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    Home » MSN

    If You Haven’t Tried These Vegetarian Indian Recipes Yet, You’re Seriously Missing Out!

    By Rachna Published: Mar 27, 2025 · Modified: Mar 27, 2025 Leave a Comment

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    Indian cuisine is a treasure trove of bold flavors, aromatic spices, and wholesome ingredients. Whether you're looking for a comforting dal, a tasty curry or a delicious breakfast, these must-try recipes bring authentic Indian flavors right to your kitchen.


    Sabut Masoor Dal (Brown Lentils)

    Image Credit: Rachna cooks

    This hearty and protein-packed lentil dish is a staple in Indian households. Cooked with tomatoes, onions, and warming spices, it pairs perfectly with rice or roti for a comforting meal.

    Get the recipe: Sabut Masoor Dal

    Yellow Dal Tadka

    Delicious bowl of dal tadka
    Image Credit: Rachna cooks

    A simple yet flavorful lentil main, yellow dal tadka is made with split yellow lentils tempered with garlic, cumin, and dry chillies. A drizzle of ghee on top takes it to the next level.

    Get the recipe: Yellow Dal Tadka

    Quinoa Upma

    Close up of quinoa upma
    Image Credit: Rachna cooks

    A modern twist on the classic South Indian breakfast, quinoa upma is packed with vegetables, making it a light and nutritious breakfast or meal.

    Get the recipe: Quinoa Upma

    Palak Dal or Spinach Lentils

    Image Credit: Rachna cooks to.

    Palak dal is a tasty and nutritionally complete lentil dish. Spinach leaves are cooked with yellow lentils for a wholesome delicious main dish.

    Get the recipe: Palak Dal

    Chana Masala (Chickpea Curry)

    A pot of chole masala
    Image Credit: Rachna cooks

    Spicy, tangy, and full of protein, chana masala is a North Indian favorite. Serve it with rice or hot bhaturas for a truly satisfying meal.

    Get the recipe: Chana Masala

    Vegetable Pulao

    Vegetable pulao on a plate
    Image Credit: Rachna cooks

    Fragrant basmati rice cooked with mixed vegetables and whole spices is delectable. This vegetable pulao is an easy yet flavorful rice dish that pairs well with yogurt or raita.

    Get the recipe: Vegetable Pulao

    Moong Dal Pancake (Cheela)

    Moonglets on a plate
    Image Credit: Rachna cooks

    This savory lentil pancake is crisp on the edges and soft inside or make it as a thick pancake, making it a delicious and protein-rich breakfast or snack option.

    Get the recipe: Moong Dal Pancake

    Lentil Omelette or Adai

    Lentilomelettes on a plate
    Image Credit: Rachna cooks

    A thicker, protein-rich version of a pancake, adai is made with a mix of lentils and rice, flavored with ginger, curry leaves, and chilies.

    Get the recipe: Lentil Omelette

    Fluffy Idlis

    Idlis on a plate
    Image Credit: Rachna cooks

    These soft, steamed rice and lentil cakes are a South Indian classic. Pair them with coconut chutney and sambar for the ultimate breakfast treat.

    Get the recipe: Fluffy Idlis

    Coconut Rice

    A plate of coconut rice
    Image Credit: Rachna cooks

    Fragrant and infused with coconut goodness, this simple rice dish is tempered with mustard seeds, curry leaves, and cashews for a burst of flavor.

    Get the recipe: Coconut Rice

    Lentil Salad or Kosambari

    Delicious moong dal kosambari
    Image Credit: Rachna cooks

    A refreshing and crunchy salad made with soaked lentils, fresh cucumber, carrots, and a zesty lemon dressing. Light yet satisfying!

    Get the recipe: Lentil Salad

    Air Fryer Sprouted Moong

    Sprouted mung beans after air frying.
    Image Credit: Rachna cooks

    Crispy, nutritious, and packed with protein, air fryer sprouted moong makes for a guilt-free snack or a crunchy salad topping.

    Get the recipe: Air Fryer Sprouted Moong

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    Hi and welcome!

    I am Rachna, a Certified Nutritionist and Health Coach. I help you eat healthy. I specialize in healthy recipes especially Air fryer recipes.

    I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility.

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