Arbi or Colocasia is a slightly tricky vegetable to cook. If you don't cook it well enough, it leaves a pins and needles sensation in your mouth which is not nice at all. The best way to cook this vegetable is to boil it first so that it is well cooked and then temper it with spices or make it into a curry. The recipe that I have shared is among the easiest arbi recipes.
So this Arbi ki sabzi recipe is super simple to make. It is perfect with rotis and is also a great arbi recipe for vrat during festivals like Janmashtami, Dasshera, Navratri and so on.
Here is my arbi ki sabji recipe:
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people
Calories 203 kcal
Ingredients
2 cups arbi or Colocasia
For tempering
2 tsp. ghee
1 tsp. cumin seeds
1 pinch asafoetida or hing
Spices
1 tbsp. Red Chilli powder optional
½ tsp. Turmeric Powder
1 tsp. Coriander Powder
1 tsp. Cumin Powder
1 tbsp. dry mango powder or lemon juice
black salt to taste
1 tbsp. coriander leaves chopped
Instructions
- Boil arbi in a pressure cooker in adequate water. It normally takes about 2 whistles. Arbi should be cooked not mushy.
- Peel and chop the arbi into round pieces or coin sized pieces. Keep aside.
- Heat oil. Add cumin and asafoetida. Allow them to sputter.
- Now add arbi pieces and let them become golden brown.
- Now add all the spices and salt and cook for about 5 minutes more.
- Garnish with chopped coriander or mint leaves and serve hot.
- If cooking during fasting substitute normal salt with sendha namak or black salt and oil with ghee.Â
- Also omit coriander powder and amchur powder, replace with lemon juice for fasting.
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Arbi ki Sabzi Recipe
Ingredients
- 2 cups arbi or Colocasia
For tempering
- 2 tsp. ghee
- 1 tsp. cumin seeds
- 1 pinch asafoetida or hing
Spices
- 1 tbsp. Red Chilli powder optional
- ½ tsp. Turmeric Powder
- 1 tsp. Coriander Powder
- 1 tsp. Cumin Powder
- 1 tbsp. dry mango powder or lemon juice
- black salt to taste
- 1 tbsp. coriander leaves chopped
Instructions
- Boil arbi in a pressure cooker in adequate water. It normally takes about 2 whistles. Arbi should be cooked not mushy.
- Peel and chop the arbi into round pieces or coin sized pieces. Keep aside.
- Heat oil. Add cumin and asafoetida. Allow them to sputter.
- Now add arbi pieces and let them become golden brown.
- Now add all the spices and salt and cook for about 5 minutes more.
- Garnish with chopped coriander or mint leaves and serve hot.
Notes
Nutrition
Do try this recipe and let me know how you liked arbi fry.
Step-by-Step Pictures
Peel and chop boiled arbi.
Add cumin seeds and asafoetida to hot oil.
Add the spice powders to the sauteed arbi pieces along with salt.
Cook some more and garnish with coriander or mint leaves. Your arbi ki sabzi is ready to serve.
If you like how to make arbi sabzi then do share it with your friends.
You may also want to try other Indian vrat recipes (fasting recipes) or Navratri recipes like khatta meetha kaddu,  sabudana khichdi, kachche kele ke kebab,
Read arbi ki sabzi recipe in Hindi.
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Obsessivemom says
Oh I love this recipe. It's quite what my mum used to make except she seasoned it with Ajwain and she sprinkled some besan or atta during the frying. I am not sure why, need to ask her.
PS: When I click on the Indian flag I don't see the recipes, though I could in the morning. Now I only have the English version.
Rachna says
Yep, I make that version too. Ajwain goes very well with arbi and yes the besan too. That gives arbi a crispy coating. 🙂 The Hindi one is loading just now. Don't know what had happened.
Damyanti Biswas says
My mum makes a version of this recipe ? . Yum.
Soumya Prasad says
I love Arbi. I love all root vegetables to be honest. This is the best way to make it apart from slicing them thinly and deep frying it! I use the exact same recipe as your except once cooked, I add a handful of freshly grated coconut to it. It adds a nice texture and flavor to it.
Rachna says
That's good to know, Soumya. I love your comments on my food posts. Lovely exchange of information. ?
Natasha says
Grated coconut sounds divine. Got to try that Soumya. ?
Natasha says
My Ma used to make the same version of Arbi and though I detested it as a kid, I had grown up to enjoying it, especially with ghee slathered roti and masoor daal. Yum. This looks totally delectable and I can’t wait to try it out soon. Thank you Rachna,
Also do share the tandoori chicken recipe on the Air Fryer.
Happy September. ?