This mango salsa recipe needs no cooking time. It is super fresh and perfect for summer. It requires just 7 ingredients and once you have them chopped, it takes just a couple of minutes to assemble.
The flavours of sweet ripe mangoes along with crunchy onion, spicy chilli or jalapenos and the tartness of lime are a great combination.
This recipe is vegan and oil free hence super healthy.
You may also like: Fresh corn salsa, avocado salad, black eyed peas salad.
You will also love this delicious mango sorbet.
Uses of Mango Salsa
1. Mango Salsa with Chips/Nachos
You can have this fresh mango salsa with chips or nachos. I make homemade nachos and often pair it with my homemade tomato salsa or this mango salsa. It is super tasty.
2. Mexican dishes
You can also use it for making any Mexican themed dish along with guacamole, sour cream and beans.
3. Mango salsa as fresh salad/snack
I also have it as a fresh salad along with food. Doesn’t it remind you of the Indian kachmbar or chopped fresh salad? It is super tasty with the addition of mango.
If you are looking for a healthy, filling snack, add some cottage cheese or paneer or tofu to eat for a filling and satisfying snack.
4. Use mango salsa with grilled fish or salmon
This mango salsa goes very well with delicate fish especially salmon.
Stepwise Pictures:
Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.
To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.
Pro Tips:
- You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
- If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
- You can use any ripe mango for this. I used the Indian totapuri at this time.
- If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
- Adding mint adds freshness to this salsa and perks it even more.
📖 Recipe Card
Best Mango Salsa Recipe
Ingredients
- 1 ripe mango cut into cubes
- ½ small onion chopped fine
- 1 jalapeno or spicy green chilli chopped fine
- 2 tbsp. cilantro or coriander leaves chopped
- 1 tbsp. mint leaves chopped
- ½ lemon juiced
- salt to taste
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Instructions
- Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.
- To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.
Notes
- You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
- If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
- You can use any ripe mango for this. I used the Indian totapuri at this time.
- If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
- Adding mint adds freshness to this salsa and perks it even more.
Nutrition
Hope you liked this easy mango salsa recipe and will make it for your family and friends.
If you liked this recipe, I request you to share a * rating either on the recipe itself or in the comments. Thanks.
You May also like these mango recipes:
Mango Jam with chilli and cinnamon
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Modern Gypsy says
Such a quick and simple recipe! And quite different from the other mango recipes out there. Bookmarking to try it out soon!
Anamika Agnihotri says
I love those dishes which can be prepared in a short time. I am going to make this mango salsa today. For the first time, I have all the ingredients available at home 🙂
Sanch @ Sanch Writes says
Definitely making this in summer....which is sadly 6 months away! 🙁 But it looks delish!!!
Obsessivemom says
Love it. A special thank you for mentioning the easily available Indian replacements in the recipe.
Parul Thakur says
Love it! this is so simple and I am sure would be delicious. I will let you know when I try this 🙂