 15 minutes.

    Taste and adjust seasoning.

    Kadhi pakoda

    To serve kadhi pakoda, add fritters and garnish with chopped cilantro.

    delicious kadhi pakoda in a white bowl against a yellow mat.

    Your hot kadhi pakoda is ready to serve.

    Here's the recipe card:

    📖 Recipe Card

    Kadhi Recipe | Punjabi Kadhi Pakoda

    Rachna Parmar
    This is a step-by-step recipe of how to make Punjabi kadhi pakora. This kadhi recipe is perfect for weekend lunch when served with rice. Do try.
    5 from 36 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course | Curry
    Cuisine Indian, North Indian | Uttar Pradesh | Punjabi
    Servings 4 people
    Calories 216 kcal
    people

    Ingredients
     

    • ½ cup besan or gram flour or chickpea flour (about 75 gm.)
    • ½ tsp. ajwain or carom seeds
    • ½ tsp. cayenne or red chilli powder
    • ½ tsp. turmeric powder
    • salt to taste
    • ½ tsp. garam masala
    • 2 onion finely diced
    • 2 tbsp. water
    • 1.5 tsp. Oil for Air frying and more for deep frying

    For Yogurt Mixture

    • 1 cup Yogurt or yogurt (about 250 gm.)
    • ¼ cup besan or gram flour (20 gm.)
    • 1 tsp. cayenne or chilli powder
    • salt to taste
    • 1 tsp. ginger-garlic paste
    • 1 tbsp. coriander powder
    • ½ tsp. turmeric powder
    • 3 cups water

    For Kadhi tempering

    • 1 tsp. mustard seeds
    • ½ tsp. cumin seeds
    • 1 sprig curry leaves
    • ½ tsp. fenugreek or methi seeds
    • 1 pinch heeng or asafetida
    • 2 dry red chillies
    • 1 piece cinnamon
    • 3 cloves
    • 1 tsp. oil

    Garnish

    • 1 tbsp. cilantro chopped coriander leaves

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    To prepare pakoda or fritters

    • Mix together onion with besan, spices and salt and keep aside for 10 minutes. Onions will release water. If needed add 2 tbsp. of water to form batter. The batter must be thick.

    For Deep frying pakodas

    • Now make fritters and deep fry in oil till they are golden brown. Drop fritters when oil is medium hot. Keep stirring constantly and don’t cook on high flame or the fritters will not get cooked inside.
    • Always use low to medium flame. It takes about 5 minutes for the fritters to be done. Drain and keep aside.

    For Air frying pakodas

    • Pre heat Air fryer to 180 C or 360 F for 4 minutes. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray.
    • I also use perforated parchment paper to prevent the pakoras from sticking to the basket.
    • Air fry for 10 minutes. Turn the pakodas once in the middle and if needed brush with oil. Now Air fry at 200 C or 390 F for 4-5 minutes more to get the lovely brown colour.

    To prepare yogurt besan mixture:

    • Add besan to yogurt and whip together till mixture is smooth. Now add all the spice powders, ginger- garlic paste with salt and mix well. Add 3 cups of water and keep aside.

    To make your kadhi pakoda:

    • Heat oil in a kadhai or pan. When hot, add mustard seeds, cumin seeds and asafetida. Wait till mustard and cumin seeds sputter which takes about a minute. Now add in the dry red chillies, curry leaves, cloves, cinnamon and fenugreek seeds and cook for 30 seconds more.
    • Add in the prepared curd-besan mixture to this tempering. The mix will splash so lower the flame. Mix well, cover and cook for about 10 minutes till the mixture starts thickening and darkening. Mix well. Uncover and cook for a couple of minutes.
    • Taste and adjust seasoning. Once the kadhi base is ready, turn off the heat and add pakoda and mix well. Keep them soaked for about 5 minutes and then serve hot garnished with coriander leaves.
    • Your kadhi pakoda is ready to serve. Serve it hot with boiled rice.

    Notes

    • Always use sour curd or yogurt for making kadhi. In fact, my mum would make kadhi every time the curd got sour especially in summer. If your yogurt is not sour, keep it out in a warm place for an hour.
    • If your kadhi seems too thick you can add water. But remember that this kadhi is served thick and not runny.
    • I always make an extra batch of pakodas to munch on when I make kadhi.
    • If you like your pakodas to stay crunchy and not soggy then add them just before serving to the kadhi.
    • You can skip onion from your pakoda and just make pakoda with spiced besan mixture if you so like it.
    • Adjust heat or chilli powder as per taste. This recipe is mildly spicy.
    • When making air fried pakoras, add a tsp. of oil in the besan batter so that your pakodas taste nicer.

    Nutrition

    Calories: 216kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 67mgPotassium: 655mgFiber: 6gSugar: 8gVitamin A: 1403IUVitamin C: 38mgCalcium: 180mgIron: 4mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked the recipe, I request you to give a * star rating either on the recipe or when you comment. Thank you.

    Please do share with your friends.

    You may also like

    Dum Aloo Recipe

    Dahi ke Aloo Recipe

    Pin This

    delicious kadhi pakoda in a white bowl against a yellow mat.
    • 40shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Air fryer Recipes

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • 5 Rajma cutlets served in a plate with green chutney
      Rajma Cutlets

    Reader Interactions

    Comments

    1. Inderpreet Uppal says

      April 12, 2019 at 10:37 pm

      I love Kadhi, it's a staple but I enjoy it best with a paratha. Everyone else likes rice. Good recipe, will try it your way too.

      Reply
    2. Shilpa Garg says

      April 13, 2019 at 12:43 am

      Kadhi chawal is my favourite. Love the colour of your kadhi and it looks just the way my mom makes it. I am drooling and so want to have it now.

      Reply
    3. Kalpana says

      April 13, 2019 at 9:20 am

      Fabulous photo and thanks for the recipe. It's always nice to see the little changes other people make to a tried and tested dish.

      Reply
    4. Shilpa Gupte says

      April 13, 2019 at 3:40 pm

      I was drooling over the pictures, Rachna! I love kadhi...garmaa garam kadhi, with pakodas., chapatis...aah...my day is made. I prefer chapati with kadhi as that lets me enjoy the taste and flavours of the kadhi. And, I prepare plain besan ka pakora. I don't add onions to it. Phataphat ho jata hai.
      Sharing this recipe on Pinterest..

      Reply
    5. Kaddu says

      April 13, 2019 at 11:35 pm

      I made this only a couple of days ago, and it didn't strike me then that K is for Kadhi! 😛
      But koi nahi, I did Kofta instead. The credit for the kofta idea goes completely to your kadhi pics on social media! 😀 😀
      Hahaha!

      Reply
    6. Nisha says

      May 22, 2020 at 9:07 pm

      Can u be more specific about the cup sizes probs on grams thank u

      Reply
      • Rachna says

        May 23, 2020 at 9:08 am

        Hi Nisha, I use the standard cup measure (that we use for baking). I checked that 1 cup besan is about 80 gms. So you can use about 40 gm. besan for half cup measure. 1 cup water is 235 ml. Hope this helps.

        Reply
    5 from 36 votes (36 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!
    • 2 cauliflower steaks in air fryer placed on a plate
      Warning: These Air Fryer Veggies Might Overshadow Your Entire Meal!
    • Tasty chicken burger on a plate
      From Boring to Mind Blowing—Air Fryer Chicken Done Right!
    • Roasted almonds served in a white bowl
      So Tasty, So Healthy—Even the Picky Eaters Will Love These Air Fryer Snacks!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.