Green Chutney Recipe | Pudina Chutney Recipe

Green chutney also often called pudina chutney or mint chutney is a permanent fixture in a lot of Indian homes. It is a perfect dip.

Use this pudina chutney for sandwich, for chaats like dahi puri, sev puri, dahi vada or as a side dish to your meal.

It really enhances the taste of any meal.

So simple to make this mint chutney just need 5 ingredients and perhaps just 5 minutes to make.

Here is my easy green chutney recipe:

I do hope you will make this super easy green chutney at home and relish it with food.

You may also like: Baba ganoush, raw mango chutney

Instructions

Take cilantro leaves, mint leaves, garlic, green chillies and salt in a blender jar with 1 tbsp. water and blend to make the chutney.

Add lemon juice in the end.

Adjust salt if needed.

Enjoy your chutney.

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Green Chutney Recipe | Pudina Chutney Recipe

Rachna Parmar

This delicious pudina (mint) chutney is a perfect side to your meal and a great accompaniment to your chaats. Do make this green chutney at home.

4.34 from 6 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Chutney

Cuisine Indian

Servings 1 bowl

Calories 49 kcal

bowl

Ingredients

 

1x2x3x

• ½ cup cilantro leaves with stem
• ¼ cup mint leaves
• 3 cloves garlic
• 2 green chillies as per taste
• 1 tsp. lemon juice
• salt to taste
• 1 tbsp. water

Instructions

 

• Wash and clean mint and coriander leaves.
• Blend together mint, coriander leaves, garlic, salt and green chillies with a tbsp. of water.
• Blend till smooth.
• Your delicious green chutney is ready. Add a tsp. of lemon juice to the chutney for a balanced taste.

Notes

1. You can skip garlic is you want but it does enhance the taste.

2. You can also add ginger for more bite.

3. This is a wonderful green chutney that can be used for many dishes.

Nutrition

Calories: 49kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 310mgPotassium: 153mgFiber: 4gSugar: 3gVitamin A: 1077IUVitamin C: 22mgCalcium: 52mgIron: 1mg

Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks

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