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    Home » Air fryer Recipes » Air Fryer Vegan Recipes

    Kung Pao Tofu Recipe

    By Rachna Published: Jun 1, 2024 · Modified: Feb 16, 2025 5 Comments

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    Kung Pao Tofu is the vegan version of the hugely popular kung pao chicken. It is spicy, sweet, savory and sour and is a really delicious main course that goes well with rice or noodles. Perfect weekend meal.

    I first ordered Kung Pao tofu from a local restaurant and was completely hooked. Crispy tofu that is so well seasoned in a punchy sauce was all I wanted.

    It does not take much time to cook if you have all the ingredients at hand. If you like tofu, then this will be a great dish to try.

    Tasty Kung Pao tofu in a skillet

    You may also like: Teriyaki Tofu, Tandoori tofu.

    Ingredients

    Firm Tofu: I used one block of firm tofu for this dish. Press it well and then dry with paper towels to remove all the water.

    Sauces: I used dark soy sauce, hoisin sauce, hot sauce, rice vinegar and cornstarch for the sauce. Use sesame oil for authentic taste.

    Vegetables: Cubed onions, scallions and peppers are perfect for this dish.

    Seasonings: Ginger, garlic and dry red chillies are used.

    Garnishes: Roasted peanuts, scallion greens and chopped cilantro leaves.

    How to Reduce the Spiciness

    I use dried red chillies and hot sauce for the heat. If you don’t want your sauce to be too hot, then reduce these.

    Stepwise Instructions

    For the tofu:

    Cut the tofu into squares. Press it well to remove all the moisture. Now toss it with 1 tsp. of corn starch and coat well.

    Saute the Tofu:

    Take 1 tbsp. of oil in a cast iron skillet. Saute tofu till crispy and keep aside.

    Air fry tofu

    Preheat Air fryer to 180 C or 360 F for 5 minutes. Lay out the tofu in one layer after spraying or brushing with some sesame oil. Air fry for about 8 minutes at 180 C or till crispy on both sides. Remove and keep aside.

    For the Kung Pao sauce

    Mix together 3 tbsp. dark soy sauce, 1 tbsp. hoisin sauce, 1 tsp. hot sauce and 1 tbsp. rice vinegar along with 1 tsp. cornstarch and form a slurry.

    Putting it all together

    In 1 tbsp. sesame oil saute together 4 dried red chillies along with minced ginger and garlic. Add cubed onions and peppers and saute some more.

    Now add the Kung pao sauce slurry along with crispy tofu. Cook for a couple of minutes till the tofu is well coated.

    Kung pao sauce will coat the veggies and tofu nicely. Garnish with peanuts, scallion greens and cilantro. Serve hot. Your finger-licking kung pao tofu is ready to serve. Enjoy.

    Expert Tips

    1. It is important that the tofu be pressed well and dried so that it turns crispy on cooking.

    2. You can choose how hot you want your Kung Pao sauce by skipping hot sauce and dry chillies.

    3. I use dark soy sauce for its flavour but you can use light or regular soy sauce too.

    4. You could add other vegetables like mushrooms or broccoli as well.

    5. You can use yellow, red and green peppers for more color.

    Here's the recipe card:

    📖 Recipe Card

    Delicious kung pao tofu served in a skillet

    Kung Pao Tofu

    Rachna Parmar
    This delicious Kung Pao Tofu is a restaurant style spicy, sweet and sour main course. Perfect weekend meal.
    5 from 9 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course | Curry
    Cuisine Chinese
    Servings 4
    Calories 298 kcal

    Equipment

    • 1 Air fryer
    • 1 Skillet

    Ingredients
     

    • 16 oz. tofu firm tofu or 450 gm
    • 1 tbsp. cornstarch
    • 1 tbsp. sesame oil if skillet frying or oil for brushing when Air frying

    For Kung pao sauce

    • 3 tbsp. dark soy sauce
    • 1 tbsp. hoisin sauce
    • 1 tbsp. rice vinegar
    • 1 tsp. hot sauce or Sriracha sauce
    • 2 tsp. corn starch
    • 1 tbsp. brown sugar

    For sauteeing

    • 1 tbsp. sesame oil
    • 4 red chillies dry
    • 2 peppers green or red cut into slices or cubes
    • 1 onion quarter and separate petals
    • ¼ cup peanuts roasted and salted
    • 2 scallions chopped
    • 1 tsp. minced ginger
    • 1 tsp. minced garlic

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    Instructions
     

    • For the tofu: Cut the tofu into squares. Press it well to remove all the moisture. Now toss it with 1 tbsp. of corn starch and coat well.

    Saute the Tofu:

    • Take 1 tbsp. of sesame oil in a cast iron skillet. Saute tofu till crispy and keep aside.

    Air fry tofu

    • Preheat Air fryer to 180 C or 360 F for 5 minutes. Lay out the tofu in one layer after spraying or brushing with some sesame oil. Air fry for about 8 minutes at 180 C or till crispy on both sides. Remove and keep aside.

    For the Kung Pao sauce:

    • Mix together dark soy sauce, hoisin sauce, hot sauce, brown sugar and rice vinegar along with cornstarch and form a slurry.

    Putting it all together

    • In 1 tbsp. sesame oil saute together 4 dried red chillies along with minced ginger and garlic. Add cubed onions, scallions and peppers and saute for a minute more.
    • Now add the Kung Pao sauce along with crispy tofu. Cook for a couple of minutes till the tofu is well coated and the sauce is thick. Garnish with peanuts, scallion greens and cilantro leaves. Your Kung Pao tofu is ready. Serve hot.

    Notes

    1. It is important that the tofu be pressed well and dried so that it turns crispy on cooking.
    2. You can choose how hot you want your Kung Pao sauce by skipping hot sauce and dry chillies.
    3. I use dark soy sauce for its flavour but you can use light or regular soy sauce too.
    4. You could add other vegetables like mushrooms or broccoli as well.
    5. You can use yellow, red and green peppers for more color.

    Nutrition

    Calories: 298kcalCarbohydrates: 22gProtein: 15gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 725mgPotassium: 287mgFiber: 4gSugar: 8gVitamin A: 415IUVitamin C: 53mgCalcium: 178mgIron: 3mg
    Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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    If you liked this recipe, I request you to leave a star * rating. Thanks.

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    Reader Interactions

    Comments

    1. Anjali says

      December 18, 2020 at 3:04 pm

      5 stars
      Yum!! This kung pao tofu was super easy to make and turned out to be so flavorful! My whole family loved it!

      Reply
    2. Laura says

      December 18, 2020 at 4:46 pm

      5 stars
      The tofu comes out really good when cooked in the air fryer. I love how crispy it gets. Makes this recipe sing.

      Reply
    3. Elizabeth says

      December 18, 2020 at 6:51 pm

      5 stars
      What a gorgeous meat free Monday recipe idea! Such a flavoursome sauce!

      Reply
    4. Beth says

      December 18, 2020 at 7:35 pm

      5 stars
      Yummy! My husband is going to love this recipe! I can't wait to give this recipe a try! So excited!

      Reply
    5. Dannii says

      December 18, 2020 at 7:58 pm

      5 stars
      This is one of my favourite sauces. I have never had it with tofu though, so I will be trying that soon.

      Reply
    5 from 9 votes (4 ratings without comment)

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