Holi is a time for joy, laughter, and of course, amazing food! Whether you’re celebrating with family, friends, or just treating yourself, these festive dishes will bring a burst of flavor to your table. From creamy drinks to crispy snacks, here are 10 Holi recipes that will make your celebration extra special!
Thandai
No Holi celebration is complete without a refreshing glass of thandai! This rich, spiced milk drink is infused with saffron, almonds, fennel, and rose for a truly festive flavor. It's creamy, cooling, and just what you need after a day of colorful fun.
Get the recipe: Thandai
Gujiya
Golden, crispy, and stuffed with a sweet mixture of khoya, coconut, and nuts—gujiya is the ultimate Holi treat. These deep-fried pastries are a staple of the festival, and for good reason. One bite, and you’ll be hooked!
Get the recipe: Gujiya
Dahi Vada
Soft, fluffy lentil dumplings soaked in creamy yogurt and drizzled with tamarind chutney—dahi vada is a must-have for Holi. The combination of sweet, tangy, and spicy flavors makes this dish simply irresistible.
Get the recipe: Dahi Vada
Urad Dal Kachori
Crispy, flaky, and filled with a delicious spiced lentil mixture, urad dal kachori is the perfect snack for Holi gatherings. Serve it with tangy chutneys for an explosion of flavors in every bite.
Get the recipe: Urad Dal Kachori
Aloo Tikki
Crunchy on the outside, soft on the inside—aloo tikki is a street food favorite that’s perfect for Holi. These spiced potato patties pair beautifully with green chutney and tamarind sauce.
Get the recipe: Aloo Tikki
Lassi
Sweet, creamy, and oh-so-refreshing, lassi is the ultimate way to cool down after a day of Holi festivities. Whether you like it plain, mango-flavored, or with saffron, it’s a drink everyone loves.
Get the recipe: Lassi
Paneer Puff
These buttery, golden puffs stuffed with spicy paneer filling are the perfect Holi snack. They’re light, crispy, and guaranteed to disappear fast at any celebration!
Get the recipe: Paneer Puff
Samosa
Flaky, crispy, and filled with a spiced potato mixture, samosas are a must-have for Holi. Whether you enjoy them with chai or chutney, they’re always a crowd-pleaser.
Get the recipe: Samosa
Besan Laddoo
Melt-in-your-mouth besan laddoos are a simple yet delicious sweet treat made with roasted gram flour, ghee, and sugar. These nutty, aromatic laddoos are a festival favorite for good reason!
Get the recipe: Besan Laddoo
Kanji
This tangy, fermented black carrot drink is a Holi special you don’t want to miss. It’s refreshing, slightly spicy, and packed with probiotics—perfect for cleansing your palate after all the festive treats.
Get the recipe: Kanji
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