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    Home » Drinks

    Sattu Drink Recipe | Sattu ka Namkeen Sharbat

    By Rachna Published: Jul 9, 2019 · Modified: Jun 21, 2021 11 Comments

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    This sattu drink is a high energy and high protein drink. It is consumed in summers. It is delicious and nutritious.

    Sattu or roasted gram flour is commonly used in Northern India particularly in states of Bihar, Jharkhand and Uttar Pradesh.

    I distinctly remember how sattu was sold on roadside carts piled high with green chillies and onion.

    This was commonly eaten by farm labourers and daily wage earners as a filling and nutritious meal.

    It is consumed both as sharbat (or savoury or sweet drink) as well as in food items by making sattu ka paratha, litti chokha etc.

    You may also like Kokum Sharbat, Yoghurt Smoothie | Sweet Lassi Recipe, Watermelon mint lemonade recipe, Lemongrass Tea Recipe, Ragi Malt Recipe and Turmeric Latte.

    Delicious sattu drink that is a summer cooler

    How to Make Sattu?

    You can easily buy it readymade or make it yourself.

    Sattu is made by grinding roasted gram (either whole or as dal). You may or may not remove the husk.

    Benefits of Sattu for Weight Loss

    This common man’s food has now come into the limelight due to its amazing health benefits:

    1. It is high in fibre, protein and energy. You can have sattu drink as a complete breakfast or meal.

    2. It is rich in iron, manganese, and magnesium, and low on sodium.

    Hence it keeps the body cool in summer and provides instant energy to work.

    3. It is rich in soluble fibre and helps rejuvenate the digestive system and keep it healthy.

    4. Sattu keeps the body cool and hydrated and is perfect to keep the body protected from sunstroke in summer.

    Delicious sattu drink that is a summer cooler

    Here is my easy Sattu Drink or Sattu ka namkeen sharbat Recipe that you can make in 5 minutes:

    Makes 2 glasses

    Ingredients:

    ½ cup sattu or roasted gram flour

    1.5 cups chilled water

    ½ tsp. roasted cumin powder

    ½ tsp. black salt

    ¼ tsp. salt

    1 lemon juice

    1 tbsp. onion finely chopped

    1 green chilli finely chopped (optional)

    1 tbsp. cilantro and mint finely chopped

    Some ice cubes optional

    Recipe of Sattu Drink

    Take ½ cup sattu in a bowl. Add cumin powder along with the salt and ½ cup of water.

    Now mix well with a whisk or a fork so that there are no lumps.

    Add the remaining water to thin down the drink. Add lemon juice.

    Taste and adjust seasoning.

    Garnish with chopped onion, green chilli, cilantro (coriander leaves) and mint leaves. Serve immediately.

    Your sattu drink or sattu ka sharbat is ready to serve. Enjoy!

    sattu ka namkeen sharbat

    Pro Tips

    1. You can make this drink as thin or thick as you like. Needless to say that more sattu in your drink gives you more nutrition.
    2. You can do away with onion or green chilli as per your taste. But this is a complete drink perfect for summer.
    3. You can add ice cubes if you so like.

    📖 Recipe Card

    sattu drink

    Sattu Drink | Sattu ka Namkeen Sharbat

    Rachna Parmar
    This sattu or roasted gramflour drink is not only tasty but supremely healthy as well. And it helps that you can make in under 5 minutes. Try it today.
    4.50 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine North Indian | UP style
    Servings 2 people
    Calories 133 kcal
    people

    Ingredients
     

    • ½ cup sattu or roasted gram flour
    • 1.5 cups chilled water
    • ½ tsp. roasted cumin powder
    • ½ tsp. black salt
    • ¼ tsp. salt
    • 1 lemon juice
    • 1 tbsp. onion finely chopped
    • 1 green chilli finely chopped optional
    • 1 tbsp. cilantro and mint finely chopped
    • Some ice cubes optional

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    Instructions
     

    • Take ½ cup sattu in a bowl. Add cumin powder along with the salt and ½ cup of water.
    • Now mix well with a whisk or a fork so that there are no lumps.
    • Add the remaining water to thin down the drink. Add lemon juice.
    • Taste and adjust seasoning.
    • Garnish with chopped onion, green chilli, cilantro (coriander leaves) and mint leaves. Serve immediately.
    • Your sattu drink or sattu ka sharbat is ready to serve. Enjoy!

    Notes

    1. You can make this drink as thin or thick as you like. Needless to say that more sattu in your drink gives you more nutrition.
    2. You can do away with onion or green chilli as per your taste. But this is a complete drink perfect for summer.
    3. You can add ice cubes if you so like.

    Nutrition

    Calories: 133kcalCarbohydrates: 21gProtein: 7gFat: 2gSodium: 812mgPotassium: 275mgFiber: 4gSugar: 4gVitamin C: 9.1mgCalcium: 25mgIron: 2.3mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this Sattu drink or sattu ka sharbat recipe, then I request you to give a * star rating for the same either on the recipe card or in your comments. Thanks.

    Do let me know if you try this recipe.

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    Reader Interactions

    Comments

    1. Kala Ravi says

      July 09, 2019 at 7:35 pm

      This is great Rachna! Just last week I picked up Sattu atta from my nearby grocery store because I've heard good things about it. Your recipe sounds just what my family will like. So easy, no sugar, tasty and best part good for health.

      Reply
      • Rachna says

        July 10, 2019 at 2:15 pm

        Oh absolutely. A super simple way of making it, Kala. Do try. I also like sattu parathas.

        Reply
    2. Shailaja Vishwanath says

      July 10, 2019 at 12:25 pm

      I've had a version of this, I think, that mom used to make. Must try making it once and see how it compares with ragi malt.

      Reply
      • Rachna says

        July 10, 2019 at 2:15 pm

        It's similar to ragi malt but needs no cooking. Also there is no addition of buttermilk. Best part is no cooking is needed so it really is ready in 2 minutes. Do try.

        Reply
    3. Rajlakshmi says

      July 10, 2019 at 1:23 pm

      Isn't it funny how all the things we have been eating during our childhood but gave up after growing up suddenly coming into limelight. Sattu is so nutritious. I have never had it like a drink though. Didn't know it could be made into one. Thank you for sharing this recipe.

      Reply
      • Rachna says

        July 10, 2019 at 2:14 pm

        True that, Raj! I was thinking just the same. This drink is my husband and mine go to when I am in a rush. Since no cooking is required, you can make it instantly. Do try.

        Reply
    4. Soumya says

      July 11, 2019 at 12:36 pm

      Okay this is not besan right? Roasted Gram maane the one we put in chutneys na?

      I've been hearing a lot about the benefits of sattu and am pretty keen on trying it out.

      Reply
      • Rachna says

        July 11, 2019 at 12:41 pm

        No, it is not besan. Yes, that same one that we put in chutneys. You can use the whole roasted gram too. I just buy the Sattu from Big Basket. Do try. I enjoy its taste too.

        Reply
    5. Suzy says

      July 12, 2019 at 2:49 pm

      Never heard of sattu but perhaps I know if by another name. Will have to try and find it in the Indian shops here.

      Reply
    6. Parul says

      July 22, 2019 at 6:03 pm

      I have never had sattu ka sharbat. I have it in parathas and back home in litti chokha but sharbat is more Bihar recipe. IMHO. 🙂
      This looks like an easy recipe and since I alway shave sattu at home, this would be made soon. Thanks, Rachna!

      Reply
      • Rachna says

        July 23, 2019 at 12:09 pm

        Yes more Bihari but I've had sattu sharbat in my childhood especially in that horrible heat. 🙂 Hope you try it, Parul.

        Reply
    4.50 from 4 votes (4 ratings without comment)

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