• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rachna cooks logo

  • Home
  • Recipes
    • Beginner Recipes
    • Vegan
    • Vegetarian
    • Rice Dishes
    • Meat/Seafood
      • Chicken
      • Fish
      • Prawn | Shrimp
    • Festival
      • Diwali
      • Navratri
    • Pickle
    • Rotis
      • parathas
  • Cookbooks
  • Contact
  • Others
    • Privacy Policy
    • Disclosure Policy
    • Health & Fitness
      • Health
      • Fitness
  • Soup
  • Salad
  • Curry
  • Dry vegetable
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Air fryer Recipes
  • Instant Pot Recipes
  • Recipes
  • Cookbooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Air fryer Recipes
    • Instant Pot Recipes
    • Recipes
    • Cookbooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Air fryer Recipes » Air fryer Vegetables

    Air fryer Zucchini and Squash

    By Rachna Published: Jun 12, 2023 · Modified: Jun 12, 2023 Leave a Comment

    Jump to Recipe
    Buy My Air fryer ecookbooks Here
    • 56shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit
    • 56shares

    Air Fryer zucchini and squash is an easy and tasty summer side dish. It tastes surprisingly good. Even the kids just loved it.

    This recipe is super easy and comes together in under 15 minutes. Just use a few spices with oil and air fry.

    I haven’t used any breading or cheese and it is so delicious. Perfect for those looking for the low calorie goodness of vegetables. 

    Air fried zucchini and squash slices served on a white plate.

    From air frying mushrooms, zucchini, broccoli, butternut squash to turnips, parsnips, eggplants, radish and green beans, air fryer does a great job with vegetables.

    Why You Will Love This Recipe

    This recipe is super easy to make. In summer when you get zucchini and squash in large quantities, this is a great way to use up loads.

    It is the perfect recipe for a beginner cook as it really is foolproof.

    It is versatile as you can vary the spices used.

    You can make a no-oil version too by using only lemon juice or aquafaba and skipping the oil.

    Best of oil, it takes only about 15 minutes from chopping to plate. Great, ain’t it! Not to mention how healthy and low calorie it is.

    Air fried zucchini and squash slices served on a white plate.

    If you love zucchini, then you will like these zucchini chips in air fryer, air fryer zucchini boats,  zucchini fritters and zucchini fries.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Variations and Substitutions
    • Stepwise Instructions
    • Storage Instructions
    • Expert Tips
    • Serving Suggestions
    • FAQs
    • 📖 Recipe Card
    • 💬 Reviews

    Ingredients

    Zucchini and Yellow Squash: Zucchini and yellow squash are both summer squashes that have been used here.

    I have used one zucchini and one squash, both about 1 lb. or 500 gm. together.

    Olive Oil: A teaspoon is used for enhancing the flavour and to help spices to adhere well.

    Salt and Pepper: These are used for seasoning.

    Minced garlic: I love the flavour of garlic in these roasted vegetables. One tsp. minced garlic is used here.

    Paprika and Italian seasoning: They are used to add colour and more flavour. You can use any other seasonings of choice as well.

    Lemon juice: A tsp. of lemon juice in the recipe really perks up the flavours.

    Ingredients for making air fryer zucchini: sliced zucchini and squash, olive oil, seasonings, minced garlic and lemon juice

    Variations and Substitutions

    1. Different Vegetables: In case you can’t find squash, double the zucchini used.

    You can also add other vegetables like peppers, cauliflower, eggplant to this dish for a medley of vegetables.

    2. Skip Oil: If you do not wish to use oil, you may skip it.

    Use lemon juice or aquafaba as mentioned in the recipe to help spices adhere.

    3. Spice Variations: You can use any spices or combinations that you 

    4. Cheesy Variation: For a cheesy twist, sprinkle some parmesan or mozzarella over the zucchini and squash during the last couple of minutes of air frying.

    This makes the veggies have some savory cheesy touch.

    5. Add Proteins: If you want to turn this side into a main, you can add any proteins of choice.

    Cubed tofu, chicken, or shrimp can be air fried along with zucchini and squash.

    6. Use Garlic Powder: If you do not have fresh garlic at hand, garlic powder works equally well.

    Air fried zucchini and squash slices served on a white plate.

    Stepwise Instructions

    Slice the zucchini and squash into thin, even rounds and then cut into half moons.

    There is no need to peel them.

    Sliced zucchini and squash on chopping board

    In a large bowl, combine the sliced zucchini and squash with olive oil, salt, pepper, garlic powder, Italian seasoning, lemon juice and paprika.

    Sliced zucchini and squash with seasonings and oil in a bowl.

    Straight away put them in air fryer. I did not preheat the air fryer this time.

    Just spread the veggies in the air fryer basket so that there is not much overlap.

    Sliced and seasoned zucchini and squash in air fryer basket

    Air fry at 360F or 180C for about 10 minutes.

    Shake the basket midway during air frying for even cooking.

    Also keep an eye on the time as it may vary depending upon how thin or thick your vegetable slices are.

    Air fried zucchini and squash in air fryer basket.

    Air fryer squash and zucchini slices will be nicely roasted with crispy edges. 

    Take out and serve hot.

    Storage Instructions

    Store any leftover air fryer zucchini and squash in an airtight container in the refrigerator. They will keep well for up to 3 days. 

    You can reheat them in the air fryer when ready to serve.

    Expert Tips

    1. Cut Vegetables evenly: When preparing your zucchini and squash, cut them in even-sized pieces.

    This helps them to cook uniformly in the air fryer.

    Thin slices or half-moon shapes are usually the best.

    2. Don't Overcrowd the Basket: Lay zucchini and squash slices be in a single layer without much overlap for proper air circulation.

    Cook in batches if you are making a larger quantity.

    3. Shaking the Basket: Shake the air fryer basket halfway through the cooking process.

    This helps to ensure even cooking and browning.

    4. Cooking Time: Keep a close eye on your zucchini and squash as they cook. 

    Cooking times can vary based on the size of your vegetable slices and your air fryer model.

    5. Using Oil: Though air fryers are designed to use less oil, a little bit of oil can go a long way in achieving the best texture and flavor. 

    I personally prefer adding a little bit of oil to my veggies.

    6. Serving: Serve air fried zucchini and squash immediately for the best texture and taste. 

    They can get soggy if kept out for long.

    Air fried zucchini and squash slices served on a white plate.

    Serving Suggestions

    1. As a Side Dish: Serve as a healthy vegetable side dish with main like grilled tofu, paneer or meat.

    2. With Dips: Try serving it with your favorite dip.

    I love them with this spicy gochujang aioli.

    3. In a Salad: Add it to a fresh salad.

    The warm, crispy vegetables can add a nice contrast to this cool cucumber salad.

    4. On a Sandwich or Wrap: These are fryer vegetables make for a healthy filling for a sandwich or wrap.

    Pair them with a spread of hummus or mayo.

    5. With Pasta: Serve air fried zucchini and squash as a side to a pasta dish. 

    6. On a Pizza: Use them as tasty toppings for a homemade pizza.

    7. With Grains: Serve the vegetables over a bed of cooked grains such as quinoa, rice, or farro for a hearty, vegetarian meal. 

    8. In a Bowl: Build a bowl with air fried zucchini and squash, a protein of your choice, some sort of grain, and a tasty sauce. 

    FAQs

    1. Can I use frozen zucchini and squash for this recipe?

    Yes. You can do the same recipe with frozen zucchini and squash. Just increase the air frying time by 3-4 minutes.

    2. Is it necessary to peel the zucchini and squash?

    Not at all. Just wash the veggies well before slicing them.

    3. Why is my air fried zucchini and squash soggy instead of crispy?

    You need to check for these two things. Don’t overcrowd your basket or the veggies will not get crisp. Also after adding the seasonings don’t let the veggies sit around. Else they will release water and get soggy. Hence they will not get crispy when air fried.

    4. How can I reheat leftover air fried zucchini and squash?

    The best way to reheat them is in the air fryer itself. Preheat your air fryer to 360°F (180°C) and then reheat the vegetables for about 3-4 minutes, or until heated through.

    Here's the recipe card:

    📖 Recipe Card

    Delicious air fried zucchini and squash served on a white plate

    Air fryer Zucchini and Squash

    Rachna Parmar
    Air fryer zucchini and squash is an easy to make, quick and tasty vegetable side. Low carb and low calorie, it is must try.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 2 minutes mins
    Cook Time 10 minutes mins
    Total Time 12 minutes mins
    Course Side
    Cuisine American
    Servings 4
    Calories 41 kcal

    Equipment

    • 1 Air fryer
    • 1 Chef's knife

    Ingredients
     

    • 1 cup Zucchini or 250 gm.
    • 1 cup Squash or 250 gm.
    • 1 tsp. Olive oil
    • ½ tsp. Salt
    • ½ tsp. Pepper
    • ¾ tsp. Italian seasoning
    • ½ tsp. Smoked paprika
    • 1 tsp. Minced garlic or garlic powder
    • 1 tsp. Lemon juice

    Do you want to save this recipe?

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

    Invalid email address. Please enter again.

    Awesome! Check your email for your saved recipe.

    Instructions
     

    • Slice the zucchini and squash into thin, even rounds and then cut into half moons.
    • There is no need to peel them.
    • In a large bowl, combine the sliced zucchini and squash with olive oil, salt, pepper, garlic powder, Italian seasoning, lemon juice and paprika.
    • Straight away put them in air fryer. I did not preheat the air fryer this time.
    • Just spread the veggies in the air fryer basket so that there is not much overlap.
    • Air fry at 360F or 180C for about 10 minutes.
    • Zucchini and squash slices will be nicely roasted with crispy edges.

    Video

    Notes

    1. Cut Vegetables evenly: When preparing your zucchini and squash, cut them in even-sized pieces. This helps them to cook uniformly in the air fryer. Thin slices or half-moon shapes are usually the best.

    2. Don't Overcrowd the Basket: Lay zucchini and squash slices be in a single layer without much overlap for proper air circulation. Cook in batches if you are making a larger quantity.

    3. Shaking the Basket: Shake the air fryer basket halfway through the cooking process. This helps to ensure even cooking and browning.

    4. Cooking Time: Keep a close eye on your zucchini and squash as they cook.
    Cooking times can vary based on the size of your vegetable slices and your air fryer model.

    5. Using Oil: Though air fryers are designed to use less oil, a little bit of oil can go a long way in achieving the best texture and flavor.
    I personally prefer adding a little bit of oil to my veggies.
    6. Serving: Serve air fried zucchini and squash immediately for the best texture and taste.
    They can get soggy if kept out for long.

    Nutrition

    Calories: 41kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 244mgPotassium: 256mgFiber: 2gSugar: 2gVitamin A: 4320IUVitamin C: 15mgCalcium: 44mgIron: 1mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
    Check out our Food videos Subscribe to our Food channel for recipe videos

    If you liked the recipe, I request you to leave a star * rating. Thanks.

    • 56shares
    • Facebook
    • Pinterest
    • Flipboard
    • Reddit

    More Air fryer Vegetables

    • Shoestring fries served in a plate with ketchup
      Air Fryer Shoestring Fries
    • 3 eggplant slices after air frying in a shallow plate
      Air Fryer Eggplant Slices or Begun Bhaja
    • Roasted Brussels sprouts in air fryer basket
      Air Fryer Brussels Sprouts with Balsamic
    • Air fried kohlrabi fries on a white plate
      Air Fryer Kohlrabi Fries

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

    More about me →

    HEALTHY RECIPES

    • 3 air fried corn on the cob on a white plate.
      Air fryer Corn on the Cob
    • Air fryer Mushrooms
    • Air fryer beet chips on a white plate
      Air fryer Beet Chips
    • Close up of air fried chickpeas in a bowl
      Air fryer Chickpeas
    • Delicious roasted zucchini in a white plate
      Air fryer Zucchini No Breading
    • a bowl of roasted peanuts in air fryer with a spicy coating.
      Air fryer Peanuts

    LATEST RECIPES

    • Close up of sprouted moong pakode on a plate
      Air Fryer Whole Moong Pakode
    • Close up of Gobi 65 on a plate
      Air fryer Gobi 65 | Cauliflower 65
    • Teriyaki salmon served on a plate.
      Air Fryer Teriyaki Salmon
    • Air fryer chicken thighs on a plate
      Easy, Crispy, and Totally Addictive – 17 Best Air Fryer Recipes for Newbies!
    • Chia seed pudding in a glass
      Say Goodbye to Boring Breakfasts. These 12 No-Egg Recipes Are a Protein Powerhouse!
    • If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    Footer

    ↑ back to top

    POLICIES

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    NEWSLETTER

    • Sign Up for emails and updates

    ABOUT

    • About
    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases. This blog earns income from affiliate links and ads.

    Copyright © Rachna cooks 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.