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    Home

    Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

    By Rachna Published: Jul 3, 2018 · Modified: May 9, 2019 7 Comments

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    Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you are in the mood for something slightly different, it is paneer bhurji that works so well. Yesterday, I made this in 10 minutes flat and packed it with parathas for the children's lunchbox. Yes, it is that quick. So here's this really easy paneer bhurji recipe that you can make for a simple and tasty meal any time.

    paneer bhurji

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    paneer bhurji

    Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

    Rachna Parmar
    Simple and delicious paneer bhurji recipe that you can rustle up in a jiffy. Makes for a perfect breakfast, meal or lunchbox choice.
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 people
    Calories 209 kcal
    people

    Ingredients
     

    • 200 gm. paneer cottage cheese
    • 1 onion finely chopped
    • 1 tomato finely chopped
    • 1 tsp. chopped garlic
    • 2-3 green chillies finely chopped
    • coriander and mint leaves finely chopped for garnish
    • 1 tbsp. butter
    • ½ tsp. cumin seeds
    • ½ cup shelled green peas optional
    • ½ tsp. garam masala
    • ½ tsp. green chilli powder optional
    • ½ tsp. turmeric powder
    • salt to taste

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    Instructions
     

    • Crumble your cottage cheese (paneer) by hand and keep aside.
    • Heat butter in a pan. Add cumin seeds.
    • Let them sputter.
    • Now add finely chopped onions and fry them for 2 minutes.
    • Add green chillies, chopped garlic and tomatoes and fry for about 2 minutes.
    • Add the crumbled paneer along with turmeric powder, chilli powder (if using), garam masala and salt. Add peas if using. Mix well.
    • Cook for about 4 minutes on low flame. Don't overcook. You want paneer to stay soft.
    • Taste and adjust seasoning.
    • Garnish with chopped mint and coriander leaves and serve hot.
    • Delicious paneer bhurji is ready to serve.

    Notes

    This quick easy recipe is delightfully tasty even when at room temperature.
    Goes very well with rotis or parathas.
    You can add other vegetables like mushroom, capsicum etc. though peas are the best.
    You can use oil instead of butter but butter does taste better.
    Some people garnish with some melted butter. I prefer not to.

    Nutrition

    Calories: 209kcalCarbohydrates: 8gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 118mgPotassium: 110mgFiber: 2gSugar: 3gVitamin A: 230IUVitamin C: 12mgCalcium: 257mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    paneer bhurji

    Do tag #rachnacooks if you make this and share pictures. I would love to know if you tried out this easy recipe.

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    paneer bhurji

    Do you want a FREE 4 week Lunchbox Planner with different daily lunch ideas along with BONUS Snack ideas, all healthy and wholesome with recipe links? Get it here.

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    Reader Interactions

    Comments

    1. the bespectacled mother says

      July 03, 2018 at 2:52 pm

      Preparing paneer bhurji is so easy. I would prefer using ghee to prepare it. Do you have a recipe of egg bhurji on your blog? I would like to experiment with it and see if D will accept eating it.

      Reply
      • Rachna says

        July 03, 2018 at 4:16 pm

        Oh yes, ghee will work great as well
        Sure, I do have egg bhurji recipe too. Here you go https://www.rachnacooks.com/2018/03/18/masala-scrambled-egg-egg-bhurji-recipe/

        Reply
        • the bespectacled mother says

          July 03, 2018 at 5:02 pm

          So nice of you, Rachna to share the egg bhurji recipe. It was eye opening in the sense I had thought of it as to first boil the eggs and then scramble and add them to the onion tomato mixture in the pan. I intend to make it for dinner today.

          Reply
          • Rachna says

            July 03, 2018 at 5:03 pm

            Super. Do share how the recipe turns out. Make with plain parathas. Tastes really good. ?

            Reply
    2. writershilpa says

      July 04, 2018 at 1:39 pm

      I LOVE paneer in any recipe..and paneer bhurji is a favourite–can have it all day, every day!I know that sounds exaggerated, but, really…I mean it! And, with toasted bread slice, it goes so well! ❤

      Reply
    3. Obsessivemom says

      July 05, 2018 at 4:03 pm

      We all love paneer bhurji, without the peas though. We have it once a week at least. It’s so easy to make I reserve it for the days the maid bunks.

      Reply
    4. Vinitha says

      July 06, 2018 at 12:33 am

      Looks yummy! I have never tasted paneer bhurji, though egg bhurji is a favorite in our house. Will try this recipe. Thanks, Rachna.
      I tried your easy potato roast recipe and my son loved it. Thank you. ?

      Reply
    5 from 4 votes (4 ratings without comment)

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