If you've ever had a raw green mango, you would love it tangy and sweet taste. From spicy pickles to cooling drinks, raw mango (or kaccha aam) is a star ingredient across Indian kitchens especially in summer months. Try these green mango recipes that will completely win you over.
Sweet Green Mango Chutney (Aam Ki Launji)
This North Indian-style chutney is sweet, tangy and just a little spicy. It is slow-cooked with sugar or jaggery, fennel, and chili, and tastes amazing with parathas or rice.
Get the recipe: Sweet Green Mango Chutney (Aam Ki Launji)
Minty Green Mango Chutney
A refreshing twist on classic chutney. Blended with fresh mint, green chilies, and spices, it is bright, punchy, and perfect with snacks or dal-chawal.
Get the recipe: Minty Green Mango Chutney
Savory Green Mango Rice
Tart grated mango tossed into hot rice with mustard seeds, curry leaves, and peanuts—this South Indian dish is quick, flavorful, and surprisingly comforting.
Get the recipe: Savory Green Mango Rice
Instant Raw Mango Pickle
This one’s a shortcut to serious flavor. Cubes of raw mango mixed with chili powder, mustard, and oil—ready to eat in a few hours, and it just gets better over time.
Get the recipe: Instant Raw Mango Pickle
Green Mango Cooler (Aam Panna)
Sweet, tangy, and super refreshing, aam panna is the ultimate summer drink. It is made by boiling green mangoes and blending the pulp with spices, mint, and sugar for a delicious cooling drink.
Get the recipe: Green Mango Cooler (Aam Panna)
North Indian Mango Pickle
This one is a pantry staple. Spicy, sour, and deeply flavored with mustard, fennel and fenugreek—it’s the kind of pickle that goes with literally everything.
Get the recipe: North Indian Mango Pickle
Avakaya (Spicy Andhra Mango Pickle)
Bold, fiery, and intensely flavorful, Avakaya is not for the faint of heart. This Andhra classic uses mustard seeds, red chili, and lots of oil to preserve raw mangoes for months.
Get the recipe: Avakaya (Spicy Andhra Mango Pickle)
Comments
No Comments