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    Home » Air fryer Recipes » Air fryer Seafood

    Air fryer Tempura Shrimp

    By Rachna Published: Mar 26, 2021 · Modified: Dec 5, 2023 10 Comments

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    Air fryer shrimp tempura is a delicious fried shrimp recipe that is so crunchy and flavourful. Best of all, it is done in minutes and does not need any oil.

    I have loved having tempura shrimp in restaurants, but due to deep frying, I avoid having them often.

    Air fryer makes it easy to have these crunchy shrimp that taste so good.

    You may also like: Air fryer Bacon Wrapped Shrimp, air fryer bang bang shrimp, Tandoori Shrimp in air fryer, Air fryer lemon pepper shrimp, Air fryer Coconut Shrimp, Air fryer Cajun Shrimp, Goan style Shrimp Curry, Mangalore style Shrimp Curry

    Close up of golden brown Air fried tempura shrimp on a white plate

    What is Tempura Batter?

    Tempura batter is a light and airy batter for veggies or meat.

    It comprises of flour, chilled water and egg. Some people use beer or soda for an even lighter batter.

    This batter is super light and coats the veggies or meat with a thin delicious coating.

    The tempura sauce served with it really is delicious and makes for an appetizing dish.

    For the air fryer, I do use this batter but end up using breadcrumbs for the final coating.

    This is not authentic but it gives me a super crispy coating and makes it possible for me to make it in the air fryer.

    You could use flour as a final coating instead of breadcrumbs for a more authentic look.

    One can’t use runny batters for air fryer cooking because they will just drip down and create a mess.

    Variations:

    This recipe is already dairy free.

    To make the recipe gluten free, skip all purpose flour and use corn starch instead. (Do check the label of corn starch to confirm that it is gluten free. )

    Also use gluten-free breadcrumbs.

    You may also like

    Air fryer Garlic Butter Shrimp

    Air fryer Crispy Coconut Shrimp

    Goan style Shrimp Curry

    Mangalore style Shrimp Curry

    How to Make Trader Joe's frozen Tempura shrimp in the air fryer

    Take the frozen tempura shrimp out of the packet. No need to thaw.
    Set the air fryer temperature to 400 F or about 200 C.

    Then lay the shrimp in one layer so that they do not touch.

    Air fry each side for about 5 minutes (flip once in the middle) and they are done.

    The time may vary slightly depending upon the size of the shrimp and the model of your air fryer.

    Instructions

    1. Assemble breadcrumbs or flour, cleaned, peeled and deveined shrimp, egg, chilled water, salt, pepper, cayenne, all purpose flour and cornstarch.

    The ingredients set out to prepare tempura shrimp

    2. Mix together cornstarch and flour. Beat one egg and add to the chilled water.

    Add them together and mix lightly to form tempura batter along with salt and pepper.

    Take breadcrumbs (or all purpose flour) in a shallow plate and season with salt and cayenne.

    Dip each shrimp in the runny batter. Then into the bread crumbs.

    A collage of images showing the process for preparing air fryer shrimp tempura

    Preheat the air fryer at 350 F or 160 C for 4 minutes.

    Lay shrimp in one layer without overcrowding them.

    Air fry till golden brown and cooked for 6-8 minutes at 350 F or 160 C.

    Serve hot with tempura dipping sauce or spicy mayo.

    Air fried tempura shrimp on a white plate with a serve of spicy mayo

    Here's the recipe card:

    📖 Recipe Card

    Air fryer Shrimp Tempura

    Rachna Parmar
    These super crispy tempura shrimp are delicious and a perfect fried shrimp appetizer that are made healthier in the air fryer.
    5 from 9 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Total Time 13 minutes mins
    Course Appetizer, Main Course
    Cuisine Japanese
    Servings 4
    Calories 355 kcal

    Equipment

    • Philips Air fryer

    Ingredients
     

    • 1 pound Raw peeled shrimp medium or large or 500 gm.
    • ¼ cup all-purpose flour
    • ¼ cup cornstarch
    • 1 egg
    • ½ cup chilled water
    • 1.5 cups breadcrumbs
    • Salt to taste
    • 1 tsp. cayenne
    • 1 tsp. pepper
    • Oil for spraying the basket and brushing shrimp

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    Instructions
     

    • Peel, devein, wash and dry your shrimp. I leave the tails on for the ease of dipping but you can take them off too. Dry them and keep aside.
    • Take the breadcrumbs in a shallow plate and add cayenne and salt to season them. See notes about breadcrumbs.
    • Preheat the air fryer at 350 F or 160 C for 4 minutes.
    • Beat one egg and add it to chilled water. Meanwhile add all-purpose flour with cornflour salt and pepper. Mix well.
    • Add the beaten egg and water to the flour mix and mix well. Don’t overdo it. You can use soda or beer in place of water for even more aeration or lighter batter.
    • Don’t overbeat and don’t keep this batter for long. A few lumps are fine.
    • Immediately dip your shrimp in this tempura batter and then into breadcrumbs so that the batter sticks. Do this for all the shrimp.
    • Brush air fryer basket that has been preheated. Place the shrimp in one layer. About 6-8 for medium shrimp. Don’t overcrowd.
    • Cook at 350 F or about 160 C for about 6-8 minutes till golden brown and done. Don’t overcook the shrimp. If using tiger shrimp or larger ones adjust the cooking time accordingly.
    • Enjoy with tempura sauce or even spicy mayo.

    Notes

    1. Use medium to large size shrimp. 2. Always make the tempura batter last. Ensure that everything is lined up when you do that. Don’t overbeat or mix too much. Keep it chilled. 3. Sifting the flour and cornstarch helps in making the batter light and airy. 4. Breadcrumbs are not regularly used in tempura recipes but using them enables air frying. 5. You can skip breadcrumbs and use the tempura batter recipe for making deep fried shrimp as well as veggies, chicken strips etc. 6. You can use homemade breadcrumbs or panko crumbs. I just use 3-4 slices of slightly stale wholewheat bread and use a blender to make the breadcrumbs. 7. This recipe is dairy free. You can make it gluten free by skipping all-purpose flour and using double the corn starch. You can also use gluten free bread crumbs. 8. The nutrition values are approximate and are generated by online calculators.

    Nutrition

    Calories: 355kcalCarbohydrates: 44gProtein: 31gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 327mgSodium: 1195mgPotassium: 235mgFiber: 3gSugar: 3gVitamin A: 579IUVitamin C: 6mgCalcium: 253mgIron: 5mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this fried tempura shrimp recipe then do give a star * rating to the recipe in the comments or on the recipe card.

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    Reader Interactions

    Comments

    1. Dannii says

      March 26, 2021 at 9:35 pm

      5 stars
      What a great idea to do these in the air fryer. I can't wait to try.

      Reply
      • Rachna says

        March 26, 2021 at 9:52 pm

        I hope you like them, Dannii!

        Reply
    2. Wanda says

      March 26, 2021 at 9:40 pm

      5 stars
      These shrimp look so delicious! I really need to get an Air Fryer so I can try this recipe!

      Reply
      • Rachna says

        March 26, 2021 at 9:51 pm

        Thanks Wanda

        Reply
    3. Aimee Mars says

      March 26, 2021 at 9:41 pm

      5 stars
      These shrimp look so delicious and crispy! I'm convinced I need an air fryer now. I can't wait to try this recipe.

      Reply
      • Rachna says

        March 26, 2021 at 9:51 pm

        Thanks Aimee

        Reply
    4. Michelle says

      March 26, 2021 at 9:45 pm

      5 stars
      Can't wait to try this recipe using the air fryer! What a great idea!

      Reply
      • Rachna says

        March 26, 2021 at 9:51 pm

        Thank you Michelle. Hope you like it.

        Reply
    5. Lisa Huff says

      March 26, 2021 at 9:54 pm

      5 stars
      I really need to get myself an air fryer! Can't believe how crispy these look and so much better for you than deep frying!

      Reply
      • Rachna says

        March 27, 2021 at 10:11 am

        Totally agree with you Lisa

        Reply
    5 from 9 votes (4 ratings without comment)

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