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    Home » Air fryer Recipes » Air Fryer Chicken

    Air fryer Chicken Cutlets

    By Rachna Published: May 25, 2022 · Modified: Jul 27, 2023 5 Comments

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    • 306shares

    These air fryer chicken breast cutlets or thin sliced chicken breast in air fryer are so tasty and crunchy.

    I have to make a large batch for my family because we can’t stop eating them. 

    These chicken cutlets are what I ate in an Italian place that is so easy to adapt to the air fryer.

    I love juicy chicken breast with a crispy breading. 

    You can use these to make chicken parmesan for a more lavish meal.

    The trick in getting this right is by pounding chicken breast to an even thinness, breading it and air frying.

    All of it done in under 15 minutes. Isn’t that spectacular?

    You may also like: air fryer chicken kabobs, air fryer fried chicken drumsticks, air fryer teriyaki chicken, air fryer chicken tikka, air fryer tandoori chicken and Air fryer chicken thighs.

    Close up of golden air fried chicken cutlet.
    Jump to:
    • Ingredients
    • Variations and Substitutions
    • Expert Tips
    • Instructions
    • FAQs
    • 📖 Recipe Card
    • 💬 Reviews

    Ingredients

    1. Chicken Breasts: Thin sliced chicken breasts are cooked in air fryer for this recipe.

    You can use presliced ones or slice them yourself.

    2. Italian Breadcrumbs or regular breadcrumbs with seasoning are needed for the crunch.

    3. Seasonings: A simple blend of salt and black pepper along with Italian seasoning and paprika are my favorite to use.

    3. Eggs are needed to help adhere the breading to the chicken breasts

    4. Olive oil: It is used for spraying or brushing the breading.

    Variations and Substitutions

    1. Gluten Free Option: Swap the breadcrumbs used here for a gluten-free variety.

    You can also try crushed cornflakes or almond meal for a crispy coating without gluten.

    2. No Eggs: If you're out of eggs or don't use them, you can try other options.

    Try using buttermilk or Greek yogurt in its place.

    3. Vary the seasoning: Cajun seasoning, peri peri seasoning, BBQ seasoning, try any seasoning mix of choice here.

    Expert Tips

    1. Slice each boneless chicken breast into 3 horizontal steaks.

    Then pound them using a mallet or a heavy object to a nice thinness. This is very important.

    2. Use nice breadcrumbs. Panko work well. Italian breadcrumbs are already seasoned so they work well.

    But I mostly prepare my own breadcrumbs and season them, so you can work with whatever you have.

    3. Use beaten whole eggs for the breading. I don’t season the eggs.

    4. Preheat air fryer: This way the chicken gets into a hot air fryer and the breading adheres better and gets crisper.

    5. I use just a tiny bit of oil for brushing the air fryer basket and you can spray some on the chicken though it is not really needed.

    6. There is no need to flip the chicken cutlets during cooking time.

    I feel that they cook evenly even otherwise.

    7. Enjoy these air fryer breaded chicken breast with a dip of choice.

    Sriracha mayo works so well. You can also pair with a salad or even pasta or fried rice.

    Close up of golden air fried chicken cutlet on a white plate.

    Instructions

    Take 2 chicken breasts and cut into thin slices.

    I cut each breast into 3 slices and then pound them lightly till they were vey thin and even.

    4 slices of chicken breast pounded and thinned out.

    Make sure they are dry.

    Assemble the breadcrumbs. Take the spices in a bowl.

    Take two eggs and beat them. 

    Breadcrumbs in a shallow plate, seasoning in two bowls, beaten egg in a shallow plate.

    Set up a breading station. Take eggs and seasoned breadcrumbs in a shallow plate. 

    Breadcrumbs with seasonings and spices in a shallow bowl

    Dip each chicken breast in the egg wash.

    Then in the breadcrumbs so as to evenly coat them all around.

    Chicken breast coated with breadcrumbs in a shallow plate.

    Repeat this process with as many chicken breast slices as you can fit into your air fryer at one go.

    My XL size can fit 3 at one go.

    Two chicken breast slices after breading in a plate ready for air frying.

    Preheat air fryer at 200 C or 390F for 5 minutes.

    Brush oil lightly on the air fryer basket. This is to prevent the chicken from sticking.

    Now place the breaded chicken breast slices in the air fryer.

    Three breaded chicken breast cutlets ready for air frying in air fryer basket.

    Air fry at 200 C or 390 F for about 6-8 minutes till the breading is golden and chicken is cooked.

    The chicken stays moist while the breading gets golden and crunchy. They do shrink a bit after cooking.

    3 Chicken cutlets after air frying in air fryer basket.

    Your sliced chicken breast in air fryer is ready to eat.

    Serve hot with gochujang aioli or any dip of choice and a side salad for a delicious meal.

    It truly is very tasty and super easy to make.

    I did two batches for 2 breasts.

    Top shot of 2 golden air fried chicken cutlets on a white plate.

    FAQs

    1. Does sliced chicken breast cook faster?

    Yes, sliced chicken breast cooks much faster as it is thinner.

    2. Why was my chicken breast rubbery in the air fryer?

    Chicken breast does not have added fat and can dry out easily especially when cooked at high temperatures for longer.
    Do keep an eye on the cooking times.

    Here's the recipe card:

    📖 Recipe Card

    Air fryer Chicken Cutlets

    Rachna Parmar
    These chicken cutlets in air fryer are super easy to do. You can have them ready in under 15 minutes. So delicious and filling. A family favourite.
    5 from 49 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 4 minutes mins
    Cook Time 14 minutes mins
    Total Time 18 minutes mins
    Course Main
    Cuisine American, Italian
    Servings 4
    Calories 379 kcal

    Equipment

    • Air fryer
    • Chef's knife

    Ingredients
     

    • 2 Chicken Breasts 8 oz. or 225 gm. each
    • 2 cup breadcrumbs
    • 1 tsp. Italian seasoning
    • ½ tsp. Salt
    • 1 tsp. Paprika
    • 1 tsp. Garlic
    • 1 Egg beaten

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    Instructions
     

    • Take 2 chicken breasts and cut into thin slices. I cut each breast into 3 slices and then pounded them lightly till they were vey thin and even.
    • Make sure they are dry.
    • Assemble the breadcrumbs. Take the spices in a bowl. Take two eggs and beat them.
    • Set up a breading station. Take eggs and seasoned breadcrumbs in a shallow plate.
    • Dip each chicken breast in the egg wash. Then in the breadcrumbs so as to evenly coat them all around.
    • Repeat this process with as many chicken breast slices as you can fit into your air fryer at one go.
    • My XL size can fit 3 at one go.
    • Preheat air fryer at 200 C or 390F for 5 minutes.
    • Brush oil lightly on the air fryer basket. This is to prevent the chicken from sticking.
    • Now place the breaded chicken breast slices in the air fryer. Air fry at 200 C or 390 F for about 6-8 minutes till the breading is golden and chicken is cooked.
    • The chicken stays moist while the breading gets golden and crunchy.
    • Serve hot with a dip of choice and a side salad for a delicious meal.
    • It truly is very tasty and super easy to make.
    • I did two batches for 2 breasts.

    Notes

    1. I slice each boneless chicken breast into 3 horizontal steaks. Then I pound them using a mallet or my mortar (from mortar and pestle) to a nice thinness. This is very important.
    2. Use nice breadcrumbs. Panko work well. Italian breadcrumbs are already seasoned so they work well. But I mostly prepare my own breadcrumbs and season them, so you can work with whatever works for you.
    3. Use beaten whole eggs for the breading. I don’t season the eggs.
    4. Preheat air fryer: This way the chicken gets into a hot air fryer and the breading adheres better.
    5. I use just a tiny bit of oil for brushing the air fryer basket and you can spray some on the chicken though it is not really needed. But it does make the chicken look more golden.
    6. There is no need to flip the chicken cutlets during cooking time. I feel that they cook evenly even otherwise.
    7. Enjoy with a dip of choice. Sriracha mayo works so well. You can also pair with a salad or even pasta or fried rice.

    Nutrition

    Calories: 379kcalCarbohydrates: 43gProtein: 33gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 113mgSodium: 804mgPotassium: 594mgFiber: 4gSugar: 4gVitamin A: 721IUVitamin C: 2mgCalcium: 141mgIron: 4mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked the recipe, please give it a star * rating. Thanks.

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    Reader Interactions

    Comments

    1. Damyanti Biswas says

      May 26, 2022 at 3:17 pm

      5 stars
      Looks wonderful Rachna 😀

      Reply
    2. Mahesh Mistry says

      May 26, 2022 at 8:18 pm

      5 stars
      Tried it. It was delicious after adding few more spices.

      Reply
      • Rachna says

        May 27, 2022 at 11:15 am

        Thanks. Sounds good.

        Reply
    3. Shaku Prabhakar says

      June 21, 2022 at 9:14 am

      5 stars
      Will definately try

      Reply
      • Rachna says

        June 21, 2022 at 10:48 am

        Thank you so much!

        Reply
    5 from 49 votes (46 ratings without comment)

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    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

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